Recipe jamhu pamusoro guzubheri: workpiece Jam munguva yechando

Guzubheri - vanowanzochema tsika munyika yedu. Akanga kwazvo kwazvo Chikwata kukura uye vomumusha, nekuti kutarisira nyore, asi kubva kumorwa chirimwa kunogoneka uye muchero anonwa muchando wedzerai, uye kubika zvokudya zvinonaka jamhu uye michero kuti dziome chete kuti kuvaita yechando mukapabheri inonaka tii. Munyaya ino, tichakurukura chii chinogona yakabikwa Jam guzubheri. Zvinofanira kucherechedzwa kuti bheri nokuda ichi jamhu ndiyo inonaka chaizvo uye tsitsi. Pave guzubheri jamhu chinofanira kusiyiwa mhuri imwe neimwe, uye kana uchigona, zvino kubika kunofanira, sezvo vasati ichi Yummy asina kudzivisa chero nhengo yemhuri.

Pave guzubheri Jam uye maranjisi

jamhu Izvi zvinofadza pakuti hakudi kubika. Asi manakiro haina akarasika pamusoro ichi, uye akaponesa hapana zvishoma pane chakange brewed.

Tinoda: mwero 1 kg ose guzubheri (achava kukodzera kunyange overripe) - 2 svikiro Orange, 0.9-1 makirogiramu shuga.

Kugadzirira: kushambidzwa gooseberries vanofanira mince. Oranges kuva mince, precut, zvidimbu dzavo. Zvinofanira kucherechedzwa kuti hazvina zvakakodzera kuchenesa kure goko, izvozvowo ndichaenda Jam. Guzubheri uye Orange kunovhengana zvakanaka uye kuwedzera shuga. Regai kumira maminitsi anenge 30, saka shuga yakanyauka chose. All munogona kuisa pamusoro zvirongo!

Pave guzubheri Jam pamwe kiivi

Tichada: 1 kg kubva guzubheri - 1 kg kubva kiivi, 8 mikombe shuga, 4-5 spoon kuti ndimu muto.

Kugadzirira: Kiwi yakachena, racherwa zvidimbu zvidiki. Gooseberries dimura ari blender kuti puree hurumende. Peta guzubheri uye kiivi zvibereko imwe enamel mbiya, nokuzadza pamwe shuga. Simmer, uye kana musanganiswa mamota, bikai nokuti 5 maminitsi uye kure. Kana jamhu haachandidi, akariisa shure kupisa uye simmer kwemamwe maminitsi 5. Bvumira kuchitonhora. Shure kwaizvozvo, wedzera kuti ndimu muto uye kuunza zvakare kuti mota. mumigwagwa yakawandisa motokari All anogona kudirwa nemabhengi.

Pave guzubheri Jam mumutauro

Tichada: 1 kg kubva guzubheri, 1.5 makirogiramu shuga, 1.5 mikombe mvura yokunwa.

Kugadzirira: pavaisukira michero uye yakaoma tsime, usakanganwa kubvisa kumuromo kubva neimwe muswe. Michero vanofanira anobaya aine munongoro uye dzichinyikwa kufashaira mvura (anenge 2-3 maminitsi). Zvadaro, dhureni uye inotonhorera bheri. Guzubheri dzinofamba ive enamel mugango, kudururira manyuchi, kuunza mota uye kubva pakupisa. Jam kuisa munzvimbo inotonhorera nzvimbo kwemaawa 10-12. Uyai jamhu pamusoro yakaderera kupisa kusvikira kubika uye simmer anenge 5 kwemaminitsi. Zvakare muchitonhorera. nzira iyi kunoda kuitwa kaviri. Yaora jamhu mu prosterelizovannye mabhanga.

Recipe jamhu "youmambo" pamusoro gooseberries

Tinoda: 1 kg gooseberries, 1 kg shuga, 100 g Cherry mashizha, 50 ml vodka, 1 tsp kubva cucumber acid, 0.5 tsp Vanilla.

Kugadzirira: gooseberries kusuka, akagura pemiswe. Mumwe bheri kuti racherwa divi uye bvisa kubva mbeu zvose. Gooseberries akapeta mugomba guru mbiya uye Bay mvura inotonhora, kuiswa inotonhorera nzvimbo kwemaawa 5-6, ipapo mvura inofanira vakapedzwa. Cherry mashizha kuwedzera skillet ugodira 5 mikombe mvura. Cucumber asidhi iri wakawedzera vakauyisa mota. Kamwe kubika, kuderedza murazvo uye kubika anenge 5 kwemaminitsi. Nokukanganisa muto wedzera shuga uye kupfeka moto. Kurudzirai kusvikira kusvikira shuga yakanyauka chose. Kana manyuchi anosvika mota, iwe wedzera kuti Vanilla uye vodka. Achibika manyuchi vazadze michero uye vanosiyira richadzipa kwemaminitsi 15. Michero manyuchi akadira kunyika mugango uye kuunza kubika. Bikai kwemaminitsi 10. Hot jamhu dira mabhanga, zvakasimba akavharwa.

Recipe pickled gooseberries

Marinade: 400 g shuga, 0.5 litres dzemvura, allspice (5-6 zvidimbu), ruva (5-6 zvidimbu), duku chimedu nekinamoni. 100 ml vhiniga (9%).

Kugadzirira: tiri chete dzakura gooseberries simba, anobaya ane munongoro. Berry kunyenga muchirongo (kune hanger) uye akadurura chando marinade. Zvadaro, mabhengi umufukidze uye akapa nemvura inotonhora kubva pasteurizer. Pamota vanofanira anenge 3 maminitsi.

Marinade vazvigadzirira sezvinotevera: mvura, shuga, mhiripiri, clove nesinamoni zvinofanira yakabikwa, inotonhorera uye wopedza. Wedzera vhiniga.