Blackcurrant "Dobrynya": tsananguro dzakasiyana-siyana, kurima tsika mitemo

Black the currant - mumwe kufarira chibereko Chikwata zhinji. Chinhu zvakanaka muduku chirimwa, asi dzakasiyana-siyana anopfuura mazana maviri. Selection maitiro uye idzva rudzi anooneka anenge ose gore. Ballroom ane the currant "Dobrynya". Description of siyana, kunyanya kutarisira zvichagoverwa mukati zviri munyaya ino.

rutoto

Variety dzaigona kutengwa mwene AI Astahanovu, vaiona imwe yayo inobudirira zvikuru kubudirira. Mune Institute of Lupine vakanga vayambuka akasiyana "amazambiringa" uye 42-7, saka kuwana the currant "Dobrynya".

Muna 2004, zvakatanga kukura muna Central uye West Siberian kumatunhu. The siyana rakanakira musimboti zviuno, uyewo pachii kurimwa munzvimbo dzakawanda South.

Tsananguro chirimwa

The currant gwenzi "Dobrynya" rakanyatsojeka tsindirana, mwero kuparadzira, tote. Plants zvinogona kukakanganiswa kana srednerosloe zvichienderana nzvimbo kurimwa, uye ivhu unhu. nhungirwa Young vari chichiburutswa zvishoma, kwete mukobvu, asi simba, vane yakanaka emiorivhi yepepuru nemakwati, zvishoma chivheneke.

Mashizha vane lobes mashanu, Rakaunyana, rima mutema, rakawunyana. saizi wavo unosvikirwa kune guru, flat ndiro. The mashizha chete maronda duku, meno kunyanya refu.

Bhuracha chinguva inotsikwa meandering, girini. Mumwe zvingava 6 kusvika 10 tsvuku, maruva akakura. At hwaro michero kuonekwa chaizvo kashoma, vakawanda inokura pakati mugwenzi, uye pamusoro wayo.

Zvinoitwa michero

Currants "Dobrynya", tsanangudzo zvamunoona, kwete kuti hapana chinhu "zita". michero yayo yakakura chaizvo, avhareji kurema mumwe anenge 6.5 magiramu. The Maumbirwe iri zvishoma muchero denderedzwa, dema, kupenyerera. Nokuti akasiyana Tichishivirira zvakanaka makobvu paganda, kunotadzisa Cracking of michero, pakakoromoka yakaitwa yakaoma. Kunyatsovira inoitika kubva mukupera July kusvika mukupera August.

Michero rusununguko nhete, chinoyevedza chinonhuwira, kunaka kwavo inotapira, pamwe anozivikanwa yakashapa kuravira. Anoravira zvibodzwa - 4,6. Nyama haina manune, chokumisa svikiro kadikidiki, girini. The shuga zviri kwete kutapudza 6,5 muzana. Vhitamini C - vanenge 200 milligrams por 100 magiramu kuti michero.

Mhando currants "Dobrynya" sredneurozhaynaya, kubva gwenzi Paavhareji kukwanisa kuunganidza 1.5 makirogiramu pamusoro michero, zvichiita tikafunga dzimwe mhando zvishoma zvibereko. Kufadza kunyorwa goho - 2.6 Madzimabo pamwe pegwenzi, kana matani 12 paminiti hectare.

chiremera giredha

Currants "Dobrynya" ndiyo chando nemishonga zvirimwa, makwenzi anogona kurarama tembiricha chando pasi -25 inegumi. Kana kurima munzvimbo dziri dzakaderera kutonhora, zvakakodzera kufukidza pamakwenzi kuputira zvinhu uye mumwaka wechando kukanda zvakawanda chando pamusoro.

Spring frosts the currant kusangana zvakanaka, usingasii itangezve mavara. Kana inopisa muzhizha uye akaoma, ipapo kusuka pamwe akatsiga kuchinjirwa ake, tinoda chete kutevera mitemo achidiridzira.

"Dobrynya" runoonekwa kuva nemishonga zhinji zvirwere kugiredhi. Iye kashoma pachena kuti powdery nokuvhuvha, asi kubatwa tungira pamuShuramiti.

payakaipira the currant

Kune mugiredhi uye unhu kwete chaizvo zvakanaka. Chokutanga - yakaderera Goho kuenzaniswa nemamwe marudzi dema the currant. Michero ripen asynchronously, zvinokosha kuti kukohwa mumatanho dzakawanda. Transportability iri pasi, sezvo dzimwe michero yakafanana. Fruits kuva compressed, crease, nokudaro achirasikirwa marketability.

Panewo kuvamirira ari murombo wokurarama muduku kuchekwa. The midzi aumbwa zvishoma nezvishoma, unogona kuoma. Zvinoitika kuti nokukurumidza wakavhurika nhungirwa anowa pakati yechirimo. Zvinokurudzirwa kushandisa kana kudyara mudzi kukura stimulator, zvichabatsira mupudzi kuti midzi.

kumhara

Asati kudyara muvhu gunde inofanira zvikachenge- inotonhorera nzvimbo itsvo havana atanga kuitika. Sarudza nguva ngozi chando yaenda, sezvo vechiduku kuchekwa midzi havaratidzi, midzi yavo simba, uye achangobva akarima chirimwa afe.

Nokudyara mizambiringa yakabva kumwe ose Annual inokurudzirwa. The nzvimbo inofanira yakanyatsojeka, nokuti kuvapo kwezuva kunobva kukura, uwandu uye kuravira muchero. Akakodzera - kudyara pamakwenzi napadare achitevedza fenzi, izvo achaponesa zvirimwa kubva mhepo.

Asati pakudyara, midzi vanofanira ichabatwa kwemaawa anoverengeka, kupfupisa hunde kuitira kuti pose mugove haasi anopfuura 20 masendimita. Gomba vachera nokuti kumhara pamusoro maviri namakumbo zvakadzama uye zvakafanana dhayamita, hafu ikazara, ivhu rakaorera, hwakakanyiwa fetiraiza. Kure pakati pamakwenzi vanofanira vangasvika maviri metres, kana akasiya, iwe uchava kusununguka kukohwa.

Kana kudyara chengeta achicheka obliquely, kupinda inofanira kuva masendimita sere pamusoro mudzi mutsipa nzvimbo. Zvinokurudzirwa kuti pakarepo dira kudyarwa miriwo, zviviri migomo mvura pasi pegwenzi inokwana. Kuti muzvipe yakanga yakakwirira, uye gwenzi engraft mhanyisa, kufukidza ivhu manyowa paiva masendimita anoverengeka.

zvimwe hanya

Kana chirimo pakaoma, mvura pamakwenzi kaviri pavhiki ari manheru. Kana kunonaya yakakwana, uchine kuti kuri pachimedu - mana munguva mwaka achava zvakakwana. Diridza pamwe netarisiro 4 migomo 1 mita akaenzana.

Blackcurrant "Dobrynya" kuchekerera nhungirwa ekare, nokuti unogona kuwana yakakwirira goho kubva itsva. Remove kufanira matavi pamberi chipande yokumbozorora yechirimo uye vari kupunzika, pamberi pokugara (kana zvakakodzera) mugwenzi, saka iye makadzikama perezimuet.

Currants "Dobrynya" anoda unzenza ivhu, zvakakodzera dzimwe nguva ogrebayut pamakwenzi. Zviri fanira kuna Kusakura, ivhu fotereza. Zvinokoshawo kuti tiite chokudzivirira basa pamusoro zvipukanana.