Cake "Happy Birthday" - kuti tikundikane uye magadzirirwo pfungwa

Birthday - mhemberero chaiyo. Uye chikuru kushongedzwa zororo iri, pasingaverengwi pachake mutengesi, keke. Zvakanaka kuti makeke nemaoko enyu, pamwe zvinozipa Kushongedzwa akadai yemastic nzungu, chocolate, muchero. Fantasy pano risingaperi. Mumwe Chef vanoziva zvizhinji dzinonakidza uye dzinonaka Recipes, asi nhasi tinopa kubika keke chaiyo, "Happy Birthday."

The resipi kutanga

Achigadzirira chishamiso-kugocha zvinotevera zvokubikisa zvinodiwa:

- mazai gumi;

- furawa (50 magiramu);

- ruomba (250 magiramu);

- shuga (hafu kapu);

- mumwe chokoreti;

- kubikira mushaba (vaipisa);

- starch (20 magiramu);

- yaiitwa yakapfupikiswa mukaka (150 magiramu);

- mukaka (50 milliliters);

- shuga upfu (40 magiramu);

- cucumber asidhi (pa muromo mumwe yetea);

- zvishoma sinamoni;

- almonds (60 g);

- vanillin;

- marchpanes uremu (200 magiramu).

Sei vabika keke "Happy Birthday"? Zvino iwe kudzidza. First unofanira kuita keke: Rova matanhatu zai yolks vane shuga kusvikira fluffy pachaenzaniswa. uremu ichi kuwedzera kudziya chokoreti kuri pachimedu, wakagadzirwa zvinotevera nzira: kubatanidza munhu Chocolate pakapuranga duku piece ruomba (4: 1) uye kupisa pamusoro kugeza chiutsi. Sanganisa furawa pasoda uye starch, muhomwe mondo-Cream muvhenganiswa uye kutsiva mukanyiwa. Isa mukanyiwa pamusoro parchment mudungwe kubikira jira bheka pa 200 madhigirii maminitsi 15. Somugumisiro, unofanira kuva mukuru chipanji keke, izvo zvinofanira muzvikamu zvitatu.

Nokuti romukaka souffle: mvura shuga kubika pasi ndiro. Zvadaro kudururira achiri kupisa manyuchi (wakanaka chokubuda) mu yakapambadzirwa zai nevachena, kurohwa uchishandisa blender. Wedzera musanganiswa ruomba (50 magiramu), cucumber acid, weupfu shuga, yaiitwa yakapfupikiswa mukaka (50 g) nomukaka (spoon).

For omuarumondi souffle: saizvozvowo kuti manyuchi (shuga uye mvura), kubatanidza pamwe cream mapuroteni, ruomba (50 magiramu), yaiitwa yakapfupikiswa mukaka (50 magiramu), omuamanda, cucumber acid, nesinamoni upfu.

Nokuti ruomba: 100 magiramu ose ruomba chamboko kusvikira akasvibirira mamiriro, dira yaiitwa yakapfupikiswa mukaka (50 magiramu), wedzera upfu uye Vanilla, vakarova kakawanda.

Zvino zvinobvira kuumba yakanaka keke "Happy Birthday": zvose zvitatu keke zvakawanda jasi pamwe omuarumondi souffle uye refrigerate kwemaminitsi 10 vaitamba mutambo chimiro dira mukaka soufflé uye pamusoro payo akarara sandwiched bhisikiti, dzaserera zvakare, ndokusasa pemvura keke nomukaka wakafa Cream nokushongedza pamwe marchpane gobvu.

Izvi inotapira vaitire muchafadza kwete chete yakanaka kuravira, asiwo kwazvo pakuonekwa. Kana uri kugadzirira zuva keke "Happy Birthday" munhu, unogona kuita chidhakwa impregnation rum kana bhurandi. Top kubikira caviar Garnish rakagadzirwa gelatin. Nokuti kujairika design zvinoda hafu remidzanga mondo ½ mukombe wemvura inodziya.

Gelatin inofanira hwakakanyiwa kwazvo kupinda mvura uye kusiya ari firiji kudira (kukwana), achishandisa chikanywa sirinji kamwene uye Svinai akabudisa mazai (a munongoro kubvisa imwe), chete kuwedzera pre-mondo Orange chikafu coloring. The chigadzirwa chakasara kwemaawa 5 ari kuchitonhora. A yemastic kuita chipunu (musakanganwa pendi). The yepakutanga keke "Happy Birthday" kumurume wake kana murume anodiwa kuchaita kuwisira muruoko kuvhunduka uye kusiya kupemberera chaizvo isingakanganwiki.

resipi wechipiri

Pakarepo zvinofanira kucherechedzwa kuti varume Ngazvibikwe zviine mune muted ruvara zano, uye zvechokwadi pasina RIBBONS uye maruva. Uye haagoni kunetsa kuti keke muchimiro bhora (kana zvaanoda nhabvu). Excellent dhizeti vachatarira maviri-inzwi zano Somuenzaniso, dema-chena, zvitema-chena kana yendarama mashava. Confectioners dzinorumbidza akajeka kutwasuka nokurohwa, geometric zvitarisiko kana mapatani dzinonakidza.

Kana uri mubiki kukuru, kubika keke "Happy Birthday" muchimiro motokari, munondo, vhorovhoro kana nehombodo - kwamuri hapana dambudziko. Kune pfungwa dzakawanda uye pfungwa, ratidza fungidziro, uye awane akasiyana vaitire. Nenzira, imwe zuva keke inogona kugadzirwa nenzira nhamba. Mberi zvakananga resipi. Kuronga zvinhu:

- zvinotapira yaiitwa yakapfupikiswa mukaka (kubhengi);

- Cup hwakatsetseka;

- Cocoa upfu (zvipunu zvitatu guru);

- kubikira upfu (15 magiramu);

- chocolate bhaa;

- mazai shanu;

- zai mondo;

- shuga upfu (100 magiramu);

- anovava ruomba (500 magiramu);

- 15% ruomba (50 milliliters);

- ruomba (10 magiramu).

Kunyanya nomudiwa - keke "Happy Birthday": kuti tikundikane danho nedanho

Zvakakodzera kurova mazai pamwe yaiitwa yakapfupikiswa mukaka. Ari oga mbiya kusanganisa ari sifted furawa, kubika upfu, but achiwedzera yaiitwa yakapfupikiswa-zai guru, kanya gobvu (mukobvu kupfuura Pancakes) mukanyiwa. Nemavhinga anogona kuputswa pomukombero. On pasi fomu kuisa pepa yematehwe uye kuzochera denderedzwa mukanyiwa (anenge 24 cm). Kubika dzose shortcakes maminitsi 5 panguva madhigirii 200. Kana uine kumativi pani, ipapo kuushandisa.

Nokuti ruomba: Kushandisa blender kana chisanganiso Tyava ari woupfu shuga, ruomba uye girisi dzaserera keke akaturikidzana, kunze pamusoro. Bvisa maawa maviri muchando kuti impregnation.

Chocolate ruomba: chamboko kuti mondo uye kuwedzera kune yakanyungudutswa chokoreti (chete ari kugeza nemvura) Cream uye majarini.

Yanyatisa keke "Happy Birthday" aida mativi ose vanofanira bhachi ane inonaka nguvo. Uye pie cake uye sirinji kunyora akawanda.

Delicious makeke "Happy Birthday": Vana zvinozipa inobata nokuti zororo

First kukuudzai sei kugadzirira culinary kubwinya nevasikana. Nokuti bhisikiti vanofanira kutora mukombe shuga, mazai mashanu, Vanilla, kubika upfu (yetea), girazi furawa. Cream: yaiitwa yakapfupikiswa mukaka (kubhangi), ruomba (50 magiramu). Unogona kuzadzwa chero Cream keke "Happy Birthday." Yemastic rubatsiro makeke zvachose kumeso uye akanaka. Nekuti vasikana uta uye maruva, ndinovachengeta kushongedzwa. Naivowo, wakaumbwa yemastic guru pamwe kuwedzera madhayi zvokudya. Kutenga pasuru kubva marshmallow uye ndimu. More pamusoro paikoko.

bhisikiti mukanyiwa

Zvakakodzera zviparadzanise nevachena uye Tyava navo ½ chikamu shuga iri fanana kubata yolks, kubatanidza vazhinji maviri, achiwedzera sifted furawa uye starch uye whisk kusanganisa. Mark tenderera chimiro, girisi, dira mukanyiwa, akabika maminitsi 20 pa 170 inegumi. Baked keke racherwa 2-3 zvikamu, inotonhora ugodira yaiitwa yakapfupikiswa-mukaka cream. Pakati akaturikidzana unogona kuisa nzungu kana chibereko kuravira (optional). Isai inotonhorera nzvimbo vaviri maawa. Cover yemastic vachekerere kumicheto uye munoshongedza Chocolates, michero uye arohwe cream.

Kugadzirira mastic pakati marshmallow

Tinofanira kutora 10 marshmallow zvihwitsi, uzviise mundiro nokuda microwave yamavira, kudira aidya chipunu ndimu muto uye kupisa masekondi 20. Chikurukuru - regai overheat. Izvi zvinogona kuitwa kugeza nemvura; kwakavharwa nenyama guru wedzerai shuga uye zvokudya coloring upi ruvara, tanga akanya, kwete kukanganwa kuti nguva dzose kudurura upfu. Pakangotanga namatidza iri nyoro uye asisiri rwakanamatira maoko makungurutsira panze marongera keke. Uyewo mariri kuti nenhamba yakanaka.

The shanduro yechipiri zvemiti muffinit kuti vana pazororo

Zvinogona kuitwa muchimiro wakafara tyoni keke "Happy Birthday." The resipi kunosanganisira kushandisa zvinotevera zvokubikisa ari bhisikiti: mazai mashanu, Cocoa upfu (nezvirongo zvikuru zviviri), furawa (3/4 mukombe), kubika upfu (diki chipunu) neshuga (50 magiramu). Nokuti ruomba: 33% ruomba (300 magiramu), yaiitwa yakapfupikiswa mukaka (bhengi), Cocoa upfu (chipunu). Vashongedze: Frozen Cherry, fruit, mondo bhinzi "M & M" uye makeke vana "Howa". Zvinotevera zvigadzirwa anodiwa kuti kuri pachimedu: Cocoa upfu, shuga, ruomba, mukaka (zvibereko 10 magiramu).

Ita chokoreti bhisikiti

Zvinofanira incandescent kurova mazai ne shuga (kwete asingasviki 7 maminitsi). Ipapo zvikamu zviduku wedzera furawa pamwe kubikira upfu uye koko. Kurunga uremu iri chinodiwa kubva pasi kumusoro, zvakarurama kwazvo. Uyezve zvakafanira kuisa mukanyiwa iri huru muovheni kwehafu yeawa (pa 180 madhigirii). Kana keke haachandidi, varikwizire padanda grater mune nehope mbiya.

How kuti dzemauto zvinotevera? imi mose vanofanira Tyava. ½ of custard, ndidire kupinda nokuvhuvha, ikoko Isa yakagwamba nechando Cherry pasina mumakomba, ½ ari yaiitwa yakapfupikiswa mukaka uye vakadzvinyirirwa nzungu. Hazvina bofu kubva zvichiguma guru bhisikiti ichiratidzika tyoni. Of akagadzirira frosting kuzochera tomu.

Nokuti kuri pachimedu: sanganisa dzose zvigadzirwa uye kupisa, asi regai kubika. At nzvimbo ziso uye mhuno muri mapiritsi. Kubva vamwe ruomba kuti tsono achishandisa ruoko confectionery nokuarongedza "nyeredzi". Seri akaisa makeke. Keke "Happy Birthday" vasikana nevakomana kuonesesa pamusoro "hurray" kana iwe usakanganwa pamusoro yepakutanga kushongedzwa.

Muffin Cream - sendarama keke vanodiwa naamai

Zvinoumba nokuti bhisikiti 6 makeke: girazi furawa, mukombe shuga, 4 mazai. Nokuti ruomba: zai, magirazi maviri mukaka, shuga (kuravidza), ruomba (200 magiramu), sachets maviri Vanilla, bhurandi (chipunu).

nzira gadziriro

Tiine chisanganiso Tyava mazai uye shuga, pasina kukunyengetererai kupindira, wedzera furawa. Mukanyiwa anoshandura kwemashoko gobvu cream. Kubika pane madhigirii 200 kwehafu yeawa. To keke yakanga yakakura uye Airy, regai kuzarura muchoto panguva kubikira.

Nokuti ruomba; Beat mazai uye shuga kusvikira gobvu furo ugodira mukaka inopisa. Isa musanganiswa nomoto, nguva dzose apindire, ngaauye kumamiriro ezvinhu cream. The dzaserera uremu hwakakanyiwa Kwakapomhodzwa ruomba vakarova kuwedzera bhurandi uye vanillin. Unogona kudira muchero manyuchi kana achida.

Agadzirira keke anofanira kukamurwa zvitatu vakaenzana kumativi ugodira cream. Top pabutiro chokoreti muvhuruvhuru kana womukokonati. Heino nyoro uye zvinonaka keke zvakazoonekwa "Happy Birthday, Mhamha!" Holiday kunonakidza uye pfungwa.

nyore keke

zvimwe:

- furawa (500 magiramu);

- mazai maviri (mu mukanyiwa);

- tomato namatidza (chiduku chipunu iri mukanyiwa);

- ruomba (200 magiramu, mumwe spoon pamusoro caramel it);

- musaga kubikira upfu;

- 33% ruomba (500 magiramu);

- shuga (100 magiramu caramel it, 200 g mukanyiwa, 150 magiramu ane ruomba);

- cream (100 magiramu);

- the Curd (200 magiramu);

- almonds (100 magiramu);

- usina kukonekita rima chokoreti.

Danho nedanho kubika

Nokuti mukanyiwa: muchikuya kupinda mafufu pamwe furawa ruomba, wedzera shuga, domatisi namatidza (nokuti ruvara), uye mazai. Rakakamurwa balls mashanu, mumwe kuita zvishoma kupfuura zvimwe zvikamu. Baking tireyi muvete yematehwe, akaisa zvose mabhisikiti uye kuzvibika kwemaminitsi 10.

Nokuti caramel it: kudziyisa mafuta, wedzera mvura neshuga. Cooking kukwira wakanaka shava ruvara pasina kuvhiringidza. The caramel it Dururirai almonds wose, vakapararira rinezvigaro cake, mira kusvikira mukanyiwa vaomesa uye racherwa 12 zvakaenzana dzinoungana. Akanyauka ari chokoreti nemizariro, ndokuzvinyika zvose zvinhu uye akaisa mufiriji.

Nokuti ruomba; vanosanganisa ari chizi pamwe cream, pie cake (pamwe shuga). Mumwe keke tsvedzesa dzemauto musanganiswa. Garnish chocolate dzinoungana pamwe maarumondi. Siyai usiku. Mangwanani unogona kunakidzwa terrific zvakabikwa kuravira.

Fruit, yakabikwa maoko avo, nguva dzose kukonzera zvikafadza vaenzi uye regai kusiya munhu hanya, sezvo ivo vakaita kubva itsva uye zviwanikwa zvigadzirwa. Ivo paakapiwa mweya uye ushamwari muridzi. Kudya kwakanaka!