How kubika womuapuro Jam zvidimbu? Transparent womuapuro jamhu: Recipes, mapikicha

How kubika womuapuro Jam zvidimbu? Mhinduro yomubvunzo uyu haisi kuzivikanwa nevakawanda. Munyaya iyi, nyaya pasi, takasarudza ndimutsaurire iyo nyaya.

tsananguro

Apple jamhu zvidimbu, kuti tikundikane izvo huchakurukurwa, zvinoitika rinonaka kwete chete, asiwo rwakakudzwa akanaka. Golden dhizeti ine läpinäkyvä muto haawanzopiwi zvakachengetwa kusvikira yechando mwaka. Chinhu vaitire uye chinokwezva nhengo dzemhuri nekukurumidza kuti kurivhura.

Zvinofanira kucherechedzwa kuti nyore womuapuro jamhu haagoni chete kushandiswa pamwechete tii, asi kuti iye zvokudya zvinonaka uye anonhuwira pizza. Zvisinei, kushandisa mumakomba vakadaro akakumbira nomutsa kuredza yakabikwa muchero uye inotapira manyuchi akasiya mubhangi. Kana ukasadaro, iwe pangozi kuwana pastries hafu-kubikwa.

Yakarurama kusarudza muchero

Tisati kukuudzai sei kubika womuapuro jamhu zvidimbu anofanira kukuudza kuti unofanira kusarudza muchero rakakodzera. To dhizeti ichi unyatsobatsirwa zvinonaka uye akanaka, zvachose akasiyana, unogona kurishandisa dzokubikisa maapuro. Zvakakosha chaizvo kuti yatochenera, inotapira, zvakaoma uye pasina wormholes. Kana uchida kudya jamhu pamwe sourness, ipapo kusika nayo kunodiwa kuti anovava akasiyana michero kana waibva chaizvo maapuro.

chigadzirwa Processing

How kubika womuapuro Jam zvidimbu? Kuti aite izvi, unofanira kutenga michero zvakakodzera, uye ipapo kwazvo kugeza navo achishandisa mumakwenzi kana munhuwo jira. Vaizoseredzera kupa gobvu, hapana chikonzero kuwedzera mvura pazviri. Panyaya iyi apuro ose inokurudzirwa kutsakatisa nepepa matauro kana tauro.

Kamwe zvibereko Ndashambidza uye waoma, vanofanira dimura nemazvo. Kuti aite izvi, unofanira apuro racherwa 4 zvidimbu, uye ipapo bvisa zvinyoronyoro pakati chikamu. Zvino mumwe nhindi muchero zvinogoverwa kunyange 3-4 zvikamu. Zvinofanira kucherechedzwa kuti wakawondereiko kudai mazuva ose kuti zvidimbu vari, kuti nokukurumidza ivo zvakakangwa shuga. Zvisinei, panguva kupisa kurapwa maapuro akadaro anogona yekudyidzana Uvarov uye kuva aoma. Panyaya iyi, toaisa dzemichero kuitwa unosvikirwa ukobvu.

Tasty jamhu uye zvakajeka yemaapuro zvidimbu: danho resipi

Kugadzirira delicacy vasingatsanyi. Zvechokwadi, kuwana chinonaka jamhu pashure mumwe kupisa kurapwa zvakakodzera inotonhorera zvachose mumba tembiricha.

Saka, usati bikai womuapuro jamhu zvidimbu, unofanira kugadzirira:

• anobvarurwa-bvarurwa muchero (akafanana kugadzirisa, supra.) - 5 kg;
• yakanaka jecha Sugar - 5 kg.

Kufanogadzirira zvinhu

Kuti womuapuro jamhu pamba, shandisa guru ndiro Stainless simbi. Chokwadi, yakakodzera gadziriro yakadaro delicacy enamelware. Asi, sezvo tsika inoratidza pane Zvinogoneka kuti muchero zvinogona zvikuru nokukurumidza kupisa.

Saka, asati kubika womuapuro jamhu zvidimbu, diced chibereko anofanira kuiswa hombe mugaba uye muzadze yakanaka granulated shuga. Kana haina varumbidzwa kushandisa mamwe mvura iyi. Maapuro vanofanira pachavo kupa muto neshuga - vazvinyause, pova yendarama manyuchi. Zvakanakisa, michero anogona kukotsira manheru inonaka chinoita, uye mangwanani chitanga Kupisa kurapwa.

yokubikira dhizeti

How kubika apuro Jam? A mhinduro yakajeka yomubvunzo uyu zvakaoma. Pashure pezvose, kugadzirira dhizeti ichi anofanira phased. Inofanira pasi kudziyisa kurapwa, inotonhorera, pfekai mundiro zvakare, uye zvichingodaro. D.

Saka, womuapuro manyuchi kunoda remota pamusoro yakaderera kupisa uye ipapo parutivi kusvikira tonhorera. Kana chibereko ichi chinofanira zvishoma akaiswa mushonga wokuuraya shuga. Zvadaro, dzaserera jamhu vanofanira kupfeka mundiro pamusoro omumisa anenge 5 kwemaminitsi. Kuti aite nzira dzakadaro zviri sevanokosha 3-4 nguva. Somugumisiro zviito izvi ndiwo jamhu wako achava thicken uye uve akanaka yendarama ruvara.

chengetedzo urongwa

Zvino munoziva kuti kubika womuapuro Jam. Zvinofanira kucherechedzwa kuti dhizeti ichi inochengeterwa kwenguva yakareba. Uye kuti yekudyidzana kuwedzera ayo pasherefu upenyu, zvinokosha chokuchengetedza Jam zvakanaka. Izvi zvinoda kuti kutora mashoma 750 d girazi zvirongo, ndokuidururira zvishoma mvura (1/2 mukombe) uye zvadaro ndokuiswa microwave muchoto uye sterilized panguva kunonyanyisa chinzvimbo yokunwa. Kana mudziyo yakadaro musingadi, ipapo tiite nzira iyi zvinokwanisika uye panguva ndiro. Zvinofanira yakabikwa simbi viomak, kutanga kuaisa mundiro ine shoma mvura.

Kamwe nemabhengi chichange sterilized mu kufashaira jamhu raida kunyatsoongorora kuisa (kusvikira pamusoro), uye ipapo nokukurumidza vagokungurusa. Uyezve, midziyo pamwe dhizeti anofanira hwaJobho hwachinja uye yakafukidzwa gobvu pamucheka. Mumamiriro ezvinhu akadaro hazvisi chinodiwa kuti kukurira nemabhangi pamusoro zuva. Uye anogona kuchengeta navo refrigerating mukamuri uye muimba yepasi, uye kunyange nzvimbo tembiricha.

Gadzirira zvinonaka Jam kubva maapuro

Vakagadzirira maererano apa yokubika dhizeti zvinoitika chaizvo gobvu uye zvendarama. Zvisinei, akajeka Apple jamhu zvinogona kuitwa neimwe nzira. Kuti aite izvi tinofanira:

• anobvarurwa-bvarurwa muchero (akafanana kugadzirisa, supra.) - 3 makirogiramu;
• yakasvinwa mvura - ½ mukombe;
• cucumber asidhi - 1/3 dhizeti nezvirongo;
• Weupfu sinamoni - kuwedzera yokuravira;
• yakanaka jecha Sugar - 3 makirogiramu.

pretreatment

Kuti wako huya hunenge uye dzinonaka chaizvo jamhu, shandisa chete inotapira maapuro. Uye varege kuva dzakapfavirira, zvimwe ari dhizeti haazotsauki yakajeka, uye kuva kusunungura.

Mabatiro uye akacheka maapuro nokuda jamhu ichi, isu pamusoro apa. Vanofanira kuiswa hombe mugaba (somuenzaniso, imwe enameled pani), uye pakarepo kuwira wakanaka shuga nehope. Mirira kusvikira inonaka chigadzirwa chakambopfavisa uye muchero hauzobudisi muto wako, haufaniri. Izvi imhaka yokuti vakadaro mberi akawedzera mvura jälkiruoka yokunwa.

Heat kurapwa pamusoro ndiro

Mushure maapuro pamwe shuga dzichateyiwa kubva mundiro, vanofanira kupfeka shoma moto. The dhishi kunodiwa pakarepo dira shoma mvura zviri haritsvi pasi. Saka, nguva dzose vakamutsa muchero, vanofanira kuunzwa mota obva kubika kweinenge awa. jamhu Next, bvisa kubva pakupisa uye siya padivi kwemaawa matatu. Zvadaro chiuno dhizeti yakarumbidza pasi kudziyisa kurapwa zvakare, asi kuti kota paawa. Panoperera ari jamhu vanofanira thicken zvishoma kwenguva, uyewo kuoneka kuchinja ruvara. Next, zvinofanira kubviswa pakupisa atonhodze zvachose.

Sterilizing zvirongo

Ramba jamhu kunogona inotevera zhizha pamberi. Asi kuti haana dzakaderera uye akachengetedza ose anobatsira ehupfumi, uyewo kuravidza uye pakubika, zvakafanira kuti hazvo pasi kuchengetedza. Izvi zvinogona kushandiswa fő, uye 750 d magaba. Vanofanira sterilized panguva ndiro. Saizvozvowo, kana uchida kuti ironge, uye simbi lids.

The mukunopera pakasikwa zvinonaka apuro Jam

Mushure zvirongo uye lids vari sterilized, chiuno uye jamhu zvakafanira kupfeka zvishoma moto, uye ipapo kuunza mota, achiwedzera cucumber asidhi uye pasi nesinamoni kuravidza. Uyezve, vose zvokubikisa zvinodiwa sanganisa zvakanaka uye kutanga computation dzavo dura. Zvinofanira kucherechedzwa kuti nzira iyi yaifanira nokungwarira zvikuru. Pashure pezvose, kana inopisa jamhu unowana paganda, unogona kuwana kokutsva rakanaka zvakaipa.

Pashure achizadza ose girazi mugaba pamwe kufashaira dhizeti, vanofanira pakarepo vagokungurusa kumusoro simbi cover. Next, vanofanira kutendeuka zvachose pasi, uye ipapo yakafukidzwa gobvu negumbeze uye vakasiya zvose usiku kusvikira tonhorera. Store jamhu inokurudzirwa iri kutonhora mukamuri, pakavanda, kana mumwe kamuri inotonhora. Asi kana mukana kwakadaro mukasadaro, ipapo mabhanga inogona yakarongwa dzose rima kabati. Zvisinei, kuti pasherefu upenyu uchaderedzwa yekudyidzana. Panyaya iyi, mumwe dhizeti, iva nechokwadi kuti kushandisa kusvikira pakuguma chando.

Kukurumidza Jam maapuro

Kana usingade yakarebesa kumira panguva chitofu uye kubika dhizeti ichi, tinofanira zano kushandisa inotevera yokubika, izvo haatarisiri mazhinji kupisa kurapwa uye kukwegura pa nzvimbo tembiricha. Nokuti ichi tinoda:

• Ripe maapuro kunonyanyisa inotapira - anenge 3 makirogiramu;
• kunwa mvura - 1 Cup;
• yakanaka granulated shuga - 2 makirogiramu.

urongwa rokugadzirira

Racherwa kwete gobvu toaisa pamusoro maapuro zvinofanira kuiswa hombe simbi mbiya, uye ipapo muzadze yakanaka granulated shuga nokudzungudza zvakanaka muchero zvakaenzana akafukidzwa navo. Zvadaro, akazadza ndiro vanofanira kupfeka svikiro kupisa uye pakarepo ndokuadira shoma mvura yokunwa zvavo. Kugara vakasvikapowo, maapuro anofanira kuunzwa mota. Next, kuderedza kupisa kuti yakaderera uye kubika dhizeti kwemaminitsi 40. Panguva ino zvibereko yakabikwa pasi zvikuru, uye manyuchi zvichawedzera yekudyidzana bhuku. Panyaya iyi, iyo jamhu kwazova gobvu nendiro mashava.

The mukunopera

Mushure jamhu raizova rakakodzera kusachinja-chinja, inogona nyore rakatsaurirwa muna sterilized magirazi zvirongo. Uyezve, midziyo yose inodiwa rwakapetwa, tendeukai zvachose pasi uye regai kumira pasi gobvu gumbeze kwemaawa 15-25. Panguva ino pemahombekombe kurapa zvachose muchitonhorera, uye vanogona kubviswa zvakanaka mufiriji kana dura dura.