Italian Pasta "Barilla" (Barilla)

Mupfungwa munhu Italy uye Pasta rakapotsa vasingasiyani. kubatana kwakadaro muzvavanoda haazivi chinhu nyika munyika. Mumwe chakajeka vamiririri madyiro pakati vokuItaly vanogona kunyatsonzi kunzi ari Pasta "Barilla".

nhoroondo midzi

Zvakangotanga vakatanga muzana remakore rechi19, muna 1877, apo mumwoyo Parma asingazivikanwi Pietro Barilla akazarura chitoro duku kutengeswa bhekari zvigadzirwa. Kuwanda mishonga yave nani murombo. Pakati pezvimwe zvinhu, akatonga Pasta zvikuru. Made kubva durum gorosi, iri uyewo zvinoita inoenderana tsika yenyika pasango Italian kubika. chiitiko ichi chamuita kuti mabhizimisi mhuri-anazvo pakukura.

Hapana aigona kunyange kufunga kuti munguva yemberi, "Barilla" Pasta inopfumisa pose mbiri. Small chitoro akakura kuva rose indasitiri. Panguva achidzora wechaunga akamira vanakomana Barilla - Gualtiero uye Riccardo. Production Mavhoriyamu kwemakore ikakura, uye kare muna thirties remakore rechimakumi maviri, kambani rava mutungamiri mudzimai pamusika wokuItaly.

Majaya Varidzi vakachengeta vachifambirana nguva. Production zvishoma zvoga. Zvino mukanyiwa rinogadzirirwa ane zvokuimba stirrer, uye nokuda wezvamatongerwe namatidza takaisa simba wokudhinda kukandira simbi. Muna 1936, boka rokutanga kuedzwe kavha michina, uye "Barilla" Pasta vakatengeswa mune pasuru. Izvi haana zvaitwa. Kambani ikakura roga zuva: kuvhura itsva muzvitoro, vawedzere kugadzirwa. Nokukurumidza, yakakurumbira Pasta vakayambuka miganhu wadzo Italy. Its aitoziva zvose pamusoro Europe uye kunyange America.

siyana zvinogadzirwa

Kubva kuzvizvarwa nezvizvarwa Barilla mhuri anomhanya anobudirira kambani. Zvino panguva achidzora, pane vatatu muzukuruchibvi yakakurumbira muzvinabhizimisi. havana mumwe wavo pasi, uye matatu emakambani zvakarurama guru. Assortment pamazita kugadzirwa riri guru zvakakwana. Pakati pavo Pasta "Barilla" marudzi anotevera:

• cannelloni sepombi nokuti stuffing;
• bavette Spaghetti, Cappellini, makkeronchini;
• Filin vermicelli;
• fusilli spirals;
• zvakamonyana nyaya chellentani;
• fluted anoshongwa the conchiglie Rigat;
• mafaldine noodles;
• minhenga uye mezzo Penne Penne Rigat;
• Fettuccine dendere uye zvakawanda.

The kambani nguva dzose kunobatsira ayo sandara, Pakusuma michina itsva, hunoita kuti pave chemhando yepamusoro zvigadzirwa. Izvi zvinogona kunzi se ayo runoratidza. Mukuwedzera, chekambani mainjiniya zvakagadzira mhando itsva bhisikiti "White Mill", uyo pakarepo kudanana vatengi. Zvino chigadzirwa ichi ane zvemangwanani zvinenge yose Italy.

Mafaro pasina miganhu

Chero, kunyange mano hositesi kuItaly, anoziva sei kuti kubika kukurumidza uye zvokudya zvinonaka Pasta "Barilla". Recipes vari saka siyana uye vakawanda kuti asarudze zvakanaka, zvichida, hazviiti. Somuenzaniso, ari Pasta mu domatisi mumuto pamwe mozzarella. Achigadzirira vanoda:

• 0.5 makirogiramu upi Pasta "Beryl";
• 200 magiramu ose mozzarella chizi uye zvakafanana nehanyanisi;
• 1 kg ose madomasi;
• munyu;
• 3 hadiyo clove;
• Laurel;
• shuga;
• shoma cardamom.

Kugadzirira dhishi iri nyore chaizvo:

1. Kuvidza Pasta.
2. Kusvikira vanosvika vakagadzirira, unofanira kuchenesa hanyanisi, zvidimure kupinda cubes uye furaya ane mafuta shoma miriwo.
3. With domatisi svuura uye nenyama gurwa randomly uye kuwedzera pani kuna nehanyanisi.
4. Ikokowo kanda chizi uye zvachose kuiparadza, unomutsa zvishoma nezvishoma.
5. Pasta vakabika kuwedzera muto, sanganisa pamwe zvishoma kudziya.

Zvino unogona voisa zviri chakabikwa pani dzezvidzidzo mundiro uye nyore kuuya patafura.

Ko mutengi

Chero mugadziri nguva dzose anoda kuziva pfungwa chigadzirwa yenyu. Kurudzirai zviitiko, mienzaniso uye anoravira zvatinosiita Statistical kuongorora. Saizvozvowo, kambani vakagamuchira uye "Barilla". Pasta, wongororo zvacho kunaka, vari kubviswa kugadzirwa uye ne nemaonero matsva. Asi, sezvo tsika inoratidza chekambani utariri haana kunetseka. Vatengi vanogutsikana zvikuru zvibereko yakakurumbira kambani. All nenzwi rimwe vanoti inonyanya kunaka Pasta yedu.

Zvechokwadi, hapana extraneous zvokubikisa mune zvinhu izvi. Murwiyo musanganiswa mvura uye furawa kugadzirirwa kubva durum gorosi. Uyezve, vanenge mhando dzose "Barilla" zvigadzirwa nokukurumidza agadzirwa. kubika kwacho kunotora asingasviki 8 maminitsi. Zviri chaizvo nyore muupenyu ano kana nguva iri husisipo. Zvinofanira zvakare kuteerera chokwadi kuti kushandiswa imwe youpfu unhu anobvumira rapera chigadzirwa varambe chimiro chayo uye hauzoti kana yakabikwa gobvu shapeless nyangarara. Pane chimwe chete drawback - mubhadharo. Asi unhu zvigadzirwa nguva dzose mari yakawanda. Pano, mumwe nomumwe ane kodzero yokuita chisarudzo chokupedzisira.

The simba kukosha chigadzirwa

"Barilla" - Pasta, caloric riri 359 inokwana zviyero por 100 giremu yakaoma chigadzirwa. The yakabikwa Pasta caloric kugutsikana ipfupi nehafu uye kwava 180 dzakabatana. Izvi 18 chete% of avhareji mafuta yaunodya kuti zuva rimwe. Izvi hazvifaniri kukanganwa avo, nokuda vavariro ezvinhu kana yacho pachangu kuti kutevera maumbirwo wenyu zuva nezuva kudya.

Asi dzimwe nguva vachiri kuda kubata pachako kuti chinhu zvinonaka. Naizvozvo, chii chinofanira kuva pachena nzira uye kurwisana zvakanyanya Inventory macalorie. Hazvina kuoma. Somuenzaniso, 100 magiramu ose Pasta neutralize nyore yemaminitsi mapfumbamwe basketball mashanu kana kufamba. Vanoda swimming anogona kupisa mamwe macalorie kwemaminitsi 35, uye vaya vane bhasikoro, zvakakwana kuti kutyaira maminitsi 45 ari yakachena mhepo.

The nyore kuita

Kwete chete kuItaly asiwo Russia, kune vanhu chete vanoda Barilla Pasta. Nzira Yokuwana Nayo inonaka uye nyore dhishi nechekare vaifunga kuburikidza Vagadziri pachavo. Kuti izvi zvidaro, ivo vakava mhando dzakawanda dzinokosha sauces. Kugadzirira inonhuwirira muvhenganiswa kwakavakirwa dzinongoitika Italian domatisi siyana pamwe Kuwedzera zvigadzirwa: Basil, mhiripiri nemiriwo, hanyanisi, gariki, parsley, thyme, emiorivhi makarotsi. The siyana nziyo uye ratios dzinopiwa vakagadzirira-kunovhengana nokuda manakiro zvose. Zvazvinosarira chete kuita zviito nyore:

• Kuvidza Pasta kusvikira hafu;
• reheat mugango muto;
• Wedzera kufashaira vasanganise Pasta uye yezvokudya zvose pamwe chete kwemaminitsi mashoma.

The dhishi zvichaita kunyange zvakawanda rinonaka, kana munhu guru emura wedzera minced nyama kana chizi. The kambani "Barilla" uye pfungwa iri inocherechedzwa nyaya. Michina zvebhizimisi yakatanga chinokosha sauces pamwe zviri yenhengo izvi. Kudya kwemanheru naye zvivezwa chero muridzi haana dambudziko.