Zvokudya nekumwaMain course

Canape yefurafura yebheffet. Multiple recipes

Iyo tafura yakanakisisa inogona kuzadzwa kwete chete nemashizha, zvinopisa zvinotapira, asiwo neyechifambiso chakafanana necheche. Kune tafura yemabiko iyi ndeyechokwadi chaizvo. Zivo uye kukwanisa kuzviita zvakakosha kunobatsira nzira yekugadzirira kwezororo. Canapes yefurafura yebheffet inogona kunge yakasiyana chaizvo. Kupa vaenzi kunogona kunge kune marudzi akasiyana, somuenzaniso, nevekudya zvegungwa, pate, uye zvekudya - nemichero yekuzadza. Kana iwe uchigadzirira zvigadzirwa zvose zvinodiwa kana kutenga zvakatengesa zvigadzirwa muchitoro, kugadzirira kwedha kunotora nguva inopfuura hafu yeawa. Ichi chinyorwa chinopa mapepa echepés kune tafura yemabiko. Chokutanga, ngationei kuti zvii zvinyorwa zviduku zviduku zvinogona kuzadzwa nazvo. Yakawanda ndeye canapes ye buffet nechesi. Kuwedzera imwe kana zvimwe zvakasiyana-siyana zvinopa ndiro yakasiyana zvachose. Iyo inonaka uye inonaka ndiyo canapes nehove kana hove dzegungwa (somuenzaniso, shrimps).

Nzira yekushandira sei

Zvose zvinoenderana nehurukuro yemanheru, zvido zvevanhu pachavo nemikana. Iwe unogona kuisa zvinonaka izvi pane imwe huru yakakura uye yakaisvonaka, sezvo wakagadzira saizvozvo chero mufananidzo. Imwe nzira ndeye kushandiswa kwezvinhu zvakakosha, vanogona kuva nezvikamu zvakasiyana-siyana. Vanowedzera mahara canape, uye izvi zvinoratidzika sezvakangoita zvekare uye zvakanaka.

Mapapiro emakateti etafura yebhokisi (nemufananidzo)

Variant № 1. Canape yefurafura yebheffet ne pesto sauce

Sechinhu chinoita, zvinokanganisa, zvingwa, chingwa zvinoshandiswa. Sezvokuzadza, cherry tatoti (anenge gumi zvimedu), basil uye muto unoshumira. How to cook? Sarudza nheyo uye uidzike muzvidimbu zviduku, uzviparidze nemuchero (unogona kuzvitenga muchitoro, uye uzviite iwe pachako). Zvadaro tinoisa chikamu chetamato pamusoro ndokuchikomberedza nebasil.

Nhamba nhamba 2: "Domino"

Nokuda kwegadziriro yekadai dzakadai, zvinokosha kugadzirira chingwa chine mutsvuku, bhotela shoma, nyeupe caviar (zvinotengeswa zvisina kufanira zvinogona kushandiswa). How to cook? Chokutanga kubvisa chikamu kubva pachingwa uye kuchicheka muzvidimbu zviduku zvitsvuku, chiyeuchidzo chemasimba. Tinovaparadzira nemafuta, uye kubva kumusoro tinoshongedza nemuchena mutsvuku , tichitevedzera pfungwa dzinoratidzwa pamataiti .

Nhamba nhamba 3. "Ladybug"

Nekudya iyi, iwe unoda hafu ye kilogram ye cherry tomato, zvakakosha kushandisa rudzi rweumunyu), girasi remiorivhi (yakasviba uye rakasungwa), mazana maviri magamu e saloni yakasvibiswa, magidhi ekugadzira uye mafuta. How to cook? Pano zvinhu zvose zviri nyore. Isu tinoparadzira mafuta pama biscuits, kuisa hombe duku yehove pamusoro, ndokubva tashongedza ne "bugs". Izvo zvinoitwa sezvinotevera. Nyanya inotemwa nehafu, pakati pelobhu imwe neimwe inonzi incision (kutevedzera mapapiro). Pamusoro pane zvishoma zviduku zvimiti yemiorivhi (1 nokuda kwomusoro, 3.4 nokuda kwehutano hunhu). Isu tinoshandisa mashizha emuoriro seantennae.

Nhamba yekusarudza 4. Canape ne cheese uye sprats

Zvakakosha kutora cheese yemhando dzakashata (300 g), hafu yemononi, 200 g cottage cheese, chingava chemafrats. How to cook? Pakutanga, bvisa cheese muzvidimbu zviduku. Zvadaro sangana ne blender cottage cheese uye sprats. Itai kuti huwandu huvepo huve nechakasi chechizi uye uhufukidze nomumwe. Nokunyora, marimu emononi anoshandiswa (panzvimbo payo unogona kushandisa cucumber) uye magidhi.

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