Cake Peaches: Quick vane mapikicha

Summer - imwe nguva inoshamisa ... Fruit, Sea, inodziya ... Dzimwe nguva nenguva ino, imi munoda chinhu chinonhuwira uye panguva imwecheteyo chiedza, muzhizha. Rakanakisisa kusarudza dhizeti kunogona kuva cake mapichisi. Kunyange kana iwe kubika panguva yakasiyana yegore pamwe zvomumagaba muchero, zviri kubva ichi chichava regai isingasviki gore okuberekwa.

Chipanji keke pamwe mapichisi

keke Izvi nyore chaizvo kugadzirira, havadi chero chinoshamisira zvigadzirwa. Zvisinei, zvinoitika zvinonaka chaizvo.

zvimwe:

1. Eggs (nani kutora guru) - 4 bv.
2. Sugar - 135 d
3. Furawa - 135 d
4. Mafuta (vakanatswa miriwo) - 35 Rine mamiririta.
5. Vanilla.
6. Two spoon mvura iri kufashaira (tafura).

For impregnation:

1. Two spoon ose bhurandi.
2. Manyuchi Peach - 75 Rine mamiririta.

ruomba:

1. Sour ruomba (kanenge 30% mafuta) - 350 d
2. Sugar - 155 d
3. Vanilla.

Filler - persikat (unogona kutora manyoro kana zvomumagaba) - 250 d

Kugadzirira chipanji keke

Saka, kutanga vabika cake mapichisi. Eggs vanofanira azununguse pamwe Vanilla neshuga. Weight inofanira chena, uye panguva imwecheteyo yekudyidzana kuwedzera inzwi uye thicken. Pasina paakamira whisk, wedzera spoon maviri kufashaira mvura, uye zvishoma nezvishoma ugodira mumafuta. Musanganiswa inofanira kuva yunifomu mune zvikuru guru, izvo zvichava kwete mukobvu, asi mhepo kwazvo.

Zvadaro asere furawa zvakananga kupinda mazai akapfumbira zvishoma nezvishoma kumutsa zvinyoronyoro, kubvira kumuganhu uye kupedza pakati. Kana zai gobvu rakanga zvakanaka, zvakanaka arohwe, ipapo kubika upfu haisi kuzvireva. The zvichiguma Mukanyiwa yakadururirwa imwe kubikira dhishi iyo kare akanga blanketed culinary yematehwe.

Tinotumira keke yedu chakabikwa muchoto. Pamusangano tembiricha kuti 180 madhigirii chawo takagadzirira hafu yeawa. Agadzirira keke kuchitonhora muchimiro zvavanoda, chete ipapo zvichiita kusvika uye kucheka keke mu matatu.

Creamy-pichisi zvekupfakira

Kugadzirira keke, tinoda impregnation. It chakagadzirwa Peach manyuchi uye bhurandi. muvhenganiswa ichi chinogadzirwa makeke vachishandisa yetea.

Zvomumagaba mapichisi anofanira racherwa cubes. Pre anofanira dhureni kuruboshwe zvimwe manyuchi. Cake mapichisi inogona kugadzirwa uye muchero yakachena, asi dhizeti rinozobudawo kuri zvinonaka chaizvo.

zvino unogona mberi kusvika kwegadziriro cream. Nokuti mafuta aya anovava ruomba kunofanira Tyava pamwe Vanilla uye shuga kuumba simba yepamusoro. Dzimwe nguva anovava ruomba, chitoro-akatenga, akaomesa anoramba kuti arohwe. Muzviitiko zvakadaro, tinoratidza kuti kuwedzera chaizvo thickener nokuda cream. Chete vasati kushandisa kudzidza chipimo chemushonga sachet.

Saka, vose regadziriro matanho apera, unokwanisa kutanga kuunganidza cake zvomumagaba mapichisi. On rimwe makeke zvakakangwa kuparadzira hafu muchero wakatemerwa. Next tikaisa chetatu dzemauto dzemauto. Top pabutiro pamwe inotevera bhisikiti Korzh. Zvakare kuisa mapichisi, ruomba uye chipanje cake ruomba pedyo.

Wakagadzirira keke kumativi ose dzikanamwa cream. Shongedza sezvo achida. The topsheet inogona kusaswa kuburikidza strainer Cocoa upfu uye kubva kumusoro kunyange chena chokoreti. Asati nokushumira keke anofanira kumira firiji uye soka.

Cheese cake mapichisi

With mapichisi unogona kugadzira sendarama cake cream.

Zvokubikisa kuita mukanyiwa:

1. Hafu mafuta pasuru.
2. One zai.
3. Furawa - 0.2 makirogiramu.
4. Sugar - 120 d
5. A bhegi kubikira upfu.

Nokuti zvinodiwa:

1. Curd - 0,4 makirogiramu.
2. Sour ruomba - 200 d
3. Sugar - 130 d
4. mazai maviri.
5. Paul ndimu.
6. Vanilla.
7. Zvomumagaba mapichisi.

Kugadzirira Cheesecake

Cake mapichisi uye koteji chizi rinozobudawo manune chaizvo, tsitsi uye zvinonaka. Nokuti dhizeti ichi, unogona kutora apricots nezvimwe zvibereko.

Ruomba vanofanira ngaakuyire pamwe shuga, ipapo wedzera zai sanganisa zvakanaka. Uyezve zvikamu zvishoma nezvishoma suma furawa uye kubikira upfu. Zvakanaka kanya mukanyiwa. Kamwe zviri wagadzirwa makungurutsira ndokuita bhora uye chaishanda mahwanda fomu. Zvishoma nezvishoma ruoko nayo pamwe nechepasi uye mapfekero bumpers. Zvadaro kutumira hafu yeawa mufiriji.

Zvichakadaro, vari wokushambidzira chokubatanidza anovava ruomba, koteji chizi, Vanilla, starch, mazai, shuga, muto hafu ndimu. All zvokubikisa vanotanga hwakakanyiwa, uye ipapo whisk kusvikira kumeso ugodira muchimiro bvunzo. A pamusoro kuisa sezvikamu zviviri mapichisi, ivo zvishomanana kuti vanoshamba kupinda koteji chizi. Cake mapichisi zvakakodzera kubika kweinenge awa pa 180 inegumi.

Wakagadzirira akaita makeke kunge inotonhorera, pashure pacho anofanira akatumira awa mufiriji. Manakiro dhizeti iri kutaurwa zvizere two chilled.

Amateur lightweight chizi kugocha keke pamwe mapichisi (mufananidzo rakapiwa munyaya) zvinofadza chaizvo. Nakidzwa tii rako!

Cake pasina kubikira

Cake pasina kugocha pamwe mapichisi - mumwe mukuru nokukurumidza jälkiruoka. delicacy kwakadaro zvakakunakira kugadzirira muzhizha. Kana kuchipisa kunze, kungoti havadi kusanganisira muchoto. Zvadaro kuuya Kununurwa cake mapichisi, mumwe yokubika usingabereki kunyange kureva kubikira.

zvimwe:

1. A wemagazini mafuta.
2. "Jubheri" mabhisikiti - 260 d
3. Zvomumagaba Peaches Fresh kana - 0,8 makirogiramu.
4. Curd - 0.5 makirogiramu.
5. Gelatin - '30
6. Cream (chete nemafuta - 30%) - 0.5 l.

Cooking keke pasina kubikira

Kuti agadzirire keke mabhisikiti kuti muchikuya zvokuti hwakakanyiwa namafuta kwoushamwari zvokuti ikava muvhuruvhuru yakaisvonaka. Tinoda mahwanda yezvidhinha. Zvakakosha kuisa munhu parchment kana epurasitiki wrap. Pazasi chakafanana aisa mukanyiwa kubva makeke uye nokungwarira nekuumbanidzwa. Next, tinotumira keke iri firiji kuti zvigare.

Tinoratidza zvomumagaba mapichisi uye kuvapa kuti wopedza kubudikidza colander. Zvadaro kutumira muchero ari blender uye avatsause kupinda puree. Peach muto zvishoma nenharo ukaparadzawo gelatin mairi. The zvichiguma manyuchi anofanira huviri zvakaenzana zvikamu. Varikwizire kuti koteji chizi nokubatanidza pamwe pichisi puree. All koteji chizi rakapararira pamusoro keke, swatanudza nayo, uye vaname pamusoro Peach puree. Cake nokuti usiku inofanira kuiswa mufiriji. A nokungwarira akabvisa asati kushandisa firimu.

Saka chiedza uye yakanaka dhizeti zvakanaka nokuti anogona kugadzirira kunyange mano vemba kana munhu asingadi kukanganisa pamwe Vachirova.

Cake kubva shortcake mukanyiwa pamwe mapichisi

Kugadzirira Peach shortcake keke tinofanira:

1. Oiri - 130 d
2. Furawa - 0.2 makirogiramu.
3. Sugar - 2 tbsp. l.
4. Peaches - 0,4 makirogiramu.
5. Salt.
6. Water - 2,5-3 Art. l.

Muchoto anofanira neshungu kare madhigirii 200. Oil'll kuwana kubva mufiriji uye ngaiparadzanise anodziya. Zvomumagaba mapichisi zvinofanira kucheneswa kubva mapfupa uye racherwa zvidimbu zvidiki.

The pani kuisa mafuta, munyu, shuga, furawa. Oil Mash aine forogo, ipapo kusangana pamwe chete furawa kusvikira guru nokuvhuvha. Wedzera mvura inotonhora, nokukurumidza kukuchidzira zvokubikisa uye kanya mukanyiwa. Gobvu hazvingachengetwi, asi kuerera hakufaniri.

Cooking kubikira blanketed bepa ake. Chipunu Vachirova kumanikidza yematehwe. Deredza zvokuti keke haana millimeters anopfuura mashanu paukobvu. Nokuti mukanyiwa zvakakodzera kuisa mapichisi. michero kana arisase weupfu shuga uye kuzvibika maminitsi makumi maviri panguva madhigirii 200. A mutete rukoko mukanyiwa nokukurumidza propechetsya uye mapichisi akafukidzwa caramel it.

Peach nerogi

zvimwe:

1. Sugar - 1.3 nemikombe.
2. Meal - girazi.
3. Salt.
4. mapurotini maviri.
5. Vanilla.
6. Eggs - 4 bv.

Kugadzirira kuri pachimedu:

1. Chipunu ruomba yakashapa (yekudyira).
2. Two spoon koko (tafura).
3. Oil - '35

Nokuti zvinodiwa:

1. Two spoon hwakatsetseka (canteens).
2. yolks maviri.
3. nezvirongo manomwe shuga (canteens).
4. Girazi mukaka.
5. A wemagazini mafuta.
6. Two peaches.

Danho nedanho resipi

mazai Four whisk mu inotonhorera furo, wedzera kapu yeshuga, Vanilla uye furawa. Whisk zvakare. The zvichiguma Mukanyiwa yakadururirwa kuva Foroma pamwe yematehwe, isa zvakabikwa kwemaminitsi makumi maviri panguva madhigirii 200. Agadzirira keke ndikadzura uye muchitonhorera.

tembiricha hovhoni inofanira akatura kuna 140 inegumi. Mapuroteni whisk kuchitonhora furo ane kota kapu shuga uye munyu. The zvichiguma uremu achinakurira bhegi mukubika. Next, vari kubika parchment nepavaigona balls diki. Ivo kubika nehafu yeawa.

Peaches zvinofanira kusukwa uye akachekwa, ipapo kuiswa saucepan, arisase spoon maviri shuga ubike pasi pamusoro svikiro kupisa kwemaminitsi makumi maviri. Bvisa kubva pakupisa uye varikwizire kuburikidza nesefa.

Next, gadzirai cream. A kota mukombe mukaka, vakarova nezvirongo mashanu shuga, furawa, uye zai yolks. A mukaka vakasara pamota uye zvishoma nezvishoma kuzozivisa mondo mhinduro. The yose muvhenganiswa rinogara kukundikana. Inofanira thicken, asi regai kubika. Next, bvisa kubva pakupisa uye wedzera mafuta, yose musanganiswa akanga nesimba whisk.

Sponge keke kucheka migove miviri. Rezasi chikamu impregnate Peach zvinodiwa. Vose bhachi Cream makeke uye kuvapa kumira kwemaminitsi gumi. Hafu rapera meringue vanofanira anoora panguva yakaderera cake, nechifukidzo kubva kumusoro wechipiri, kwokugeza mazino cream. Top pamwechete navamwe meringue.

Next, gadzirai chokoreti kuri pachimedu. Kuti aite izvi, sanganisa anovava ruomba, shuga uye koko. Isa pani pamusoro yakaderera kupisa uye kuunza mota, unomutsa. Shure kwokunge abvisa kupisa, wedzera ruomba kumutsa zvakare zvose. Pamusoro keke akadurura pamwe icing at.

How vashongedze keke mapichisi? Kazhinji, kumusoro rukoko vakawaridza zvidimbu vanodhirowa. Mifananidzo zvomumagaba muchero kutarira yakanaka. Zvishongo kubva itsva mapichisi vanogona achazadzwa paiva mondo.

panzvimbo imwe epilogue

Peaches - muchero anoshamisa. A keke kwakavakirwa pavo - chaiyo yezororo kuravira. All aronga Recipes tine mikana nyore zhizha jälkiruoka. Kutaura zvazviri, kugadzirwa Peach zviduku zvakasiyana-siyana Quick. Edza iwe kuti mumwe wedu pfungwa zvokuseredzera uye kutandadza vadiwa chisingakanganwiki kuravira.