Balish nyama uye matapiri: danho nedanho resipi mapikicha

Nhasi tinoda kukutaurirai sei zvakanaka kugadzira balish nyama uye matapiri. Danho nedanho yokuwana nayo wechiTatar ichi nomukurumbira madhishi vane zvakawanda Rondedzero uye mapikicha uchaona munyaya ino.

Suhr balish

Izvi guru indoor keke iri rakagara richidudzirwa vaitirei National yezororo mundiro. Zvisinei Tatar Madzimai epamusha kubika ari mevhiki vaenzi kana mhuri yako. Tasty Baking anogona kutsiva zvokudya zvakakwana, vade chisvusvuro kana chisvusvuro. Verenga sei kubika zuri balish nyama uye matapiri. The resipi iri sezvinotevera:

• Chokutanga, gadzirira mukanyiwa. Kuti aite izvi, dira nehope mbiya imwe mukombe yogati, wedzera 100 magiramu pamusoro ruomba, 100 magiramu ose sunflower yakaidzwa mafuta, rimwe zai uye furawa (kuitira kuwana kwakavharwa nenyama mukanyiwa). Kanya vaiita keke, kuzviunganidza rive bhora, muriise patafura uye cover mbiya. Mukanyiwa vambozorora kwehafu yeawa.
• Kuti agadzirire zvinodiwa, shelled mbatatisi uye nyama (gwayana, nyama, huku kana Turkey) mijenya. Hanyanisi dimura aine banga uye kuwadzana zvokubikisa yasara. Musakanganwa stuffing nomunyu uye mwaka paro mhiripiri.
• Gurai mukanyiwa muzvikamu zviviri. Vazhinji rwakapetwa akaenda denderedzwa uye nzvimbo pani. Kukohwa vanofanira kukodzera naka kusvika nechepasi uye imwe divi ndiro, uye pamupendero wayo droop 10-15 masendimita.
• Isa stuffing uye nzwara kumucheto mukanyiwa pedyo nepakati, vachisiya pakati rakatenderera buri.
• Isa ruoko achangodya mukanyiwa rechipiri, muriise pakati uye batanidza kuti kumucheto substrate. Kuti aite izvi, nzwara pamwechete "pigtail". Pakati pachifunhiro charo, isa chiduku chingwa bundu.
• Balish Isai preheated muovheni uye kubika kwemaminitsi gumi pa kunonyanyisa kupisa. Pashure paizvozvo, kupisa anofanira nekurerusirwa uye kusiya keke muchoto kwemaawa maviri kana matatu.

Kana munhuwi chichangobva kubikwa zvinhu zvichaita wazivisa kwamuri unoda balisha, chinofanira kuwana, kubvisa bun uye toppings vakagadzirira cheki. Kana matapiri vachiri mbishi, wedzera mukombe kufashaira mvura keke, kufukidza hole koloboks uye resubmit keke muchoto. Kana balish wagadzirwa, kubvumira kuti mumire sechoto, uye ipapo kucheka nebanga butiro mundiro kure uye kushumira kune tafura.

Wack balish nyama uye matapiri. Danho nedanho resipi chete mapikicha

Zita iri chinonaka pastries ringashandurwa kubva mutauro wechiTatar se "muduku keke." Verenga sei kubika vak balish ne nyama uye mbatatisi pamusoro kefir:

• Kanya mukanyiwa kubva zai, rimwe mukombe nonfat yogati, 100 magiramu nyoro ruomba, sunflower mafuta 100 magiramu (odorless) uye munyu ayo. Panopera kuisa chaizvo furawa kuumbika nyoro mukanyiwa uye viscous. The rakapedzwa chigadzirwa, siya kuti zororo pasi ndiro, asi kuita noupenyu zvekupfakira.
• Kucheka nyama, shelled mbatatisi nehanyanisi chaizvo diki cubes. unogona kutora panzvimbo chimedu minced nyama, kana achida. Munyu uye mhiripiri inofanira kuwedzerwa kuti zvinodiwa asati kubika. Zvikasadaro, mbatatisi muto uye kupa mukanyiwa zvichabviswa hwevanovatadzira.
• Gurai mukanyiwa kupinda balls (anenge 80 magiramu) uye vagokungurusa waro kumativi preform. Isai stuffing pakati (anenge 100 magiramu) uye nzwara micheto mukanyiwa kusvikira pakati, achisiya chiduku buri.
• Shongai kugocha kuviriswa, vakaisa mapepa kubikira, uye ipapo jasi navo mafuta muriwo kana zai. Balisha yeOvheni muchoto 30 kusvika 50 maminitsi, zvichienderana mugiredhi nyama.

Wakagadzirira akaita makeke zvinogona akashanda chicken muto kana kupisa tii.

Balish nyama uye mbatatisi mu multivarka

Kare, ndiko chetsika dhishi wakagadzirirwa muchoto, asi ari mukicheni ano, tinogona kuchinja ichi yaigona muitiro. How kubika mu multivarka balish nyama uye matapiri? Danho nedanho yokubika, ona pazasi:

• Kanya gobvu mukanyiwa 500 magiramu hwakatsetseka, zai, rimwe mukombe yogati, munyu uye 100 magiramu ose ruomba.
• Nokuti ichizadza mijenya nomwe akasvuura nembatatisi, 500 magiramu nyama uye vaviri nehanyanisi. Peta akagadzira zvokudya rakadzika mundiro, kuzvirunga nomunyu uye mhiripiri kuravidza uye kurunga. Isa zvinodiwa kupinda mugango uye kubika pamwe chete kusvikira pahafu.
• Multivarki mbiya mumakwenzi nomukaka wakafa.
• Gurai mukanyiwa huviri dzisakarurama zvikamu. rwakapetwa Greater uye nenzvimbo multivarku, tichisiya kumicheto akaremberera pasi zvakasununguka. Isa stuffing uye nzwara kumicheto.
• Isa ruoko chikamu chechipiri, vanza uye batanidza pakati keke mucheto. On the muvharo kuita punctures wandei ine neforogo.
• Agadzire keke mu "Baking" rudzi kwemaminitsi 90. Zvadaro balish mukangodzoka pamusoro uye kubika kwemamwe maminitsi 20.

Wack balish pamwe minced nyama

To nokukurumidza kubika zvinonaka makeke uye wechiTatar kufadza vavanoda vanogona kushandiswa stuffing nyama minced. nokukurumidza sei kubika balish nyama uye matapiri? Danho nedanho yokubika ichi zvichabatsira:

• Gadzirira mbiriso mukanyiwa uri kufarira yokubika kana kutenga muzvitoro.
• Nokuti zvinodiwa, dzakachena uye mijenya matanhatu matapiri. Mabumba Three muchikuya ane blender. Kuwadzana minced nyama zvigadzirwa (achava zvakakwana kutora 500 magiramu). Kuzvirunga nomunyu uye kuwedzera mhiripiri.
• Gurai mukanyiwa kupinda balls zviduku uye muvabvise kumativi billets.
• Dururirai zvinodiwa kupinda nepakati rimwe denderedzwa uye nzwara micheto, tichisiya pakati duku buri.

Bheka chikanywa vari preheated muovheni uye kushumira pakarepo kupisa tii.

Balish kubva chisina mukanyiwa chicken

Kana waita kumboedza vaitire ichi, edza kubika nesu balish pamwe nyama uye matapiri. Danho nedanho yokubika iri sezvinotevera:

• Gadzirira manyoro mukanyiwa (sezvo Ravioli), ugopfiga firimu akasiya zororo kwemaminitsi 20 kana 30.
• Nokuti zvinodiwa, tichada kutora rimwe huku hovea uye kucheka nyama kupinda guru zvidimbu.
• Mabumba Four svuura uye nenguvo dzakarukwa zvakanaka Chop. Two makirogiramu ose akasvuura matapiri racherwa cubes.
• Batanidza nyama uye miriwo, munyu navo uye mhiripiri uye akaisa Bay shizha.
• miviri yakapoteredza chimiro preform kubva mukanyiwa iri mugango uye ubatanidze keke guru zvatsanangurwa pamusoro.

Gadzirai rupiza uye maawa hafu iri preheated muovheni.

Kushandisa SAM balish

Balish zvakanaka kugadzirira nyama uye mbatatisi muchoto - iyi ndiyo chete hafu yacho. Zvakakosha kuti zvokudya vaeni vake. Saka kuverenga rairo nezviito:

• Kana balish zvakakwana dzaserera, ndiribvise muchoto uye akacheka yokumusoro goko.
• Kuzadza kupfeka mundiro uye kushumira pamwe chikamu "butiro" yacho pie.
• Idya ichi dhishi zvenyama, kubatsira goko.
• Kamwe zvekupfakira zvakakwana, kuti kugoverwa ose chinonaka kupfuura - pasi keke, kunyorova mu muto, dzakakora uye muto. Mumazuva akare takabatwa kuti chikamu ichi mueni rukudzo.

mhedziso

Tinovimba kuti iwe vachaonga izvi zvinoshamisa wechiTatar pizza. Sunungukai vaedze siyana uye nzira yokubikira. Tine chokwadi chokuti mhuri yako vachafara kuedza nzira dzakasiyana kubikira uye regai inoda kuwedzerwa nguva.