Citric acid kubva pachiyero mu kettle: ungashandisa sei chiyi?

Hapana, kunyange iyo yakakwirira-yakanakisisa filiti haikwanisi kubvisa zvachose mvura yepombi kubva munyu neyamaminera ari mukati mayo. Nokudaro, pamasvingo ezvokudya zvedu kazhinji pane yakaoma insoluble precipitate. Haisi kungotadzisa kupisa mvura uye kunowedzera kutora kwayo, asi kunokanganisawo mararamiro edu. Mushure mokuverenga nyaya ino, muchadzidza kuchenesa ketheka kubva pachiyero ne citric acid.

Chii chinoita kuti rima riisepo uye nei richifanira kuraswa?

Chikonzero chekuumbwa kwechikwata chinowanika mumariti ari mumvura yepombi. Iyo yakasimudza maitiro avo, iyo yakawanda inowanikwa. Somugumisiro wekupisa, calcium uye magnesium salt zvinopinda mumvura isingasviki yakasimba iyo inonamatira kumadziro ezvokudya.

Iyi carbonate deposits haigoni kuregererwa, inofanira kuve yakaraswa. Uye nokukurumidza izvi zvaitwa, zviri nani. Inofanira kunzwisiswa kuti kuchenesa ketheka kubva pachiyero ne citric acid kunokosha zvikuru, kwete chete nokuti zvinogona kudzivirira kushamba. Izvi zvinofanira kuitwa nekuda kwezvikonzero zvakawanda. Chimiro chemugumo hachibvumi kuchengetedza midziyo yakachena. Zviduku zviduku zve sludge zvinogona kupinda mumukombe wako, uye hazvibatsiriwo mumuviri womunhu.

Nhamba yakatarisa inodzivirira kutonhora kupisa kutengesa. Zvechokwadi, nokuda kwehuta yekusina tsvina isina huni izvi hazvikoshi, asi chigadzirwa chemagetsi chinogona kukundikana. Icho kupisa kunobva ku diski kana kubuda kunopera kuendeswa kumvura, sechigumisiro icho icho chigadziko chakaiswa kune izvo zvinonzi zvinopisa zvinorema.

Chii chandinofanira kuita kana ndikacherechedza chiyero mu kettle?

Nzira yekubvisa citric acid kubva pachidimbu chakaumbwa pamadziro echombo chinofanira kuzivikanwa nemudzimai wese. Nechokushandisa ichi chiripo, unogona nyore nyore kuchenesa chero ketheni, kusanganisira girasi, ceramic, enamel uye kunyange magetsi. Iyi nzira inokubvumira kuti ubvise zviduku uye zvakati zvidimbu.

Kuti uite izvi, iwe uchada citric acid kubva pachiyero mu kettle uye yemvura yemapombi. Sezvo akarara mumudziyo we 30-40 gm weupfu, zvinoreva kuizadza nemvura, kuisa pfupi moto uye wira. Kana kusina kukwana kwechidimbu, masvingo uye pasi pezvokudya zvinogona kubvongodzwa nebrasi isina kusvibiswa kana kushambidzika kwemazinga.

Nzira yekuchenesa ketheni kubva pachiyero ne citric acid munzira inotonhora here?

Izvi zvinokanganisa zvakanyanya lime inowedzera, iyo necheche yakatsetseka ndiro ndiro inogona kunge isina kupisa. Kuti ushandise nzira iyi, zvakakwana kuzadza 50 magamu eupoded citric acid musimbi yesimbi, uizadze nemvura nemvura yekushisa, fungisisa zvakazara kusvikira makristasi apera zvachose uye aende kwemaawa matatu. Mushure mekunge nguva ino, unoda kubvisa mhinduro uye usuke ketheni zvakakwana nehavha yakashambidzika. Mushure meizvi, mudziyo uzere nemvura yakachena uye yakabikwa pamusana wekunaya kwemaminitsi gumi. Zvadaro bvisa mvura uye usuke midziyo zvakare.

Nzira yekubvisa chiyero sei nenzira inopisa?

Inofanira kuonekwa kuti nzira iyi haisi yakakodzera yekutengesa magetsi. Inonyatsoshanda pakurwisana nehupamhi hwakawanda hwema calcareous plaque. Usati wachenesa ketheka ne citric acid kubva pachiyero, unoda kudurura 100 ml ye 9% yevhiniga mukati mayo, zodza magiramu 25 eupodered acid uye uizadze nemvura. Mhinduro yacho inogadziriswa yakabikwa paunenge ushoma kupisa kwehafu yechina. Pakupera kwekanguva ino, mvura yakasvibiswa yakasvibiswa, kugadzirira kwakagadzirirwa uye kubika kwemaminitsi gumi. Zvadaro zviito izvi zvinodzokorwa rwechitatu.

Kana chikamu chisina kunyangarika, zvino zvinokurudzirwa kusiya mushonga unopisa mumudziyo kweusiku hwose. Mambakwedza, shandura mvura yacho, chenesa mukati memadziro emidziyo nechaponji uye simesa kazhinji nemvura yakachena.

Nzira yekubvisa sei mari yekare?

Izvi zvinogona kuitwa mumatanho akawanda. Mukati yacho hakuzoiti chete citric acid. Kubva pachiyero mu kettle unogona kushandisa soda nevhiniga. Muhari yakashambidzwa mukati nekunze, hafu yekapu ye soda inodururwa, mvura inodururwa mukati, uye ipapo sarudzo yacho inogadzirwa kwemaminitsi makumi maviri. Mukati mawo, iyo mishandi haibvisi bundu racho, asi inobatsira chete kurarama nechekare yakashambadza.

Nhanho inotevera ndeyokuzadza mudziyo nemhinduro, inoda mvura uye citric acid kubva pachiyero mu kettle. Pamakirogiramu makumi mana eupfu unoda maita matatu emvura. Soda, inoputirwa muyima yezinga, ichaita neacid. Mugumisiro wechirongwa ichi uchange uine maitiro emagetsi anoputika, izvo zvinokonzera kusunungurwa kwebasa rakaoma.

Mushure mokudurura mhinduro mukati me kettle unoda kudurura aporo kana tafura yewaini, kuitira kuti inotora chikamu chetatu chehuwandu hwehuwandu, kuwedzera nayo nemvura uye kubika pamusoro pekupisa kusati kwehafu yeawa. Mushure mekunge nguva ino, iwe unofanidza kubvisa mhinduro uye kupukuta zvachose masvingo emukati emudziyo neyo isiri yakaoma yekugeza. Mushure meizvi, iwe unofanidza kushambidza ndiro uye wiraira kazhinji kamuvura mukati maro, uchiyeuka kuti uidye. Inofanira kunzwisiswa kuti nzira iyi, iyo inoshandisa citric acid kubva pachiyero mu kettle, haina kukodzera kuchenesa magetsi emagetsi.

Matanho ekudzivirira

Zvechokwadi, hazvigone kudzivisa zvachose kutaridzika kwemazinga, sezvo urombo husina kunaka hwematepa hunoita kuti vose vaite. Asi zvakadaro iwe unogona kushambidza mukati mukati me kettle zuva rega rega necheki kicheni sponge. Hazvidikanwi kushandisa detergent, sezvo sese inogadzika pamadziro egiyo, uye ipapo, pamwechete nemvura yakabikwa inogona kupinda mumuviri wedu.