Zvinonaka matapiri uye nyama yakabikwa muchoto: yokubikira inoratidza akanakisisa Quick uye wongororo

Tikafunga matapiri uye nyama yagara ichizivikanwa culinary Classics yacho Genre. zvigadzirwa izvi mukwanisi mumwe nokubatanidza zvakanaka nemiriwo yakawanda. Dzavo zvakakanyiwa namafuta mugango kana chakabikwa muchoto. Asi zvinoitika kunyanya machikichori ine muto nembatatisi nyama. The yakanakisisa Recipes pamusoro ndiro izvi zvichakurukurwa kurondedzerwa munyaya.

General kurumbidza

Achigadzirira yakabikwa nembatatisi, unogona kushandisa chero mhando nyama, kubvira Mishonga Tsuro nyama uye anopera mafuta nyama yenguruve. Zvakakosha kuti zvakanga itsva uye vasina kwakanaka. Zvakanakisisa kutenga reza mugove. Akakurumidza kugadzira uye ari kupfuura nyoro uye manune sezvazvakaita muchikamu ichi chitunha rine zvichida connective tishu.

Kana nembatatisi, Zvinokurudzirwa kuti kudzima zvakanaka yakabikwa nyoro mhando. Kazhinji, mapoka aya havadi yakawanda zvinonhuwira. Kazhinji, ivo kuwedzera Bay shizha, zvishoma kumini, dema mhiripiri, marjoram, thyme uye Basil.

Kakawanda, Quick aya ndiro mukwanisi mufushwa, howa, bhero pepper, zucchini, uye mimwe miriwo. Nemhaka iyi ine muto matapiri zvinotora itsva munuhwi rose. Uyewo ayo sezvamunoita kutaurwa mayonnaise, ruomba, anovava ruomba, grated chizi uye nyama muto. Kana pasina yokupedzisira zvinogona kushandiswa kudzivirira bandauko mvura.

Option pamwe howa

Maererano mabikirwo anorondedzerwa pazasi iri akatiwanira kusimba zvinonaka uye hunogutsa nyemba nembatatisi pamwe howa uye nenyama. Muchoto hazvingaiti chete kuva chaizvo nyoro, asi kuwana yakanaka yendarama mashava. Nokuti gadziriro yayo hakudi zvinodhura kana mashoma zvinhu. Naizvozvo, unogona dzinenge ose zuva kubata kwake mhuri huya hunenge uye zvinovaka kudya. Panguva ino mune kicheni yenyu kuva:

• magiramu 800 nyama tenderloin.
• matapiri huru 6-7.
• 250 magiramu manyoro howa.
• Large hanyanisi girobhu racho.
• 3-4 svikiro makerotsi.
• Glass chero grated chizi.
• 3 clove ose negariki.
• Glass wakatemerwa dhiri.
• 3 makapu nyama kana huku muto.
• Hangaiwa spoon ose mayonnaise.
• Salt, anonhuwira nezvinonhuwira uye mafuta muriwo.

Kana zvakakodzera, unogona kutsiva mayonnaise yakashapa ruomba, muto uye pachinzvimbo akabvumira kushandisa yakabikwa mvura.

Description acho

Washed uye obsushennoe nyama gurwa diki, uye akatuma pamusoro rinopisa chakabikwa mugango, iro rwakadururirwa mafuta muriwo. Gocha nyama chero bedzi anowana chiedza brownish tint. Pakarepo zvichangoitika, zviri ndanogara refractory makobvu-akavakirirwa mugate uye akatuma shama pani grated twakadai uye wakatemerwa hanyanisi. Mushure maminitsi mashoma kuti kunyevenutsa muriwo vari kuwedzera nyama uye usasire zvose pamwe wakatemerwa negariki.

Zvino yava nguva hwokubata matapiri. akachena Its akasvuura, akashamba, sliced zvakakwana matete rinoparadza uye zvakakanyiwa namafuta ari miriwo mafuta akanaka. Zvakange akabva aisa mune mugate pamwe nyama uye kakawanda akasasa wakatemerwa miriwo.

On huru pani kutumira sliced howa zvidimbu uye furaya navo pamusoro soro kupisa anenge matatu kwemaminitsi. Brown howa vari kuwedzera akasara chigadzirwa, wedzera mamwe munyu uye kwakarungwa zvinonhuwira. Zvose izvi nokudira muto, arisase grated chizi uye mayonnaise nyorwa. Kazan yakafukidzwa foil uye kutumira muchoto.

Agadzirira ine muto nembatatisi vane nyama sechoto rwakavapo nenharo zana mapfumbamwe nemashanu inegumi. Hafu yeawa gare gare crockery bvisa foil uye kuzvibika kwemamwe maminitsi gumi nemashanu. Vanosimbirira apedza dhishi pa nzvimbo tembiricha uye zvokudya kuti chisvusvuro. Kazhinji, rinoshandiswa nenzira inopisa, kwerubwinyo rwakagara rwuripo rinoshongedzwa pamwe matsva parsley.

The musiyano wezvinyorwa pamwe Zucchini And bhero mhiripiri

Kuti ichi zvokudya utano uye zvinovaka muviri tora kanguva uye modicum wokushivirira. resipi ichi ine muto nembatatisi nyama muchoto kunosanganisira kushandisa imwe yakatarwa yenhengo. Saka, asati atanga muitiro nechokwadi kuti aone zviri zvose unofanira mumba mako. Muchiitiko chino, unofanira:

• A kilogram yehuku.
• 500 magiramu ose matapiri.
• The avhareji kerotsi.
• Hangaiwa negariki clove.
• hanyanisi Large.
• Young Squash.
• Hangaiwa mavara pepper bhero.
• Salt, nezvinonhuhwira, makwenzi uye mafuta muriwo.

kutevedzana yezviito

Washed huku obsushennuyu uye rakakamurwa migove, munyu, nezvinonhuhwira uye kuzora zvakakanyiwa namafuta ari kupisa mafuta muriwo kwemaminitsi mashanu kurutivi rumwe norumwe. Ipapo vakawarira mundiro, uye vasunungurwa pani unopfuura wakatemerwa hanyanisi uye grated twakadai.

Chicken akatuma pasi gobvu kupisa nemishonga pani. Ndokuwarira pamusoro sauteed miriwo uye diced matapiri. Zvose izvi uzere mvura uye kudzima moto kushoma. maminitsi makumi maviri chakawedzerwa kwazviri diced zucchini, bhero mhiripiri rinoparadza uye akatuma muvira romoto. Kugadzirira ine muto nembatatisi nyama muchoto, preheated kune madhigirii mazana maviri kusvikira nyoro miriwo. Asati ndichibatira dhishi iri pamwe wakatemerwa yemakwenzi kusaswa.

Option muhari

Zvinofanira kucherechedzwa kuti gadziriro iyi nyore uye zvinonaka dhishi kubata kunyange ruzivo kumubiki. For 6 huwandu ine muto mbatatisi nyama, unofanira:

• A kilogram yehuku.
• Musoro hadiyo.
• Potato kilogram.
• 20 magiramu ose ruomba.
• 3 hanyanisi Mabumba.
• 6 spoon ose mayonnaise uye grated chizi zvose.
• Bouillon kuutio ane huku munuhwi.
• Munyu, nezvinonhuwira uye miriwo.

The gadziriro michina

Washed uye obsushennoe nyama racherwa cubes duku, ndokuiswa mbiya yakachena, yakarungwa nomunyu, kwakarungwa zvinonhuhwira, pamwe minced negariki akasasa uye vanosiyira marinate. Mushure hafu yeawa zvakanzi partitioned nokuda vakagadzirira hari, pasi izvo yatova aripo ruomba zvakakangwa nehanyanisi. Chicken girisi pamwe mayonnaise uye zvinenge zvakazara paiva wakatemerwa mbatatisi, makarotsi uye grated chizi kusaswa.

Nenzira iyi hari wakagadzirirwa akadurura muto kugadzirirwa kubva kuutio zvazvichanyungudutswa mazana matatu milliliters mvura. Pashure dhishi urwu ratumirwa muvira romoto. Agadzirira ine muto nembatatisi vane nyama nechoto chakaveserwa kuti madhigirii mazana maviri. About kweawa Papera rinenge zvakaongororwa softness. Kana zvose zvikafamba zvakanaka, nehari dziri kubviswa muchoto uye kushumira. Kana mbatatisi wakagadzirira, garai muchoto kwemaminitsi gumi nemashanu kuwedzera.

Musiyano pamwe mufushwa

Ichi chimwe chezvinhu nyore uye zvokudya zvinonaka yokubika ine muto matapiri. Pasina nyama iri kupfuura kudya. To zvinovaka muviri inosimbisa mhuri yakakura rinoumbwa ndiro chokwadi kuti kuwedzera nyama yenguruve. Achigadzirira anonhuhwirira uye mukuru-mafuta kudya, unofanira:

• 5-6 guru mbatatisi tubers.
• 3 mufushwa.
• magiramu 400 porcine pulp.
• Hangaiwa Mabumba.
• 50 magiramu chero chizi zvakaoma.
• 2-3 spoon ose anovava ruomba kana mayonnaise.
• Munyu, nezvinonhuhwira, namafuta muriwo.

Usati kugadzirira zvokudya zvinonaka nyemba pakati nembatatisi, unofanira kutora nyama. Obsushennuyu akageza uye racherwa toaisa pamusoro nyama yenguruve, uye vakatumira nehari nechepasi iyo mafuta muriwo rwakadururirwa. Akaisa pamusoro rinoparadza mufushwa, hafu-zvindori hanyanisi uye mbatatisi cubes. izvi zvose wedzera dzimwe munyu, kwakarungwa nezvinonhuwira uye akarinamira mayonnaise kana yakashapa cream. Top akadurura paiva grated chizi.

Wakagadzirira nzira iyi hari akafukidzwa lids uye akaisa mune preheated muovheni. Gadzirai matapiri yakabikwa yenguruve uye mufushwa dzimwe madhigirii ane zana namakumi mapfumbamwe. Kazhinji, dzimba dzokugara nguva muchoto haidereri pane maminitsi makumi mana nemashanu. Kana zvakakodzera, izvozvo unovandudzwa mumwe chikamu paawa. The rakapedzwa matapiri kusaswa pamwe wakatemerwa makwenzi uye kushumira.

Reviews Madzimai epamusha

Vakadzi vazhinji ano kazhinji vagocherwa ake mbatatisi mhuri, yakabikwa muchoto. Meatless dhishi ichi zvinoitika kwete kwomwoyo, saka unofanira kushandisa nyama, nyama yenguruve kana kunyange huku. Kuwedzera kune tsika akagadzirwa nemiriwo rinoumbwa hanyanisi, makarotsi uye mbatatisi, mune zvokudya yakafanana inokurudzirwa kuwedzera gariki, vaduku zucchini, zucchini, mufushwa, tsvuku akaibva madomasi uye inotapira mhiripiri. Zvisinei, zvinoriumba izvi hazvifaniri kuva zvakawanda, saka havana pakukurirwa manakiro chikuru zvigadzirwa, asi chete akasimbisa izvozvo.

To nyama uye mbatatisi nyemba zviri nani, vakawanda ruzivo hositesi akanyeverwa akavacheka zvidimbu zvidiki zvakakwana. Izvi zvichaita kuderedza nguva yokupisa kurapwa. Uyezve, vose zvokubikisa Zvinokosha pre-furaya ari chakabikwa mugango uye akabva aisa mune kupisa nemishonga gobvu-akavakirirwa mugate. Kuti vawane akapfuma kuravira nembatatisi nyama nyemba muchoto anogona kuzadzwa kwete munhuwo mvura uye muto.