Kuzvimiririra kwechirimwa

Haasi munhu wose munyika yedu anoziva tambo yewaini, kunyange zvazvo mumwe nomumwe angave akanzwa zita racho. Kana iwe waifanira kuedza pakarepo kubika soups yeGermany, saka iwe zvechokwadi wakarangarira kunakidza kwavo kunonakidza uye kunhuhwirira kunofadza-zvinenge zvose zvakagadzirwa pamwe nekuwedzerwa kwekudya uku. Uye, kunyange zvazvo vamwe vanhu vangave vasingadi celery muzvokudya zvavo, vazhinji vavo vachirikoshesa. Zvisinei, mumubvunzo wekudyara mbeu yakasvibira, kune vashoma vanyori kana kunyange vanhu vakanyatsoziva.

Iyi simiti haisi kubudirira chete inoshandiswa mukubika mumhando dzakasiyana siyana, asi inoshanda segadziriro yakanakisisa yezvirwere zvetsvo, chikafu, gout, pneumonia, rheumatism, pamwe chete nekudzivirira kenza uye kusimbiswa kwenheyo yenheyo.

Pasinei neizvi, muRussia pane nzvimbo dzakawanda iyo inokura. Nokudaro, vamwe vanhu vari kubatanidzwa pakuzviisa panzvimbo dzekutengesa kana zvakananga mudzimba uye dzimba nekuda kwezvinangwa zvavo. Kukura kwewaini yakasviba haisi nyore sezvinogona kuonekwa. Chimiro chinonyanya kuchenjerera maererano nemamiriro ezvinhu anodiwa.

Zvichida uchawana basa iri rinofadza. Gadzira kutengesa kunokwanisika kuburikidza nemapromasi, mabhizimisi kana vadziki vemakodhi. Asi usati watanga kutarisa kutengesa, iwe unoda kuziva zvirimwa zvekurima. Kutanga, chimiro ichi ndeche mitatu yakasiyana. Celery inogoverwa kuva mudzi, chershkovy uye mashizha. Izvozvo zviviri hazvina midzi midzi, asi dzinoshandiswa zvakanakira kushandiswa kwemaladhi uye kuwedzera kune zvakasiyana-siyana ndiro sekuunganidza. Miti midzi ndiyo nhaurwa yakasiyana, iyo inokosha kupfuura mashizha uye petioles.

Celery inoreva zvinomera zvakanaka. Ingozvitora uye uzviise-kuparadza nguva. Nyika yacho inofanira kunge yakanyatsogadzirwa zvakanaka, yakazara mu humus uye yakasunungurwa. Kana gore rapera, pachishandiswa izvi, karoti, parsley kana parsnips yakakura, zviri nani kuti usadyara ipapo - ichakura zvakashata. Zvakanaka, celery, kabichi, cucumber kana eiii inofanira kutangira denga. Iyi simiti inoda chiedza uye yakazaruka. Akavhara uye nzvimbo dzine shady, pane zvinopesana, haadi. Ichokwadi kuti iwe unogona kuedza kukura dhirairi mumamiriro ezvinhu akadaro, asi pano iwe uchafanira kuvimba nematombo: mumumvuri uye munzvimbo dzakapoteredzwa, inowanzobatwa nefungi.

Izvi hazvisi zvose. Nguva dzose kuisa panzvimbo imwe chete hazvibviri - kupera kubva pamakore matatu kusvika kumashanu kunokosha. Mbeu dzinoda kuti mazuva maviri adye, saka dzinofanira kudyarwa mubhokisi kana chimwe chigadzirwa chekukura miche. Ivhu rakanaka rezvirimwa ndiro turf nejecha. Mbeu dzakasimwa zvishoma, hafu yecentimita, pakati pemwedzi waFebruary. Dzadza girazi kana polyethylene. Mushure mekuonekwa kwekutanga 3-5 mashizha, kuunganidza kunokosha, uye munaMay, mazuva gumi vasati vadyara, michero inotorwa kunze kwegwagwa - kuitira kuti simiti inoshandiswa pakuchinja kwemugumo. Usati wabyara, zvinonzwisisika kuvhara midzi mumusanganiswa wevhu nevhu. Kunwisa miti - pasi pemudzi.

Kukura kwemidziyo yegaini inopa michero inonaka - kuwedzera kwakanaka patafura yako. Iyi mhuka inogona kupedzwa zvose muzinga yakabikwa uye yakabikwa, uye mune yakaomeswa, zvakare, iyo inoshandiswa sechinguva chema marinades nemakucheka. Kukohwa kwayo kunoda kusvika 300 kg kubva kune zana zana (midzi midzi), kunze kweiwo iine huwandu hwakawanda hwemashizha. Zvisinei, hazvina kunaka kuderedza kure pakati pezvirimwa, izvi hazvizoita kuti kuwedzerwa muzvibereko, asi zvishoma nezvishoma. Nzvimbo yakasununguka pakati pemichero ine 15-20 cm, uye pakati pemiganhu - 40 cm.

Kudyara uye kusiya zvinenge zvakafanana kune mhando ipi zvayo. Kukura kwehutachiona kunogona kuoneka kuoma mugore rokutanga rekuita, asi gore rino iwe uchawana ruzivo, uye nguva inotevera nguva dzose zvichava nyore nyore.