Swiss meringue: resipi

meringue Swiss - chinokosha tsime rakafuridzirwa nokuda ruzivo nevabiki. Delicious ruomba mhepo hunokosha, kana uchida kuti kubika makeke uye cupcake. Kubva ino uchadzidza kuti unogona kubika meringue Swiss nokushongedza navo inotapira mifananidzo yenyu.

Classic ruomba mapuroteni

Swiss meringue ruomba, kuti tikundikane izvo unogona kuverenga pazasi, akasimba kwazvo uye anochengeta kwazvo chimiro. On hwaro ichi, unogona kubika zvakasiyana-siyana mapuroteni mumakenduru uye mousses.

• mazai maviri (zvaida nzvimbo tembiricha) yokuparadzanisa yolks nevachena.
• Batanidza mapuroteni 150 magiramu shuga uye kwekushinywa munyu.
• Uise dhishi pamwe musanganiswa ari kugeza nemvura uye mubiki, unomutsa nguva dzose.
• Kana puroteni-shuga gobvu kunosvika 75 madhigirii, bvisa kubva pakupisa uye kutanga kurova aine chisanganiso panguva kumhanya. The muitiro rinofanira kupedzwa kana musanganiswa inotonhodza uye anosvika achida arambe achirema.

Shandisa chiedza furo achigadzirira munhu souffle, svikiro arambe achirema furo ruomba, uye zvakaoma chaizvo kuti vashongedze makeke uye pizza.

Swiss meringue ruomba

Kana uchida kubika akanaka ruomba pakuparadzwa kuravira, ipapo ngwarira resipi ichi. Unogona kurishandisa dzokubikisa makeke, cupcake kana zvekupfakira nokuda eclairs. Sei kugadzirira Swiss meringue ruomba, unogona kuverenga pano:

• Gadzirirai mbiya kuti arohwa ruomba - wash, yakaoma uye ipapo degrease kushandisa vhiniga.
• Kuparadzanisa nemazai mana mapuroteni, wedzera nehafu kapu shuga uye nzvimbo zvigadzirwa ari kugeza nemvura.
• Kurudzirai ruomba kusvikira zvino, kusvikira shuga yakanyauka chose.
• Pashure shanu kana nomwe maminitsi kubvisa ndiro uye whisk aiise vakagadzirira kunovhengana kusvikira akatsiga twi.
• Ari oga mbiya whisk pamwe 300 magiramu ose ruomba. Tapota ona kuti chigadzirwa anofanira kuva nzvimbo tembiricha.
• Dzokera kune mapuroteni, uye achiwedzera kwavari aidya chipunu mafuta, rambai achirova cream. Pamugumo, kuwedzera zvishoma Vanilla uye madonhwe ndimu muto shoma.

Kana ruomba wagadzirwa, unogona kutanga vashongedze naro zvokuseredzera.

meringue Swiss nokuti cupcake

Professional chef marudzi inoverengeka meringues, vakawanda tichitsungirira chiri Swiss. Rinoshandiswa munoshongedza zvinozipa zvokuseredzera uye zviduku makeke. How kugadzirira chaiye Swiss meringue? The resipi iri nyore:

• Tora matatu zai nevachena uye kuwedzera navo spoon matatu mvura. Pashure paizvozvo, urisase muna 200 magiramu shuga.
• Ndiro rine musanganiswa akaisa pamusoro mugango mvura iri kufashaira uye kutanga whisking zviri chisanganiso. Kutanga pasi nokukurumidza, uye ipapo uende kumusoro.
• Kana rinotevera dzemauto iri zvakakwana gobvu uye anotendeuka chena, bvisa dhishi kubva pani uye rambai kumurova aine chisanganiso panguva kumhanya.

The apedza meringue inogona kuchengetwa mufiriji kwemaawa anoverengeka, asi zviri nani kuti vashongedze cupcake.

Protein ruomba nomuchero

Gadzirirai meringue Swiss pamwe kiivi, persimmons, mabhanana, uye mazambiringa vangatonyengetera munhu mutsva mubiki. Verenga mirairo nokungwarira uye zvakachengeteka gwadama kukutengeserana:

• 230 magiramu mapuroteni (mazai makuru matanhatu) kuti anobatana magiramu shuga 450.
• Isa mbiya mapuroteni gobvu ari kugeza nemvura uye kubika, unomutsa neapo. Chenjerera kuti overheat nayo, uye rekukwazisa shuga akaita ichiputswa, bvisa dzemauto kubva chitofu.
• Whisk meringue Muchishandisa chisanganiso kuti zvakaoma Nhongonya, kuti kusuduruka ndokuita muridzo unoridzirwa bhegi uye nenzvimbo dendere mugango, ivo vakaisa yematehwe.
• Aome kuti keke mu sechoto panguva madhigirii 120 kwemaawa maviri. In rapera chimiro dendere inofanira Crisp uye nyoro seredinka.
• Batanidza yokuravira dzemauto pamwe icing sugar, vakamurova pakati nomumwe keke wavo uye nzvimbo.

Shongedza dhizeti muchero zvidimbu uye kuvashumira tafura with hot tii.

Caramel ruomba coffee munuhwi

Izvi munyoro uye akasvibirira ruomba akakwana kuti pastries nemakeke. Kubika, iwe zviri nyore:

• 200 magiramu kweshuga iri zvazvichanyungudutswa 100 ml mvura inopisa, wedzera hafu yetea kofi uye simmer pamusoro kamari kupisa kusvikira musanganiswa richikora. Izvi zvichaita kutora pamusoro kota paawa.
• Four refrigerated mapuroteni whisk mu inotonhorera furo, uye ipapo uchatanga achiwedzera kwazviri zvishoma nezvishoma kupisa caramel it. Whisk chisanganiso zvigadzirwa panguva kumhanya chero vatendeuke kuva homogeneous fluffy guru.

Cream inogona kugadzirwa promazyvat pastries nemakeke, sezvo zvinoitika chaizvo nyoro uye tsime anobata chimiro chayo.

Oil Cream Color

Ngatitange yaizivikanwa zvose puroteni ruomba yokubika, unogona kubika yakawanda inonaka zvokuseredzera. Muchiitiko chino, tinoda kukuudza sei kugadzirira yechitema mafuta ruomba pamusoro meringue Swiss. chigadzirwa ichi anobata chimiro chayo zvakakwana, hakuiti kunyenga, asi nokuti inogona kushandiswa kugadzira cupcake uye mumakenduru. Oil ruomba resipi iri nyore:

• Gadzirirai kugeza nemvura meringue Swiss kwemapurotini matatu uye 180 magiramu shuga.
• Mushure ruomba akagadzirira, ngaawedzere pazviri vaviri samadonhwe dhayi, uye zvakare kusangana zvakanaka.
• Zvishoma nezvishoma kupinda meringue 200 magiramu ose ruomba pa nzvimbo tembiricha. Kurudzirai zvinhu panguva svikiro kumhanya chisanganiso.
• Panoperera acho, kushandura kamwene pamusoro sandarara uye mberi kurova kwemaminitsi mashoma. Somugumisiro, unofanira kuwana guru kumeso uye fluffy.

The yokupedzisira chigadzirwa inogona kuchengetwa mufiriji kwemazuva akawanda asati kushandiswa asi unofanira mumupanda tembiricha kuti vaviri maawa.

chokoreti meringue

keke ichi anotarira Appetizing chaizvo, asi kunaka kuchaita kuti iwe kanganwa pamusoro zvose. Kuigadzira sezvinotevera:

• Three zai nevachena, kurova chisanganiso yakakwirira Nhongonya, agozopinda zvishoma nezvishoma navo 170 magiramu shuga.
• 80 magiramu rima chokoreti uchanyauka ari kugeza nemvura kana iri microwave muovheni. Mobva kuti dzemauto uye kumutsa ane chipunu zvokuti akatendeuka kubva zvakanaka kurambana.
• The zvichiguma uremu akarara pamusoro pabonde migove (kana pani, kuti vakaisa bepa kubikira) vachishandisa chipunu.

Bheka meringues awa mumwechete panguva tembiricha rworwendo 100. Vachava vakagadzirira kana kuda akasununguka kuenda kure nhovo.

Meringue pamwe yaiitwa yakapfupikiswa mukaka

Heino aiitwa imwezve vaitire kuti achafara kwete chete vana asiwo vakuru. Kuigadzira, unofanira kutevera mirayiridzo iyi:

• Two huku mapuroteni uchishandisa chisanganiso, vakamurova panguva mukuru furo uye kupinda zvishoma nezvishoma navo 100 magiramu shuga.
• Pamugumo, wedzera kunoguma ruomba muto chimwe muzvitatu ndimu uye zvakare kusangana zvakanaka.
• Swedera denderedzwa kukura uchida uri parchment pabepa kana kubikira. Zvadaro mapuroteni uchatamisa meringue kuti chikanywa bhegi muriise iri akasarudzwa nzvimbo. Kana iwe usina zvakafanira zvokushandisa, unogona kuisa dzemauto pamusoro bepa rine chipunu.
• Uise meringue ari preheated 100 dhigirii muchoto uye kuzvibika ikoko kweinenge awa. Apo wainyatsotaura nguva anofa, kusiya chikanywa kuti aiyanika kure muchoto awa rimwe.
• Vhura nechirongo hunovira yaiitwa yakapfupikiswa mukaka uye tsvedzesa nayo pasi mumwe meringue. Zvadaro kubatanidza sezvikamu pamwe chete.

Shumirai makeke with hot tii kana kofi tafura.

Meringue roulade

Maererano yepakutanga yokubika, unogona kubika inonaka jälkiruoka pamwe tii. Zvakakosha kuti kutumira patafura pakarepo mushure kubika, sezvo acharasikirwa chimiro uye ikanyauka zvishoma pamusoro nguva. The yokuwana pamusoro mupumburu unogona kuwana pano:

• Tora mazai refrigerated shanu uye kuparadzanisa nevachena kubva yolks.
• Geza, akaoma uye degrease yakadzika mundiro, ipapo whisk kwake nevachena.
• Ramba whisking uye kupinda navo zvishoma nezvishoma mukombe shuga uye mumwe yetea kuti cornstarch.
• Pamugumo, wedzera dzemauto nendiro imwe waini chena vhiniga.
• Kavha mugango kubikira pabepa nzvimbo zvakaenzana mapuroteni vakawanda.
• Kubika keke kusvikira akagadzirira uye musaedza overdry nayo (zvimwe zvingaita kuvhuna). To ichi zvichakutorera anenge maminitsi 20.
• Nepo Pakugadzirira panobva rwakapetwa, kurova chisanganiso rimwe girazi two chilled ruomba, uye pakupedzisira, ngaawedzere pazviri hafu ndimu muto (diki).
• Isai mashoko pie cake pamusoro keke, vagokungurusa nayo vagokungurusa nokushongedza chocolate.

Kubika meringue Swiss nomufaro, kunyatsoshandisa zvinonaka ruomba kushongedzwa kuti makeke kana wekuvamba zvokuseredzera itsva. Tichafara kana iwe Achauya batsira Recipes kuti isu ndaitora kwamuri munyaya ino.