Cabbage bun: zvinoitwa kuchengetedza

Cabbage Gingerbread siyana zvine, pasina kurwadziwa, munuhwi. Late-ichiibvira mhando vanosvika hwokugadzira pakunamata pashure kumera musi 144-150 zuva. Zvipirei mugwaro 10 makirogiramu / m ^2. Gobvu woita mutema makabheji, chena mukati, kusvika 5 kg. The vanomutswa nezvigadziko pamwe 16-20 gobvu, rima-egirini vane wakisi unhani ane kukwirira masendimita 20, otonga dhayamita pamusoro 55 cm. The siyana ane lozhkostyu (6-7 months) uye pachii okuchengetera kwenguva refu.

kudyara mitemo

kudyara nguva

Pachena pasi wakasima makabheji Gingerbread 10-20 yaMay. Mizambiringa yakabva kumwe - 10-20 March. Ivhu pasi firimu - muna April.

ivhu gadziriro

Cabbage Gingerbread haashiviriri munhu ph pazasi 5.5, zvimwe zvinomera kukura DZEMUNHU DZINODZORA. Saka, pasi muvhu kugadzirira makabheji zvakanakisisa in autumn, kuisa kwake fuma kwokururamisa asidhi-alkaline mwero. The calcareous fetiraiza anechekuita munyika imwe mari 3.5 makirogiramu / m ^2. Liming rinoitwa kushandisa nesuko, hydrated madota, vanobhururuka dota, reraimu upfu uye nevamwe. Muchirimo, kana thawed ivhu, kuti makemikari fetiraiza. Uye vasati kudyara neimwe gomba kuti:

• superphosphate - 2 tbsp. l.;
• huni dota - 2 nemikombe;
• urea -. 1 tsp.

kukura nzira

Cabbage bun zvinowanisa makabheji guru, saka zviri kunokurumidziswa anorimwa 70 X 50 cm. Kumhara nguva kunoenderana nzira yokurima. Vaviri vavo, mizambiringa yakabva kumwe uye nonseedlings.

nonseedlings nzira

Kunakisa Nzira ichi ndechokuti mabukira kusimba uye mukukutu. Chinetso: uwandu mbeu kuti zvimwe vairima yakakodzera hafu kana chimwe muzvitatu. Chikwata Vakawanda vakaona kuti vane nzira iyi kurimwa makabheji Gingerbread rondedzero siyana anomira zvachose - cabbages zvikure mukobvu uye simba, achirema 4-5 makirogiramu, uye vane ruzivo kwokutanga kuti 2 weeks.

• Gadzirirai rangano yokuti pakudyara mbeu makomba ekudyara chokuita daro therebetween pamusoro 70 cm. The tsime kudyarwa 2-3, zaglubit 1 cm. Vhara pamwe foil kana negirazi. Kudiridza sezvo ivhu unoomesa.
• Kana mizambiringa yakabva kumwe yakasvika 10-15 cm hwakasimba ngavabude, vamwe - kubvisa.

seedling nzira

Cabbage bun (zvemarudzi Rondedzero inoti nezvazvo) - siyana vachangobva-achikura, saka mbeu zviri vakakushwa mizambiringa yakabva kumwe kwemazuva 50 asati kudyara mu pakachena muvhu. Kuti agadzirire mbeu chakasimwa ivhu kunovhengana: 7 zvikamu peat, manyowa 2 migove, 1 chikamu turf, 1 mugove mullein. Planting muvhu nokukurumidza kumera uye kukura kwakaita vakuru makabheji nokuda 2 weeks.

• Mbeu asati vanodyara kupinda inopisa (+50 ° C) mvura kwemaminitsi 20, ipapo kutura kuna 2 maminitsi mumvura inotonhora. Zvishoma akaoma uye wakasimwa, akavigwa 1 masendimita muvhu. Pashure kudyara zvirimwa dira. Unogona kushandisa pfapfaidzo, kuti varege kunoshayisa ivhu. Naizvozvo akamwisa sezvo ivhu unoomesa. tembiricha kubva +6 ° C kuti +12 ° C. Mushure vhiki imwe chete mizambiringa yakabva kumwe anogona kuiswa muimba ine tembiricha kwete zvishoma pane +20 ° C.
• Pashure nechitarisiko ungatakurwa mashizha chaivo kubata Sarudza, daro pakati mizambiringa yakabva kumwe -. Ona Through vhiki 6 midziyo pamwe mizambiringa yakabva kumwe kunogona kutorwa kubva mune imwe girinihausi, uye mupfudze inosimbisa (1 tbsp / 1 fő mvura.). Mhepo iri girinihausi - 14 ... + 18 ° C. Rwaidiwa airing. Mvura yokudiridzira kunofanira zvishoma inodziya kupfuura mhepo.
• mizambiringa yakabva kumwe Good vane 5-6 mashizha simba. Matsime ane mubhedha rakapararira pamwe chinhambwe 60 cm mumwe nokudira buri anenge 1 L mvura uye kudyarwa mizambiringa yakabva kumwe vakarara pasi kusvikira backsheet. Mumazuva richi- kura mbesa mangwanani vanofanira pritenyat.

kuberekesa mizambiringa yakabva kumwe

• Pashure svetuka makabheji (mazuva 10), kuti mizambiringa yakabva kumwe vanoda kudyisa musi 10 litres mvura: Ammonium nitrate - 10 g, superphosphate - 20 d potassium sulphate - 10 g.
• vhiki imwe vasati kudyara muvhu, 10 litres mvura: superphosphate - 25 d potassium sulphate - 30 d Zvinokwanisika kuwedzera chigadzikiso hwemhangura sulfate, uye manganese, muna 1 fő mvura - 0.2 Shure fertilization, kuti sukurudza pamwe yakaisvonaka mvura mashizha .

kuchengetwa Features

Siyana makabheji ari bun hanya vane mwero. Zvakakwana kuchengeta mitemo achidiridzira uye kuberekesa nyore.

kudiridza

Normal achidiridzira avhareji - 10 L / m ² 1. kudiridza muoti akagadzirisa maererano dzinongoitika kunayisa uye mamiriro okunze. Kunwisa waterlogging kungaita kuti chirwere. Asi makabheji Gingerbread inorwadza anopindura kushaya mwando, uye zvakakosha kuti pasi aigara nyoro ezvinhu ari.

Kudiridza vaduku mumakwenzi kubereka zvakananga mudzi rokufambira, yokudiridzira zvinomera vakakura vari ndakarumbidzwa chaiwo grooves. Kuvakwa cabbages, maererano nezano ruzivo Chikwata, zvinogona akamwisa kubva pamusoro, achaiswa kushambidzwa kure tupukanana uye mazana ari kudiridza mvura iyi.

Kudiridza rurege nokuti 2 mavhiki chekawo-kure vakuru makabheji.

Tichisakura miforo uye ridging

Kudzivisa fungal zvirwere, Zvinokurudzirwa kusunungura ivhu pashure kudiridza uye spud pamakwenzi. Hilling anovandudza kuwana reokisijeni kuti midzi, kuti kunosimbisa uye kunoita goho rakanaka. Pashure pemazuva 20 Zvinokurudzirwa kuitisa earthing wokutanga kumusoro (pashure pakudyara), mamwe earthing akabata nguva mazuva 10.

pamusoro-kupfeka

Panguva kuibvisa bun makabheji nourume 4 nguva.

Cabbage Gingerbread: tsanangudzo zvirwere uye kuzvidzora matanho

Pane zvakawanda zvakataurwa Chikwata azere kupfuura zvakanaka nezvaro. Vakawanda kukura siyana ichi kwemakore anoverengeka, uye haana kumbokundikana makabheji Gingerbread. Zvinoitwa siyana zvinoenderana zvizere nemashoko akataura unhu: makabheji zvakasimba uye gobvu, anenge akaenzana. Very husingakwanisi chirwere kugiredhi. Lozhkost anongoti yakasiyana - muimba yepasi makabheji zvakachengetwa kusvikira yechirimo.

Kunonyanyisa kurema musoro rinosvika 9,5 makirogiramu. Great kunaka pasina kuvava. Grade anoruramisa zita, cabbages kumativi, uye chaizvoizvo sezvakaita bun. Zvakakwana yakanakira muto, uye salads, uye salting. Cabbage anoshandura crispy. Zvinoshamisa, kunyange muchirimo, pashure penguva yakareba chekuchengeta makabheji mu salads havazotadzi munuhwi.