Yepakuvamba yokuwana nayo kofi pamwe sinamoni

Coffee yagara inozivikanwa uye yakakurumbira pasi pose. Izvi rinozorodza uye kunosimbisa zvinobata ane usingarondedzereki hunonhuhwira uye kuravira. Asi ayo kugara kushandiswa kungatungamirira chokuti yaizivikanwa kuravira anotanga pall. Zvimwe wakamboedza kuwedzera kune kufarira zvinobata mukaka, ruomba, bhurandi kana zvimwe zvinonhuhwirira. Uye chii chimwe kunogona kuunza nayo pakubika, kujairika kwakanaka uye kuravidza muumbozha? Shandisai aiitwa kofi pamwe nekinamoni, dzokai nokudziya, achisimbisa drink. Uyezve, sinamoni haana kuporesa ehupfumi, kuwedzera muviri uye toning ganda.

Nzira inonyanya zvinowanzovapo gadziriro - ndiwo chaiwo kofi nekinamoni muna Turku. Nokuti ichi tinoda 2 maawa. L. dzinongoitika pasi kofi, 1 / 4-1 / 3 maawa. l. nekinamoni, shuga uye mvura kuravidza mwero Rine mamiririta 150 paminiti dhishi. First Dururirai kofi muna Zimbabwe Turk Unotungidza, anodziya kuti masekonzi mashoma. Mozoisa nekinamoni uye shuga, kurunga. mvura Chilled Zadza Gray uye simmered. Sezvo nokukurumidza sechipande, uye zvokunwa rinotanga kubika, unofanira kubvisa kubva pakupisa uye zvishoma pee ari kugadzirira mundiro. Zvadaro kuripa atonhodze zvishoma uye kupfeka moto. Kana achibika, kubvisa Zimbabwe Turk ugodira kofi mumukombe. Kuti vandonwa akatendeuka akasvibirira furo Kubika muitiro zvinogona kudzokororwa kupfuura kaviri.

Nokuti kuti kofi, wakakwana nekinamoni, kunoita kuparadzwa mafuta rinenge iye ndiye ehupfumi kuti kubatsira kuderedza uremu. Chokwadi, ichi ndicho chimwe chete chokunwa haangatenderi kubvisa zvakawandisa zvizhinji. Chaizvoizvo kuchangounza mubatanidzwa uye muviri. Hekuno yokuwana kofi pamwe nekinamoni, iro rinoshandiswa uremu. Nokuti ichi zvakafanira kusanganisa kuti soluble kofi sinamoni (1-3 h. L. Coffee, 1/2 hr. L. Cinnamon), dira mvura inopisa uye regai kumira kwekanguva. Kugonesa mafuta rinopfuta zvazviri, wedzera kwekushinywa chili. Cherechedza kuti tikundikane uremu hakuna shuga.

Cinnamon rinogona kushandiswa kwete chete nenyundo, asiwo pematanda. Saka anoramba zvakawanda zvinovaka muviri, uye kunogona brewed kakawanda kusvikira anorasikirwa munuhwi yayo. Vamwe vanhu, vakanga vakatanga kushandisa kofi pamwe nekinamoni, vanoti saka kunyange tastier kupfuura shuga. Cinnamon anobatsira kuzvidzora nzara, nechokumusoro uwandu shuga uye jekiseni yomuropa, kunoderedza shuga zvishuvo, kuderedza uwandu macalorie kuparadzwa.

Nokuti vaya vanoda Siyanisai uye kofi yokuwana pamwe nekinamoni, wedzera kurayira pakugadzirira vatema mhiripiri - munhu pizi. Kana pane dira 50 ml mukaka, mukombe chinonwiwa uyu ichapa zvakaisvonaka tudyo, muzadze dumbu uye kubvisa kunzwa nzara. Unogona shongedza pamwe cream nekinamoni uye Vanilla mushoma pie cake uye grated chokoreti. To Fans zvinwiwa simba kufanana kofi yokubika sinamoni apo Zimbabwe Turk akawedzera 1 h. L. koko, uye ipapo zvikamu vakasimudza mukombe kumboona kuti cognac.

Usatya kuedza, nekuti kwete chaizvo mirayiridzo ose Quick. Mumwe munhu akafanana kupfuura nekinamoni, mhiripiri kana shuga, uye kuronga mamwe romukaka kumwe. Chero zvazvingava, kofi nesinamoni chichava yepakutanga uye asingakanganwiki Kuwedzera zvemangwanani, zvemasikati kana kudya kwemanheru.