Carrot keke resipi kubva Julia Vysotsky: 5 kubika mikana

Muna piggy kubhengi Quick Copyright Julia Vysotsky ane zvimwe twakadai keke. Izvi huya hunenge zvakabikwa yakashapa Cream uye inotapira ruomba uye nzungu, sinamoni uye Ginger, ndimu uye hazelnuts. Nyaya ino ichatsanangura sei kugadzirira mumwe munyori wacho twakadai keke. Recipe ane mufananidzo Julia Vysotsky nomumwe keke iri kukurukurwa pazasi. Ngatikurukurei zvose ose kubika kusarudza.

A nyore yokuwana nayo twakadai keke kubva Julia Vysotsky

resipi Izvi zvinogona kunzi sendarama. Zvakaratidza ichi twakadai keke kubva yakakurumbira Chef. Zvichakadaro anogadzirira nyore chaizvo, uye izvi unoruramisa zita rayo.

Izvi resipi kerotsi keke kubva Julia Vysotsky anotora zvinotevera danho kubudikidza gadziriro danho:

1. Sliced makerotsi (1 kg) yakabikwa ari steamer kwemaminitsi 20. Panguva ino, banga akakosha kubva svuura ane orenji uye Svinai muto kubva mairi.
2. Mundiro imwe blender arohwe zvimedu twakadai muto uye Orange zest.
3. Akakanya mukanyiwa hwakatsetseka uye 150 g ruomba (75 g) ne zvishoma nezvishoma kuwedzera mvura (35-50 Rine mamiririta). The rakapedzwa Mukanyiwa hwakapararira pamusoro pasi chimiro, pashure izvo zvinofanira yakabaiwa aine forogo, uye kutumira mufiriji kwehafu yeawa.
4. Eggs (4 hrs.) Arohwe chisanganiso ne shuga (85 g) uye mafuta ruomba (375 Rine mamiririta). Pashure muvhenganiswa ichi creamy raiwanzobatana kuti twakadai-Orange puree.
5. Share kerotsi-creamy guru pamusoro keke kubva mufiriji. Top nokuparadzira zvidimbu diki nyoro ruomba.
6. Tumirai chinonhuhwira twakadai keke kubva Julia Vysotsky muchoto. Kubika kusvikira vakabika anenge 45 maminitsi 180 inegumi.

Carrot cake nzungu: yokuwana kubva Julia Vysotsky

Delicious kerotsi keke kubva Julia Vysotsky inogona wakagadzirwa zvinotevera yokubika. Munyori anokurudzira kuti kuzvibika chiduku chimiro, zvino tora yakakwirira keke. Mukanyiwa rirege kuva wo emura, kunyange akatendera kuwedzera zvishoma furawa kupfuura aiitwa, kana zvichidikanwa.

Kugadzirira kerotsi keke kuitira ichi:

1. Arohwe zai (4 hrs.) To shuga (180 g) uye namafuta (300 Rine mamiririta).
2. To zai furawa uremu inowedzerwa (250 g), grated makarotsi pamusoro zvinonyadzisa grater (4 hrs.), Baking upfu nesinamoni (1 tsp. Chipunu), yavaibvisa carbonate (0.5 h. Nezvirongo) uye kwekushinywa munyu uye nutmeg . Panoperera mukanyiwa chivhiringidze wakatemerwa nzungu.
3. The rakapedzwa Mukanyiwa hwakapararira kuva tsvete chimiro, icho akatuma nokukurumidza mune preheated muovheni.
4. pai unoda kuongororwa ane munongoro. On the dzaserera keke ruomba ruomba rikashandiswa.
5. Kuti agadzirire dzemauto ari cream (250g) pie cake (100 ml), ruomba, uye shuga (1 tbsp. Chipunu). Asati kushandisa kuti keke ruomba kuchitonhora kwehafu yeawa mufiriji.

Nderamafuta kerotsi cake yakashapa ruomba

keke Izvi zvinonyanya Zvichida kukumbira mafeni pamusoro nyoro kubikira. Zvakaratidza akanga manune uye munyoro panguva imwe chete, saka kuti hapana kunyange pasina they.

Carrot keke resipi kubva Julia Vysotsky - pamberi penyu;

1. Carrot (2 hrs.), Chendarira uye hwakakanyiwa Orange wose svuura uye muto (35 Rine mamiririta).
2. Shuga (150 g) akarohwa namafuta (210 Rine mamiririta), pakwakanga mazai (4 hrs.) Uri kwakamboitwa rimwe vakawanda.
3. To zai uremu furawa inowedzerwa (310 g), kubika upfu sachet, munyu (½ h. Nezvirongo) uye ruomba (250 g).
4. The zvichiguma Mukanyiwa hwakabatana makarotsi uye vakapararira muchimiro keke kana mumwe rusesi.
5. pamwe weupfu shuga Ready keke kusaswa.

Kugadzirira kerotsi cake ndimu uye hazelnuts

Cake kwakavakirwa makerotsi Yu Vysotskaya resipi ichi rinogadzirirwa pamwe risingamboshandisi yakawanda furawa. In resipi ichi, chirungiso uyu substantially kuchatsiviwa nzungu uye starch zvachose.

Pakutanga kwegadziriro keke grated makerotsi (4 hrs.) Ko kumutswa hazelnuts (250 g) akanga milled kupinda furawa. Ipapo zvichiguma gobvu akasuma furawa uye starch (pa 2 tbsp. Nezvirongo), uyezve, kuti disintegrant inowedzerwa (1 h. Chipunu) uye womukokonati (mukombe diki). Pashure kukanya, mberi zviri achiita muto uye ndimu svuura, arohwe pamwe shuga (75 g), zai yolks (5 hrs.) Uye Grappa (25 ML). The chokunwa akakurumbira Italian kwakavakirwa mazambiringa vanogona kuedza kutsiva chete doro. In azvino chijana iri Vachirova akasuma akapfumbira zai nevachena.

Baked keke kerotsi mushonga Julia Vysotsky maminitsi 40 ari preheated 190 dhigirii hovhoni.

Kugadzirira kerotsi cake sinamoni uye Ginger

Tinopa kubika mumwe chinonaka shanduro nebundu makerotsi kubva akakurumbira culinary munyori. Izvi resipi kerotsi keke kubva Julia Vysotsky chakafanana munhu akagadzirira pamwe nzungu asi mukanyiwa zvatowedzera akawedzera nekinamoni uye Ginger. Baking anotendeuka kusimba anonhuwira.

Kuti agadzirire zai keke (3 hrs.) Arohwe pamwe shuga (120 g) uye mafuta muriwo (240 ML) mune zvokudya processor yakaderera nokukurumidza. Zvadaro, pacho iri akawedzera chakaoma musanganiswa furawa (240 g), kubika upfu (1.5 h. Nezvirongo) nesinamoni upfu (1 h. Chipunu), pasi Ginger, uye munyu (nokuti ¼ h. Nezvirongo). At mudukusa mukanyiwa anotumwa coarsely grated makerotsi (3 hrs.) Uye nzungu (150 g). Mukanyiwa chakabikwa imwe preheated 190 dhigirii muovheni kusvikira vakagadzirira. The dzaserera keke akazorwa ruomba yaigadzirwa cream (220 g), ndimu muto (1 hr. Chipunu) uye weupfu shuga (3 tbsp. Nezvirongo).