Yakagochwa howa muhari

Unoda kubika kwomwoyo, zvakadai inopisa? Options kuti gadziriro yayo, pane zvikuru chaizvoizvo. Kunyange kana chete kuwedzera omesa akadai mazambiringa-suneli - yatova zvinoita kutaura kuti mundiro zvichava zvakasiyana muzvavanoda nemamwe Recipes. Unogona kuedza kuderedza mumwe woga, Somuenzaniso, ngazviitirwe yakagochwa howa muhari, uye uchange zvakawanda zvikonzero hwokusika nenharo. Unogona kusarudza imwe nzira uye ratova kuishandisa kukwira nzira yavo kubika. Kutaura zvazviri, howa vakagadzirira pamwe dzakasiyana zvigadzirwa - kwete matapiri. Fit uye Buckwheat, nyama, uye vamwe wedzera-Ons. Heino mienzaniso mishomanana.

Funga pabvunzo. Kwakapararira pakati Madzimai epamusha yakagochwa howa muhari vakagadzirira pamwe nenyama. Products zvaidikanwa bvunzo:

• girazi bani mvura;
• h. l. mbiriso yakaoma mhando;
• h. l. shuga;
• anenge 1 awa. l. munyu;
• kwakakodzera kudya, 2-2.5 makapu.

Hazvibetseri yakagochwa howa mune hari zvinotevera zvinhu nokuda 6 huwandu:

• nyama, 1 kg, chero yakakodzera;
• anenge 10-12 matapiri;
• pamusoro paundi howa;
• 2 makerotsi;
• Opsioneel - hadiyo;
• ekubikisa mafuta;
• 4 nehanyanisi;
• ruomba, vanenge 6 tbsp.
• 500-600 ml muto, anogona kutora mvura;
• munyu;
• mhiripiri;
• pakuda uye kuravira - chizi;
• mayonnaise.

Zvino isu mberi kune yokubikira. First unofanira kanya mukanyiwa. Regai "zvinonyatsoenderana" sezvo vachagutiswa hari. Zvadaro, nyama, kare akasvuura mbatatisi uye hanyanisi kuzovauraya kupinda guru cubes. Howa pachavo inogona racherwa zvidimbu, makarotsi uye chendarira. Nenguvo dzakarukwa zvakanaka dimura negariki.

Hari preform pasi akaturikidzana. First anouya nyama - inofanira kare acharungwa, peppered zvakakangwa kusvikira hafu. Izvi zvinoteverwa acharungwa matapiri. Howa vari vakatevera - uye vanofanira munyu pamusoro furaya. Next anouya zvakaturikidzaniswa uye nyama zvakakanyiwa namafuta makerotsi nehanyanisi. Wedzera ruomba. Next, akaisa paiva grated chizi uye mayonnaise. All akagadzirira dira mvura kana muto.

Zvino zvakafanira kuti vagovere mukanyiwa. Unofanira kuwana 6 zvidimbu. Vanofanira kumonera fomu "chivharo" tenderera. Ivo kuvhara hari, kudzvinyirira mukanyiwa akapoteredza kumicheto. Hari akaisa muchoto, izvo zvinofanira neshungu kuti 180 inegumi. Zvinofungidzirwa yokubikira nguva 1 hr.

Munogonawo zvokudya "yakagochwa howa muhari."

Muchiitiko chino, yakagochwa nyama uye howa vachava kuwanikwa kubva anotevera zvinhu. Pork - inenge hafu kilogram, zvichida 400g matsva howa - vanenge 300g, vaduku mbatatisi, 1 hanyanisi, munyu kuravidza, mhiripiri. Zvadaro, mbatatisi anofanira racherwa cubes. Howa munguva ino, zvakare, vanofanira kucheka kupinda cubes. Meat gurwa diki. Zvadaro dimura yacho hanyanisi.

Hari pasi voisa hafu kukohwewa matapiri. Akatevera rukoko akaisa hafu hanyanisi. Next ndiyo paiva howa, zvishoma munyu. Ipapo isa rukoko nyama yenguruve, munyu mhiripiri uye. Zvino zvakafanira kuti aise kunze hanyanisi yasara. Rukoko pamusoro pacho rinobva tsva matapiri. Muchoto inofanira neshungu kuti 180 inegumi. hari All dira mvura kana muto. Pashure awa imwe kunogona kushumirwa.

Dzimwe zvokubikisa inotsiviwa. Somuenzaniso, unogona kuwedzera anovava ruomba kana cream. Unogona vabika yakagochwa howa muhari zvinotevera resipi. Gadzirira zvigadzirwa:

• 600 Gr. nyama, nyama yenguruve kutora;
• 400 Gr. yakachena chete howa;
• 5-6 zvidimbu. Mikuru matapiri;
• makarotsi;
• vamwe Mabumba;
• hadiyo;
• mitema danda;
• 100 Gr. ruomba, zvinogona kutsiviwa girazi anovava ruomba;
• omesa yokuravira.

Nokukurumidza shava vari nyama yenguruve uri chakabikwa pani. Shongai nechepasi hari. Coarsely dimura kuti hanyanisi uye furaya. Next, akaisa paiva browned makerotsi. Mutete mahwendefa sliced howa uye furaya. Vakaisa rimwe twakadai. Slices vakatema matapiri uye furaya. Izvi zvichava wokupedzisira rukoko. Zvadaro wedzera inonhuhwira, ruomba (somushonga - ruomba). Norupo kufukidza nemvura. Zvakasimba kufukidza kuvanza. Gadzirira yakagochwa howa ari preheated muovheni kwehafu yeawa kana maminitsi 40.