Yemazambiringa waini - musha-yakabikwa resipi

Kunyange kufa-zvakaoma kwazvo vavengi doro havagoni vanokundikana kubvuma kuti diki rakawanda tsvuku waini yakaoma inobatsira chaizvo kuti muviri. It anowedzera munhu zvirwere, zvinobatsira kuti normalization pamusoro Chizenga, zvinosimudzira kugaya uye mwoyo tsandanyama. Zvisinei, zvinokosha zvikuru kuti varege overdo, nokuti pashure zvose mazambiringa waini yokubika iri kubika pamba iwe chete kuverenga, zviri doro. Uye hatifaniri kuwana zvematongerwo mariri. Asi pano Ndiyo "skip" girazi mutambo chisvusvuro - ndiyo inonaka, unofadza asiwo kubatsira kwete chete.

Zvinosuruvarisa dzakawanda doro kuti tinogona kutenga ari chitoro, ari mamiriro vane chinenge hapana muviri. Izvi zvinoshandawo waini. Chaizvoizvo unhu hwakanaka chinodururwa ndewe mari, uye kuti haasi nguva dzose vimbiso kuti mashoko yakaratidza pamusoro Chikwata anoenderana chokwadi. Chimwe chinhu - kukohwa waini, kuti tikundikane iyo wakachengetwa mumhuri kwemakumi emakore. Kuvabata vaenzi vedu, kuinwa pamazororo uye chinonwiwa ari manzwiro, kunakidzwa zvinoshamisa kunaka uye akapfuma bouquet. Yako resipi musha waini anogona uye iwe (kana havapo), achitora sepokutangira chinotevera.

winemakers ruzivo vanoti zvokunwa chete vanofanira kushandisa inonzi wine- remazambiringa mhando. In yedu nharaunda kwakakurumbira zvikuru anogadzira zvinhu mukaravhani bheri chinwiwa inoshandisa "Isabella Blue". mazambiringa Izvi vane mwero chaizvo. Kufara apo edu haana yakakwirira chaizvo mhepo tembiricha woibvisa mukutanga mid-October, vachibvumira mumwe nguva kuti New Year mazororo ufunge chokunwa gohwo inotevera.

Saka, mazambiringa waini, kuti tikundikane iyo inobva kumuromo kusiyanisa ichi, akaita kubva muchero, izvo pre-akaparadzaniswa kubva manyoro uye mashizha. Zvichiitika painstaking, asi zvakakodzera kana uchida kuti akachena, husina kunaka pamwe mvura. The michero inoiswa hombe mugaba uye Svinai muto kwavari. Vamwe vanozviita tsoka refu vachinyatsogona pamusoro mazambiringa. Unogona kuita izvi uye tichibatsirwa zvatinosiita apwanye, iri imba ose uye rinoshandiswa achigadzirira mashed matapiri.

Ipapo muto wemazambiringa anosiiwa ari pomace, tisawirirane kuburikidza cheesecloth ea kana colander yakabvooka diki. Uyezve, mvura iyi inokosha anoiswa mukati kabhodhoro guru, uchinyora chete-zvikamu zviviri muzvitatu chinzvimbo. Zvadaro nokungwarira nechisimbiso ndiro (kusvikira chisimbiso zvakakwana) nomuchubhu chivhariso, riri kunze kusiya carbon dioxide inobvisa kunobva chinovira ane chinwiwa. Pre-ichivhuvhuta chubhu, zviri dzichinyikwa mbiya nemvura.

Mazambiringa waini, kuti tikundikane iyo kunoonekwa sechinhu chaiwo, anofanira "kutamba" pane imwe tembiricha 5 Celsius nokuda 2-3 mwedzi. Ubvise shure nguva ino, unogona vanotova chaiyo unhu kunwa. Iri waini yakaoma, nhare rworwendo anenge mashanu. Zvose zvinovaka muviri remazambiringa chokunwa akadai napo zvichengeteke.

Uye sei kuti mazambiringa waini yakawanda nesimba pamba? Saizvozvowo, chete yakareba. Mune akagadzirira akagadzirwa yakaoma imba waini zvakakodzera kuwedzera shuga (50 200 magiramu muzana fő emura). Chii nazvo zvakawanda - akasimba uye hunotapira nokumwa. Dururirai nemvura munzvimbo imwe, pre-akashamba, mudziyo, ugopfiga chubhu ine chimiso, uye kusiya "mutambo" kwemwedzi. Zvadaro kudururira imba waini (13-15 madhigirii) kuti hombodo, kuchengetera nayo mufiriji kana dura uye kunakidzwa inoshamisa manakiro doro zvinobata.