Young waini: dzavo mazita uye manakiro. Reviews nokuti waini

Izvi vaduku connoisseurs waini vanosarudza siyana zvaparadzwa shamwari, asi kwete kazhinji. zvokunwa ichi chinoshandiswa kuchengetera simba uye kuvandudza zvakanaka. The chigadzirwa yakaitwa chete kubva mazambiringa matsva, zviri kukwanisa kuchenesa ropa uye kunyange kusimbisazve ganda.

Bhowa ekunze uye ndachena namakore vanhu vashoma afadze, mumazuva ano vanoda kuona rakajeka zororo uye kunakidzwa mafaro mhepo. Nzira yakanakisisa kubva yaizova rwendo kune imwe nyika umo kuti zvakanakisisa waini, uye maivawo kupemberera unokosha rukudzo chinonwiwa. Zvinosuruvarisa, haasi munhu wose ane mukana kushanyira chero nyika, saka tinogona kuronga zororo pachavo. Izvi zvinoda nedende rewaini uye boka inofadza. Asi kutanga, unofanira kuziva zvakawanda pamusoro yakaderera-doro rinodhaka uye kusarudza zvakakodzera kusarudza kuravidza chinogona kuunza nemanzwiro akanaka chete, uye acharangarirwa zvakawanda kwenguva refu.

mhando ewaini

Young waini tsvuku vakawana nemazambiringa, izvo kunosvika nguva chinovira. mhando waini, havasi vazhinji kudaro, asi kuti kuona zvariri nzira kazhinji hakusi nyore. Kupatsanura chinwiwa anoenderera mberi akawanda anokosha zvinhu: nzira inoshandiswa, unhu, ruvara, chokupfeka. Zvinotevera mapoka zvinogona kupatsanurwa pakati zvose kusiyana waini:

1. Natural.
2. Special.
3. Carbonated.
4. Flavoured.
5. Young.
6. Aged.
7. Pasina ekisiposha.
8. Vintage.
9. Collectible.
10. Ikapenya.
11. Champagne.
12. Original.

Kubatsira uye pokukuvadza waini itsva

Dry waini tsvuku (vaduku) anobatsira vanhu muviri kuti kakawanda kare vaudzewo kuvarapi. drink Izvi zvichabatsira zvirwere zvakawanda uye kuvandudza mabasa zvimwe nhengo. Somuenzaniso, rinobatsirawo:

• nokuti mwoyo - waini dilates midziyo ropa uye lowers ropa remafuta akawandisa, kushandisa midziyo dzose dzicharopafadzwa akachenurwa uye achabva kuti zvisingakoshi remafuta akawandisa;
• dumbu - drink Unotsigira muviri muchetura, kunonatsiridza kushumba uye normalizes muviri;
• Blood - Zvinetso pamwe Chizenga kusiya kana kunwa vaviri magirazi rimwe zuva munguva zvokudya, saka vacharoverwa kukasawedzerwa ndiri resimbi;
• Tsinga - yakaderera-doro Anti-kunetseka mumiririri kuderedza kuora mwoyo uye kuvandudza hope, asi regai uchizadza pamwe doro nematambudziko;
• kana vhitamini kushaikwa - young waini chena itsime aitodada zvinhu uye mavhitaminzi zvakakodzera kuti muviri;
• chikosoro - mulled waini zvakakwana anoratidza chirwere, kurishandisa mune akadekara uye noushamwari.

waini zvakasikwa chete anogona kubatsira zvirwere, asi regai pakarepo kubuda uye kutenga imwe nehomo zvinodhura. Chokutanga zvinokonzera pasi izvo waini unofanira kudzidza kubata wairambidza. The Pamazita zvinosanganisira:

• kunyanya chido rinodyiwa zvinwiwa zvinodhaka;
• chiropa nematambudziko;
• kakawanda neutachiona.

Kutarisira muduku waini

Mumwe zviitiko zvinokosha munyika dzakawanda munhu muduku mutambo waini. Asi kuti chigadzirwa kuti kumurova, zvakakodzera zvakanaka vachivachengeta, kufungisisa zvose nuances. Pashure pezvose, mune chokwadi pane nuances hanya mazita zvikuru uye waini. nhungamiro Kunyatsozadzika kunorapwa zvinenge zvisingaiti kuwana, asi pano pane mazano kubva nyanzvi kubatsira kana ichi zvakaoma:

• panongovira chinovira muitiro yapera, unofanira kusunungura chigadzirwa kubva kuonana mumhepo, zvimwe pachava oxidation uye waini mukuru wegiredhi hakushandi;
• ari kwokungoderedza nguva rakaidzwa pamusoro chinwiwa pakubika uye mberi kunorondedzerwa kwayo mwero tembiricha (mukuru acidity akakodzera okuchengetera tembiricha kuti + 17 madhigirii uye pane imwe duku acidity - 10 madhigirii asingasviki);
• zvakanaka okuchengetera nzvimbo dziri nemabhangi (3 litres) iro vagokungurusa airtight zvinoshungurudza uye kugadzira nhete firimu pakati chinwiwa nechifukidziro.

Unobereka zvakanaka zvinwiwa

Pane zvakarongwa pamusoro pamusoro nyika inobereka yakaderera-doro vanobatanidzwa:

1. Georgia uye Moldova. Products venyika idzi anogona kugutsa zvachose chero munhu. In musanganiswa pane zvinwiwa zvose kuravira.
2. Hungary. Traditional waini kwete chete ane munhuwi inofadza, asi ziso-uchibata ruvara. Sweet ndivo mhando dzakawanda purofiti mishonga, iyo Zvinosarudzwa anokudzwa vanhu vane dzimwe nyika.
3. France. Dining uye nemakanzuru waini vane maitiro avo. Vanofanira kuedza nomumwe kunzwisisa manakiro waini.
4. Germany. Yakanakisisa waini chena anogona kuwanika pamusoro echiShinto guru uye mamwe maguta akawanda. siyana siyana kuchaita kushamisa kunyange akasangana tasters.
5. Italy. The widest dungwerungwe chaizvo nyika ino. Uye kuramba yakakwirira unhu hurumende yakabudisa mitemo inechekuita waini.
6. New uye World Old. Mamiriro ekunze inoita kuti kugadzirwa zvakanaka uye zvikuru zvinonaka mugumisiro. On kunenge ari sommelier nyika, waini aya zvakanaka kuparadzwa pamazororo.

How kuverenga chitaridzi

Nokutenga waini muduku vatengi Kashoma kutarisa Chikwata, saka unogona kuwana mari yakawanda kuti nyepera. Kuti aponese tsinga uye mari vanofanira kudzidza kuverenga chitaridzi zvakanaka. Inofanira kuvapo, mashoko akadai: hurumende, zita chigadzirwa uye pamusoro boka, musi chaiwo bottling, shuga uye doro mashoko.

Mugadziri rurefu azvipire kugadzirwa haangavi kuvanza mashoko ichi, sezvo ruchigona pamutemo.

Kusvina uye chirimwa gore zvinofanira kuva pamunhu zvisiri. Kana vasiri, wozodzoka chepakutanga chigadzirwa hakuchina zvinobvira. Kushaya zvinoreva vachishandisa Kuisa pfungwa pachinhu kana kuwedzera zvine maatomu akafanana.

Celebration Gourmet

connoisseurs of pfungwa kuti kuitira kuchengetedza utano chitarisiko uye ushingi kwechokwadi chinodiwa kamwe pagore kunwa waini. Zvirokwazvo munhu wose achava kufarira imwe waini muduku mutambo, zvinotora nzvimbo munyika iyo yakanakisisa mhando. Edza drink ichi uye kunakidzwa ayo yakachena munhuhwi nokuda kwechengetwo chaiyo inogona kamwe pagore chete, saka kutadza ichi chiitiko - kwete yakanakisisa pfungwa.

Paaidzidzisa French

"Beaujolais Nouveau" - yakakurumbira itsva. France anotura Gourmet kwayo sezvo eighties remakore rapfuura. Zvaive munguva iyi inoshandiswa vakatanga kuwanda munzvimbo waini French. Vanhu ikoko vari mubasa kurimwa mazambiringa anonzi Gamay, iyo isina kuchengetwa yakarebesa. Naizvozvo, vagadziri vakasarudza kuti "zvinoora" waini inofanira wakanwa nokukurumidza sezvinobvira.

Pazuva "Beaujolais Nouveau" veko pave yomutambo ezvinhu apo vanhu chokutyira vashanyi. Kubva pakutanga chaipo, nhasi yagadzirwa kuvinga makomborero, asi zvino wava chinhu chinokosha tsika. Nanhasi zviri musi wechitatu Thursday yaNovember, uye chaizvoizvo vhiki rino pamberi zvose pamusoro guta akaremberera mapepa kuti nezvoUmambo chiitiko.

"Novello" kuItaly

No zvishoma dzakakurumbira ndiyo waini wokuItaly. Chii zita, uye chii nhoroondo yaro - inofarirwa tasters zhinji. Sezvaunoziva, wokuItaly tsika waini yakatanga kubva panguva yakare. Somuenzaniso, "Novello" (Italian waini drink) vakapona kuwedzera uye ndiye nhamba kukurumbira muzana remakore rechi17, kunyange mamiriro zororo haisi kunyange makore 50 okuberekwa. Mumazuva ekare mutambo yaipembererwa musi 11 November, uye munguva dzazvino rokuItari veko uye vashanyi kuuita pamusoro 6 November.

Mhemberero inoitwa munzvimbo anoravira akatsiga kunzvimbo dzakadai Tuscany, Mark, vèneto, uyewo pazvitsuwa Sardinia uye kweSisiri. Pano unogona kunakidzwa kwete chete kunaka uye munhuwi waini, asiwo mumhanzi uye mafaro mumakwikwi.

Kusiyana French shanduro, kwakadai akaita dzakasiyana remazambiringa mhando. The chete mugariro - waini vanofanira kuva tsvuku, vamwe riri kungwara ari mugadziri. Naizvozvo, munzvimbo dzakasiyana, unogona kuwana yakasiyana uye inimitable kuravira.

Zvinofadza Central uye Eastern Europe

nyika dzokuEurope vakatanga kuita mabasa akadai chete yapfuura, kunyange pfungwa uye noruremekedzo zvakavakodzera hapana zvishoma. The huru nani ndechokuti pano unogona kuravidza kwete waini chete tsvuku unoitwa muFrance uye Italy, asiwo chena.

YeAustria zvinwiwa rambai kutengeswa pasi zvizivikanwe zita "nuori Österreicher". Ivo dziripo pamutemo muna Styria, anoravira vanhu vanobva mhiri nharaunda uye tsika pamisoro yavo chipo kunovhima neheti pamwe dzakafanana. The Mhemberero chikuru kunoitika Vienna pakutanga November.

Chiitiko chechipiri iri kupemberera Heuriger, unotanga musi November wechi11. Tsika yekare ine kuti muridzi anobvumirwa kutengesa waini chete kubva pakukohwa wake wemizambiringa. The kudiwa kuti runako zvakanaka mhando ichi, uye saka mutengo kwakakodzera.

Holidays muCzech Republic vanoratidza chaiye kuravidza muduku waini. Pass zviitiko izvi mumisha miduku, apo vanhu vanouya kwete chete kune veko uye vashanyi, asiwo vose vanoziva kubva dzimwe nyika waini-zvibereko. Songs, vachitamba, mitambo - chinhu chinokosha inofadza-izere yezororo. Uyezve, vashanyi vanogona nezvikafu zvishoma uye yepakutanga, iyo zvakare munoshongedza kare zvinonaka zvinobata.

Spanish waini

Zvishoma zvishoma kudiwa Spanish waini "Nuevo". It ane chakanaka kuravira, asi hazvina dzakakurumbira chaizvo kushandisa nokuti tsika dzomunharaunda. Kubvira kare nguva, kuderedzwa doro drink akaita kuti mumire chaiyo pomuouki emiti semazuva zvakakodzera kuti kwemvura zvibereko zvakanaka uye freshness.

Kubva kuma 1990 chigadzirwa akatanga kuonekwa pamusoro echiShinto ose zvitoro uye akatora nzvimbo rukudzo pamitambo makuru kuSpain. To musi, hapana chikuru waini asingadi kuenda pasina "Nuevo".

Reviews nokuti waini

Anonhuwira uye une kujairika kuravidza waini (vechidiki) sezvakawanda vanhu. Negative Wongororo panzvimbo duku, zvichienzaniswa zvakanaka. Semushonga chinonwiwa haazoregi munhu hanya. Hazvisi mumwe munhu akakwanisa kubvisa zvirwere zvavo chete nokushandisa yakaderera-doro chinwiwa.

Kutarisira waini unyanzvi. Zvikuru akadzidziswa vanhu vanopedza nguva yakawanda nesimba kuti pachine chigadzirwa. Chokwadi, vatengi vacho vanokwezvwa uye ichi.

Independent waini haaenzanisi ane dzinongoitika zvinobata, chinoitirwa chaiwo yokubika. Kashoma vanhu kufunga kuti matanho akawanda kuenda pamberi chigadzirwa Sale chionekeso. Buyers vakajaira kunakidzwa pakutanga manakiro izvo vanoda mari yakawanda mari. Zvechokwadi, nokuda mafaro, unogona kupedza imwe yakachena Nemutengo kanenge kamwe pagore.

Kunze vanhuwo vanoshandisa akataurawo maonero avo nenyanzvi uye navanachiremba. Kukuru uvandudze kwemanzwiro inosimbiswa ruzivo tasters, ane pfungwa kunokosha chaizvo vatongi. Uye vanachiremba pachavo kazhinji angarayira varwere vavo kubatwa nenzira iyi.