Cake "Prague": a chaiwo yokubika chocolate shortcakes

Cake "Prague", iro zimbabwe yokuwana izvo dzichakurukurwa pazasi, ndizvo chaizvo nevakawanda dhizeti munyika yedu. Vanhu vazhinji zvakakanganisika vanodavira kuti vakadaro chinonhuwira uye nyoro nezvokudya makeke anouya kwatiri kubva eponymous Prague. Zvisinei, hazvisi. Cake resipi yakanga yakataurwa mushandi chikanywa shopu pane imwe Moscow resitorendi inonzi "Prague".

Cake "Prague": munhu chaiwo yokubika kuti chipanji makeke

Zvakakodzera zvokubikisa mukanyiwa:

• furawa gorosi - magirazi maviri;
• guru huku mazai - vatatu vavo;
• Sugar - kapu imwe;
• Sour Cream - magiramu mazana maviri;
• yaiitwa yakapfupikiswa mukaka - hafu nemabhengi;
• Cocoa upfu - zvipunu zvitatu makuru;
• kubikira mushaba - chiduku chipunu;
• ndimu muto - guru chipunu;
• munyu - schepotochka.

Cake "Prague": munhu chaiwo yokubika kubva anovava ruomba makeke

Process rokugadzirira rebvunzo:

Mazai makuru matatu inofanira dzichakoromorwa nehope mbiya, uye ipapo nokudurura navo schepotochku munyu uye kurova blender. Pashure paizvozvo, uremu kudiwa kuwedzera zvinotevera zvokubikisa mumwe: shuga, yaiitwa yakapfupikiswa mukaka, pasoda, zvokudya (richipedza ndimu muto), Cocoa upfu uye furawa gorosi. Zvinofanira kucherechedzwa kuti pashure mumwe nomumwe chigadzirwa musanganiswa kuti kuwedzerwa inodiwa kwazvo kurova vachishandisa blender.

Cake "Prague": munhu chaiwo yokubika chocolate makeke

Bhisikiti kubikira urongwa:

Nokuti keke ichi, icho chinhu chinodiwa kuti mbiri chipanji keke. Nokudaro, Vachirova rinofanira muzvikamu zviviri, uye ipapo kudirwa maviri akafanana anoumba kubikira, izvo varumbidzwa kuti mafuta. Pashure nheyo iyi zvinokosha kuisa mukati duhovochny muwadhiropu kwemaminitsi makumi matatu. Kuzvipira makeke inogona tsunga ane munongoro kana machisa.

Cake "Prague": a chaiwo yokubika nomukaka wakafa ruomba

Zvakakodzera zvokubikisa dzemauto impregnation uye inonaka:

• yaiitwa yakapfupikiswa mukaka - hafu chirongo;
• Ruomba - mazana maviri namakumi matanhatu magiramu;
• kunwa mvura - milliliters mazana maviri;
• Jam (manyuchi) - milliliters makumi mashanu;
• Chocolate - nehafu usina kukonekita;
• Cocoa upfu - guru chipunu.

Process rokugadzirira ane ruomba, Fudge uye impregnation:

1. Nokuti ruomba: nyoro ruomba vanofanira kurova pamwe yaiitwa yakapfupikiswa mukaka uye Cocoa upfu kusvikira fluffy guru.
2. Impregnation pamusoro: kunwa mvura kunoda vanosanganisa zvakanaka chero jamhu (manyuchi).
3. For zvihwitsi: gumi usina kukonekita rima chokoreti anofanira zvakanyunguduka pamwe 60 magiramu pamusoro ruomba vaviri spoonfuls mvura yokunwa.

Cooking Cake "Prague": paumbwe imwe dhizeti

Vaviri dzaserera chipanji keke vanofanira kubviswa munyika hafu, uye ipapo soka navo wakanyatsogadzirirwa manyuchi. Zvadaro, keke wokutanga anofanira kupfeka tortnitsu, girisi mafuta ruomba, kufukidza wechipiri Korzh etc. Mushure ose keke chichagadzirirwa kuti kunodiwa kudira kuti chokoreti fondant uye kusiya mufiriji kuti vasere gumi maawa. Panguva iyi dhizeti absorbs zvose kutapira yose ruomba achava nyoro, munyoro uye zvikuru zvinonaka. Shumirai keke ichi kuti tafura vanofanira chete kuva pamwe simba tii.