Mazambiringa siyana Cabernet Sauvignon: tsananguro, kuchengetwa, kurimwa uye wongororo

Common yemazambiringa muzambiringa (Vitis vinifera) ndiye mumiririri perennial nemiti yemizambiringa. Technical mhando ayo akura zvakananga kugadzirwa nemidzimu, tafura uye dhizeti waini. In ichi mazambiringa nokuda kwavo chairwo kuravidza zvokudya yakachena Kazhinji kwete kushandiswa. Technical akasiyana chirimwa chirimwa Breeders kunge vaziva zvizhinji. Uye mumwe yakanakisisa ndiye Cabernet Sauvignon.

A Nhoroondo shoma

Yakatanga mukurumbira mazambiringa siyana Cabernet Sauvignon aiva France muna XVII remakore. kushandisa chetsika rutoto. In mamiriro ichi, zvichiri chimwe chezvinhu zvakafanana dzose zvekushandisa, farmed industrially yabereka. Most yakakurumbira panguva, iye wechipiri chete kuna Merlot. Breeders, kwakaonekwa kuti mubereki nokuti kwakatanga Sauvignon Blanc uye Cabernet Franc.

Pari ichi mazambiringa zvinoshamisa vari kukura kwete chete muFrance asiwo dzimwe nyika dzakawanda. Somuenzaniso, United States yaita kurimwa kwayo, varimi, Japan, South America uye reMediterranean nyika. Kura mazambiringa uye Ukraine, uyewo Russia.

Technical mazambiringa Cabernet Sauvignon: rondedzero siyana

Clove mu muzambiringa mashizha izvi dzemarudzi yakakura chaizvo. Nokuda chekawo zvakaipa uye woita chipande micheto Kutarira "resi". Flowers kubva Cabernet Sauvignon zvepabonde nevarume uyewo nevakadzi, anamasumbu zvakanaka unzenza, asi zvakatsvinda. Michero zvidiki mukirasi iyi - mu dhayamita richisvika anenge 1.5 masendimita namasumbu pachavo vanogona kukura kuti kureba masendimita 15 uye vaifanira upamhi -. 8 masendimita Form vari kazhinji cylindrical (dzimwe nguva conical) .. Mune zvimwe zviitiko, bapiro inogona kuumbwa vari boka.

Cabernet Sauvignon - mazambiringa, izvo, pakati pezvimwe zvinhu, kusiyanisa zvinotevera mamirire zvinhu:

• chiedza mutema ane yakatsvukuruka tint Ruvara mashizha;

• kunyanya guru, rima yebhuruu kumuromo ane ine ganda;

• simba vaizvambarara mapazi.

A zvishoma kuravidza unhu

Cabernet Sauvignon - mazambiringa, izvo michero kudya matsva regai kushandisa. All nyaya yacho inokosha manyoro astringent kuravidza navo. michero vane maitiro munhuhwi of Solanaceae. The kunaka iri zvishoma nowenyika currants. Around chete unhu uye akagadzirwa zvakasiyana michero Sauvignon waini. Agadzirira drink anoshandura cake pamwe haawanzotauri oneka kwakanaka nightshade.

Zvakanakira nekuipira

Zvakanakira Cabernet Sauvignon, pakati pezvimwe zvinhu, zvinosanganisira:

• Kujeka hanya;

• hama kuramba chando;

• kuramba nokuvhuvha phylloxera.

mazambiringa ichi chiri kukosheswa nokuti chokwadi kuti kushanda asingadi richaora (kunyange vaingogara mvura vari kuwa). Zvazvakaipira vanosanganisira Cabernet Sauvignon propensity kuti vakunde mamwe ovaries uye goroshenie.

zvoutachiona zvinhu

Rinoreva Cabernet Sauvignon siyana nokuda achikura mushakabvu-boka. Kumaodzanyemba kumatunhu Russia neUkraine zvirimwa zvaro kakawanda kumorwa mangwanani mid-October. ichiibvira michero kupedza kuita tafura waini anenge 140 mazuva, dhizeti - 160 mazuva.

Midzi cheka ose siyana ichi nokukurumidza uye pasina matambudziko. Muchadya izvozvo zvakanaka ripen. Goho kubva Cabernet Sauvignon paavhareji - vanenge 60-70 makirogiramu / Ha.

Features michero

Ngazvirege kutongoravira Cabernet Sauvignon mazambiringa, sezvo kare ambotaurwa, ane astringent, the currant. Shuga muto michero kazhinji 20 g / 100 masendimita ^3, uye acidity - 9 g / dm they ^3. In a, makore kunyanya zvakanaka kunyanya nokupfunha ushamwari yechirimo kukosha rokutanga parameter anogona ngazviwedzerwe kusvika 24 g / 100 masendimita ^3.

mhando Cabernet

Chokwadi, panguva dzakasiyana kunze pamwe netsika yakaita mazambiringa Cabernet Sauvignon, kusarudzwa. Description dzehorokodzwa yakapiwa pamusoro zvinopa chiratidzo chacho somumwe yakanakisisa nokure zvose michina. Parizvino pane dzakasiyana-siyana nyika vari akura kutevera nzira mazambiringa ichi dzakakurumbira:

• Cabernet Kortis. siyana Izvi akaberekwa nokuda kuyambuka Sauvignon uye Mortsling. Woibvisa mazambiringa pamazuva 138-140 pashure maruva. A nevamwe chinhu chiri ayo kumusoro goho.

• Cabernet Severní. Mabheri kusiyanisa ichi woibvisa yapfuura Sauvignon - nechepakati-September. The runoratidza ndiyo chando kuramba (kusvika -27 C). Anamasumbu mazambiringa vashomashoma (100 magiramu), uye makwenzi slaboroslye.

• Cabernet King. Kunakisa siyana iri maruva ake maruva Papera kupfuura Sauvignon kuti. Somugumisiro, zviri zvishoma kubatwa uye nemigumisiro remvura frosts.

• Cabernet Michurinsky. mangwanani-ichiibvira mazambiringa ichi kuti chirimwa chinogona kukohwewa pashure pemazuva 115-125 pashure maruva. Zvakanakira siyana ichi zvinosanganisira yakakwirira chando kuramba (kusvika -29 C).

• Cabernet Jura. Kubva siyana ichi vari vakawana zvinonaka chaizvo waini nomwenje bouquet. Kunakisa kuti hazvina kuramba chaizvo siyana nezvirwere zvinotapukira.

The kusarudza nzvimbo yokudyara

Nokuti ivhu uye richikura ezvinhu akasiyana-siyana Cabernet zvachose undemanding. Asi yakaisvonaka zvose vanonzwa kumaodzanyemba mawere pamusoro inotonhorera nevhu. Kana dzinongoitika chikomo munharaunda vasina, unogona kuita chokunyepera. Kuti vadyare mazambiringa Cabernet Sauvignon yakanakisisa mitsara kubva kuchamhembe kusvika kumaodzanyemba pamusoro yakanyatsojeka, ventilated nzvimbo.

Somunhu chawo nokuda siyana ichi dzinowanzoshandiswa:

• "Riparia 3309";
• "Riparia 101-14";
• 'Kober 5BB';
• "Ber-landieri Teleki 8B".

How kutarisira

Kuti vadyare mazambiringa mukirasi iyi ingava mumatsutso uye chitubu. The upamhi pakati pemitsara vanofanira kuva murayiro 3-4 m. In kwoushamwari mwaka, mazambiringa vanofanira zvokudya kakati. Sezvo fetiraiza zvakanakisisa kushandisa makemikari. Wokupedzisira kudya mazambiringa kuitwa mid-July. Kuberekesa pave paya ungamutsa zvinomera pasingadiwi, izvo zvichaita kunonotsa pakuzadzisa mazambiringa.

Panguva ichiibvira mazambiringa Cabernet Sauvignon siyana anoda kakawanda achidiridzira. Frequency ivhu mwando anaro kunobva okunze zvechadenga ichi kunyanya munharaunda. Overdo kudiridzirwa asingagoni. Zvikasadaro, mabheri ingatadza ayo anokosha kuravira. Kokupedzisira ivhu pasi mazambiringa moisturize kuwa.

inotungamirwa mugwenzi

Nyanzvi chifunga hako kutakura pfupi chirimwa kuti nhungirwa mazambiringa wepagore. Muchiitiko chino, yekudyidzana kuvandudza fruiting mizambiringa sezvo pamusana activation repasi wotungira. Kunyange guru Goho mazambiringa uyu anenge asingadi chisanyanya kuravidza unhu, Zvinokurudzirwa kuti kuderedza zvishoma pakureba zvibereko ake. Izvi kuchaderedza mutoro pamusoro mugwenzi.

Yakura Cabernet Sauvignon zvinowanzoita yakakwirira boles. Zvisinei, vakawanda itsva kukura mashizha agosungirirwapo takasununguka. Cheka nhungirwa wepagore kana ichi vangasvika 5-6 maburi.

Reviews emazambiringa

Mazambiringa siyana Cabernet Sauvignon, iro hunhu dzakapiwa kumusoro, unhu rinongova kwazvo. Naizvozvo, wongororo nezvaro pamusoro mambure, pane zvakanaka. Mabheri pamusoro mazambiringa ichi kunosiya chete waini zvikuru - Spicy, cake, inotapira kuravira.

Chaizvoizvo akaburuka kukudzwa kworudzi urwu, kwete chete nokuda chokwadi kuti kubva inogona kugadzirwa nenzira yakadaro yakagozha zvinobata. Winegrowers taura nezvake somunhu vane mwero chaizvo uye goho. Kana kuwedzera chirimwa ichi haakonzeri anenge asina dzichikunetsa. The chete Cabernet Sauvignon siyana zvinokosha kuti nguva nenguva basa dandemutande mites uye pamuShuramiti. Zvinokurudzirwa kushandisa mutemo zvipembenene.

Chokwadi, mazambiringa iri kurimwa kwete chete nokuda maindasitiri nzira. Uye Chikwata vanokura pamusoro zvavo Suburban nzvimbo. Kana kutsvakwa, waini kubva zvichibvira kugadzirira kusanganisira pachako.

pachinzvimbo mhedziso

Saka, tichawana kuti unhu akasiyanisa Cabernet mazambiringa (pamwe mushanduro). Description Sauvignon nezvimwe kupiwa kumusoro anopa chiratidzo tsika iyi, sezvo imwe yenzvimbo akakodzera pagadzirwe waini yakanaka. Kurimwa mhando izvi, pamwe Merlot unobereka zvinwiwa yakanaka kuravira, nemasango uye zvinodhura. Somugumisiro, kurimwa yavo yekubasa ezvinhu, uye zvikurukuru Suburban nzvimbo - zviri noitika uye kunobatsira.