Inotungamirwa, Sainzi
A litmus bvunzo - zvakasikwa chakarurama kuona ukuru acidity uye alkalinity
Litmus bvunzo munhu mishonga zvakaipa mushoma litmus
A litmus bvunzo - chinhu asidhi-chawo chakarurama, riri acidic svikiro akatendeuka mutsvuku, uye alkaline - mutema. Zvichienderana ruvara zvikuru, uchishandisa chaiyo scale, kusarudza ph. The ph chakarurama kana ph chinhu quantitative nechiyero reshiyo mumvura H + uye OH- kuti akaumba kana mvura dissociation. At mukamuri tembiricha iri kwazvakarerekera mhinduro, ph 7, muna acidic ph <7, alkaline ph> 7.
Litmus pepa rinoshandiswa tsika nokururamisira nyore nzira: unofanira kutora mumwe chete
chakarurama Izvi zvinogona kuitwa uye kumba apedzera kushoma nguva uye mari. Uchada dzvuku, zvitema kana ruvara makabheji, Sefa kana pachena bepa chena. Cabbage vanofanira chendarira, bikai nokuti 30-35 maminitsi, ipapo wopedza uye kumanikidzira zvinyoronyoro. Cabbage pacharo havachazofaniri, uye zvichiguma muto kuisa rinoparadza vakatema kubva papepa. Mushure bepa chaibva, bvisa uye yakaoma. Rambai bepa iri kudiwa kuti aiyanika mumidziyo, kure nezuva. Nekushandisa achizviita chakarurama zvakadaro vanofanira kufunga kuti rinopa zvishoma hombe chipimo kukanganisa kupfuura fekitari.
A litmus muedzo ayo nyore uye pakawanda mu
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