BhizimisiZvekurima

"Zozulya" - makombikiti anonaka uye anotanga

Mishonga yakasvibirira inotengeswa mumashambagitari gore rose, asi zvinoita here kuenzanisa izvi zvisina kunaka, zvinounzwa kubva kune zvisingazivikanwi zvimiriwo zvakakura mumunda wavo? Uye mushure menguva yakareba yechando, ndinoda mavitamini, kusanganisira mapukisi matsva. Kurumidza kuwana chibage chakanakisisa chinogona kuva mumagetsi, kana iwe ukatora mutoro wokusarudza musanganiswa uye kutarisira zvirimwa. Ngatiyeukei zita refu uye rinozivikanwa reZozulya. Iko masango anonakidza uye anopa kukohwa kukuru (anenge 10-12 kg pamita mita imwe). Vanoenda kune cheers mune fomu itsva uye vakakodzera kushandiswa kwakasiyana-siyana.

Iko kusina simba kunokonzera michero yakaoma yemichero ine micheka yakareba yakachena inogona kuunganidzwa 46-48 mazuva mushure mekumera kwembeu. Pamusana pekuti "Zozulya" - makomikari anogadzira michero pasina kupisa kwepurogiramu nezvipembenene, zvakasiyana-siyana zvakakosha pakukura mune zvinomera, chekupisa uye kunyange pahwindo. Mukati, kukohwa kunogona kukohwa kunyange munguva yechando! Imba inotarisa ichaona yakasikwa, inokwanisa kupachira mahwindo ose nemaputi aro nezvibereko. Kune zvakakosheswa zvakarongwa zvekirasi zvinogona kuwedzera kumira kwaro zvirwere zvakawanda zvinowanikwa mumiti yemidziyo. Hazvishamisi kuti "Zozulya" ndiwo matope, anodiwa nevaRussia vemazhizha vemuzhizha.

Kuwana cucumber "Zozulya", iyo minda inotanga nekugadzirira nzvimbo yekudyara mbeu. Dry sawdust yakafukidzwa nemvura inodziya, kumirira kusvikira ichitonhora kusvika kumasipiro ema25-28 degrees, ndokudyara mbeu. Mazuva mashomanana mushure mezvo, mbeu inoshandiswa yakaiswa cotyledons inoshandiswa kuva peat pots, iyo inokura isati yashandurwa ichienda kunopisa. Zvakakosha kudiridza michero nenzira yakakodzera uye kuchengetedza kushandiswa kwenyika yakakosha (27-28 degrees, kusvikira mbeu ichipfuura, uye 20-22 digrii gare gare). Kana zuva racho riine zuva, iyo yakanyanya kupisa mumhepo masikati ndeye 21-23 degrees, kana yakasvibiswa - 19-20 uye 16-17 usiku.

Makombike akasiyana-siyana "Zozulya" akasimwa mumagetsi ekupedzisira mushure meMeyi 15, apo yakakura kare pamashizha 3-4 (20-25-day seedlings). Kudyara miti inofanirwa kuve yakanyatsotariswa, kuiswededza pamwe chete nevhu revhu uye kuedza kusasvibisa midzi. Mbeu dzinofanira kugoverwa zvakakwana nenzira yakadai kuti kune 3-3.3 mbeu pamakiritsi mana. Nekuchengetedzwa kwakakodzera, unogona kudya makomber okutanga mushure memakore 23-27. Muvhu rakavhurika - zvishoma gare gare. Usasvike pakukohwa panguva, sezvo michero yakawanda isiri iyo yakasvibisa uye inokuvadza zvakanyanya pakuwedzerwa kukohwa.

Muchirimo, tinonyatsoda mavitamini, ane mishonga mitsva, kusanganisira "Zozulya." Makaskuru, kutengeswa kakawanda, kutengeswa, nhamo, kuzadza misika yedu uye zvitoro kunyange muzhizha, saka zvakaoma kuva nechokwadi chehuhu hwezvinhu. Ndiani anoziva kuti makemikari akashandiswa kukura chibereko chinotengesa, uye yakareba kwenguva yakareba sei? Uye chii chiRussia chinogona kufungidzira kupisa kwezhizha pasina okroshki kana mutambo usina makomkoro ane munyu? Uye mapeji nemamwe akawanda ndiro, uko matangi anopiwa kure kure nzvimbo yekupedzisira? Hausi kutarisirwa kwezhizha here kunokosha kuvhara makatekitswa atsva kubva mubindu kana kuisa mukugadzirisa?

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