Caloric zvakagadzirwa nekognac uye yakarongeka

Cognac - doro rakanaka, rainzi guta racho mune imwe yenharaunda yekumaodzanyemba-kumadokero kweFrance, uko nhoroondo yayo yakatanga. Iyi ndiyo yepakutanga yeFrance yakasimba yewaini yakagadzirwa, yakagadzirwa nokudzikisa mabhini matsvuku uye kuenderera mberi mukukwegura mumaraki emouki.

Kugadzirwa kwechinwa

Iko kare muzana remakore rechigumi nemaviri kumativi ekumaodzanyemba eFrance, mimwe minda yemizambiringa mikuru yakasikwa, yakagadzirirwa chete kugadzirwa kwewaini, iyo yakaendeswa negungwa kune nyika dzeNorthern Europe. Apo kutakura waini kwakasachengetedzwa zvakanaka nevatengi vavo, uye muzana remakore re XVII, hutsva hutsva hwakaiswa pakugadzirira kutakura. Chigadzirwa chakapedzwa chakanga chisina kubviswa pamberi pekutengesa. Iwaini haina kuchinja zvinhu zvacho mushure mekufamba rwendo rurefu negungwa. Uyezve, soro yakasvibiswa yakave nemafuta akawanda uye kunhuhwirira kudarika inowanzoitika. Mushure mekusununguka, yakaderedzwa, ichiwedzera muhuwandu, iyo yakaderedza zvikuru mari yekufambisa.

Mumwe wevashandi veFrance vakacherechedza kuti waini yakasvibiswa, yakwegura panguva yekufambisa mumigwagwa ye oak, yakagamuchira chirairo chitsva, chekutanga. Mushure mekuedza, akada kuwedzera nguva yekwegura yewaini yakasvibiswa mumabharaki omuoki uye zvichizoishandura isina kuiswa. Muzana remakore reXIX, kwete chete muguta rebaba-guru rainzi Cognac, asi mune mamwe maguta eFrance, undiluted wine distillate, akwegura mumigodhi yemuoki, akaiswa muhombodo mabhodhoro uye akatengeswa semuchina wakasiyana wewaini. Kuonekwa kwechidhakwa chitsva kwakakonzerwa nekuwedzera kukuru kwenhamba yeminda yemizambiringa, uko zvitsva zvakasiyana zvinopesana nezvirwere uye mamiriro ezvinhu emukati zvakakura.

Kwokugadzira cognac

Mazuva ano, chinwiwa chinonzi cognac chinobudiswa muGeorgia, Armenia, North Caucasus, uye kuSpain, Greece uye dzimwe nyika. Asi maererano nemitemo iri kushanda kune vekuEurope vashandi, uye mutengo, zita reCognac rinofanira kuratidzwa pane chirevo chekunwa chete nevarimi veFrance.

Zvimwe zvinokonzerwa mune dzimwe nyika, zvinowanzoita "brandy" sechirongwa chekodhinakiti. Iko caloriic yekognac uye brandy yakasiyana nekuda kwekushandiswa kwezvinhu zvakasiyana-siyana zvigadzirwa.

Kugadzirwa kwekombiki nemhando

Cognac yakagadzirwa nemhando dzakasiyana dzemadhiro machena: Uni Blanc, Fol Blanche, Colombard. Kukohwa kunounganidzwa pakati pakati paOctober, mushure mokunge mazambiringa akaomeswa uye anotumirwa kunyorera kwemavhiki mashoma, ndokubva avhara zvinhu zvakagadzirwa. Pamusana peizvi, kushandiswa kwezvinhu zvinowedzera kuvirisa, zvakadai seshuga kana sulfates, hazvina kubviswa zvachose. Pakati pezvinyorwa zvishoma, chikamu chiduku chinodhaka che 69-72% chakaparadzaniswa, chinozove chakakwegura mumabharaki oak uye, muchigumisiro chekupedzisira, chinova cognac. Nguva shoma yekukwegura cognac muzvigaro zvemuoki ndeye mwedzi 30.

Kuti uvandudze ruvara rwechigadzirwa chekupedzisira, inobvumirwa kushandisa caramel kana doro tincture pa oak chips. Muvara we brandy yakagadzirwa kana brandy, kana chigadzirwa chacho ichiitwa kunze kweFrance, chinogona kubva kubva muchero wenyuchi kusvika kune mvere tsvuku neyendarama. Inwa inofanira kuva yakajeka, isina kusvibiswa uye kubatwa kwehutano hwehutano. Ngarava cognac inofanira kuva inenge 40%. Zvichienderana nemakore ekunwa, izvo zvinogona kusiyana kubva pamakore matatu kusvika kumatanhatu, kusiyanisa cognac 3 nyeredzi, zvina, shanu uye nhanhatu. Chimwe nechimwe chezvinwiwa izvi zvine unhu hwakasiyana. Nguva yehembera uye rudzi rwezvinhu zvakagadzirwa zvinoshandiswa mukugadzira, mune zvakawanda zvinokurudzira uye kuti vangani makorikori mune cognac. Kana mazita akanyorwa mazita emakore anopfuura makore matanhatu, pane nyenyeredzi pane zvinyorwa, zvinyorwa zvinoshandiswa: KV (nguva yechinwiwa haisi pasi pemakore matanhatu), KVVK (premium cognac nekukwegura pasati pasi pemakore masere), KS (elite old cognac, ane makore anopfuura makore gumi). Pari pose pane zviuru zvinodarika makumi maviri zvekudzidzira dzimba dzinoita kuti iyi inwe yakakurumbira. Pakati pavo pane Hennessy (Hennessy), Remy Martin ("Remy Martin"), Martell ("Martel"), Bisquit ("Biscuit").

Kuumbwa, zvinhu uye caloricity ye brandy

Cognacs dzakasiyana zvakasiyana mukunyorwa. Izvo zvinokonzerwa newaini, zvinokonzerwa newaini uye ethyl esters. Iyo yakagadzirwa nekognac ndiyo yakasikwa yakasikwa yakasikwa, iyo inogona kukwanisa kubatsira muviri. Chinwiwa chine antioxidant yefuma nekuda kwezvakagadzirwa zvezvinhu zvinoshandiswa nehupenyu. Nokudaro, kuvapo kwechimiro chetannin uye tannin kunobatsira kuti muviri uwedzere kunakidzwa ne vitamini C. Tannins inewo zvinopesana nekuvhiringidza. Inofanirawo kutariswa kuti kana uchidya izvi zvinonwiwa, zvakakosha kufunga nezve caloric yekognac, iyo inosvika 235-240 kcal pamagiramu 100.

Ichi chinwiwa chinwiwa chinowedzera midziyo yeropa uye inoderedza ropa. Iyo inovandudza chido nekugadzira gastric juice, uye mune zvimwe zviitiko kunyange inopedza zvirwere zvepamu. Zvinonzwisisika, zviri nani cognac, zviri nani zvinobata muviri. Inwa inotonhora neuchi uye mandimu inoshanda kuburikidza nehutemhu uye maronda. Inonzwisisika kuti madonhwe mashomanana e brandy, akawedzerwa kune tei yakasviba, anobatsira kusimbisa masimba ezvirwere.

Izvozvo zvinokonzerwa nekogoric inowanzoenderana nemhando yaro uye nguva yekwegura. Muchiinwa ichi hamuna mapuroteni nemafuta. Izvo zvine ma carbohydrate hazvipfuuri mazana matatu. Kuumbwa kwekognac maererano nezvikamu zvinogona kutaurwa zvakadai sezvi: doro - inenge 33 gramu nemazana magamu ewaini, mvura, zvokudya, fiber, mono uye disaccharides, mineral (potassium, calcium, sodium). Izvo zvikamu zvakakosha, asi zvinogona kusiyana zvichienderana nemuti uye kugadzirwa.

Ko cognac inodhura zvakadini?

Parizvino, kune zviuru zvingana zveimba dzekognac munyika iyo inobereka michina mumutambo wakakura. Mari inoshandiswa pamagariro emagariro kazhinji anowanzoenderana nemutengo wezvinhu zvakasikwa, manufacturability yekugadzira, kukwegura uye kukosha kwechiratidzo. Saka, mari inoshandiswa nehuwandu bhodhoro rekognac, semuenzaniso, kubudisa kweArmenia, inotanga kubva ku 41 US dollars, asi mutengo wekumwa kweimba ipi neipi yeFrance haigoni kuwira pasi pemakumi maviri emakamuri akafanana. Kune marudzi akakura emakognac, iyo mari inogona kudarika mamiriyoni 1. Izvi zvakasiyana-siyana zvezana remakore ekukwegura zvinogadzirwa nedzimba dzakanakisisa dzekodnac, uye dzimba dzeimwe dzadzo dzinogumira.

Saka, gumi gumi dzinodhura zvinodhura zvinotanga kunwa zvinokwana $ 4 700 (Courvoisier L'Esprit Decanter), uye muchindwe ndeweHenri IV, Cognac Grande Champagne - mutengo webhodhi imwe yakashongedzwa yakaita $ 1,875,000.

Nzira yekunwa cognac

Hazvisi nyore kuenzanisa kukosha uye kuenzanisa kuti zviyero zvakadini mumakognac, asi kana ukashandisa izvi zvinofanira kuverengwa. Iko kunwa kutonhorera. Iyo haina kunakidza, kufanana nevodka, uye haisati yadziya kuitira kuti chikamu chekunhuhwira hazviputi. Magirazi eCognac anowanzoti akafara uye anowedzera, akabatana, akaenzana kusvika kumusoro. Mhando yakadaro inonyatsochengetwa muchanza chechanza chako, asi chinwiwa chinopisa nekudziya kworuoko. Inokurudzirwa kuti uncork ibhodhoro rekognac kwehafu yenguva isati yatengeswa, izvi zvinopa mukana wekuparadzira kunhuhwirira kwakapoteredza mukamuri. VaFrance vanonyanya kusarudza kusanganiswa kwekognac nechokoti nemidzanga. MuRussia, kwaiva netsika yekudya cognac nechinhu chitsva kana kuti candiedmon.