White howa inowanzorimwa eringi: unhu uye zvinoitwa kurimwa

Pleurotus eryngi - saka nesayenzi inonzi inowanzorimwa howa chena. Mukuwedzera, vanowanzoororwa vachinzi mambo Oyster howa, vakawanda ndevokungoita navo zvikuru richinaka howa mhuri. Zvechokwadi, vane chinhu inonzi mambo, nokuti vanoonekwa nezvibereko guru muviri ane simba hunonhuhwira uye rakasiyana munuhwi.

Area nokuparadzirwa

Under dzinongoitika ezvinhu, chena inowanzorimwa notumwe zvinowanikwa Europe, kuMabvazuva, North uye Central Asia, uye Africa. Ravo fruiting miviri kukura pamusoro midzi kana dzakanzi kuti Deciduous miti, zvinogonawo kuitika sezvo tupukanana uye saprophytes.

Inowanzorimwa chena Howa eringi: Features

Howa izvi vane uwandu hwakanaka:

- yakakwirira zvibereko;

- fruiting miviri chemhando yepamusoro;

- mavambo Mediterranean;

- ngowani musoro-zvisvundu ruvara, kazhinji munhu recessed centrally dhayamita pamusoro 3-12 cm;

- muviri muchero chena, ukobvu - kubva 3 kusvika 5 cm tapering kuna pangoro;

- fruiting miviri yekare vane Wavy mucheto neheti;

- dzakakodzera kushandiswa nhengo dzose chakuvhe;

- fruiting ndiyo 120-140 g miviri muchero mumwe kilogram manyoro substrate.

Howa eringi: mamirire

Pano pakuonekwa uye kukura kwemiviri muchero zvinokonzerwa zvokunze ezvinhu, asi vane chikuru zviri rwayo. Caps youmambo ruvara kubva Oyster mushroom muri ruomba kuti chiedza zvisvundu aine dhayamita pamusoro 3-12 cm. Vaiva pakutanga convex, otanga kukura sezvo cracking walnut. Gobvu gumbo urefu 3-10 masendimita uye tapering kusvika pasi. It ane chena, nyoro asi chiine marongerwo uye kunoratidzwa zvakasimba hunonhuhwira.

Fruiting miviri inowanzorimwa chena howa ane vanoverengeka yeimwe anokosha inotokonya masoja yevanhu gadziriro, sezvo vakaita refu zviri antioxidants uye Anti-kenza mugumisiro polysaccharides vanoonekwa. Pane zvakawanda zveBhaibheri nyanzvi vanoti mushoma pane chakuvhe ichi ane Anti-anogumbura uye antibacterial kushanda. Uyezve, zvinofanira kucherechedzwa kuti eringi zvinowanzoshandiswa pakubika uye tiri vanenge delicacy.

Brief muperekedzi kumba kurimwa

Cubes substrate notumwe havafaniri kubviswa kavha bhegi, asi tinofanira chete kuva pamwe kurivhura zvamakaparadza pamusoro rukoko iri anenge 2 cm kumusoro cubes (firimu anovadzivirira kubva kupwa kubuda). Next, unofanira kuisa panzvimbo imwe substrate pamwe anotevera ezvinhu:

- masikati kana chakagadzirwa chiedza chinofanira kuva pamusoro 500 lux kwemaawa 8-10 rimwe zuva. Cube hakufaniri chavakaona zvakananga chezuva.

- High mwando zvinofanira kuchengetedzwa pachiyero 85-90%.

- rwomuranda tembiricha iri kuwanda 15-20 Celsius.

Kana usingakwanisi kuchengetedza soro mwando mukamuri kukura inowanzorimwa chena howa, unogona kuisa substrate Somuenzaniso, mune chinhu akwariyamu, asi zvinokosha kunyorovesa madziro zvishoma mvura, zvino kufukidza mapurasitiki bhegi (bhegi). Zvinofanira Zvisinei, yeuka kuti kamwe kana kaviri yokupembera mumhepo tangi. Chimwe nzira wokupa refu hwevhu zviri kuutio kamuri howa substrate nenzira nhete paiva peat vanenge 3 cm.

Muvhiki imwe yacho kuutio nzvimbo mumwaka ezvinhu ari substrate pamusoro zvinofanira kuonekwa howa. Asi kukohwa unogona chete ndaitora kana Vachabva vatanga cracking walnut pasi hat. Fruiting miviri substrate anofanira kunyatsoongorora kumonyanisa, akasasiya zvisaririra pairi ( "nemidzi" zvichibvira uye howa akafa nekukurumidza kubvisa). Musarega panguva kukura mycelium yakanga kupwa pamusoro pachena pamusoro. Kana paine iyi muitiro, ipapo zvakakodzera inyorovese nayo, semuenzaniso achishandisa sprayer kuti maruva.