We kukuudzai sei kuchenesa boletus

Podberezovik - kwakapararira munharaunda Russian chakuvhe, sezvamakaropafadzwa rakaisvonaka kuravidza uye kuva kwaro sezvamunoita uremu zvinovaka muviri - mavhitaminzi (B, D, E, C) uye zvicherwa (phosphorus, et unto.). It kushanda asingadi kubvuma kuti kunoshamisa chena chakuvhe pamusoro rinokosha zvivako uye muviri ukoshi. Inogona kuwanikwa nevhu siyana, Birch masango uye dondo mabhandi, glades uye clearings. Kuunganidza boletuses anobudiswa kubva mukupera chitubu mid-matsutso.

Kune marudzi akasiyana chakuvhe, asi chinonyanya ari boletus zvarwo. Dzidza zvinogona pamutsago-convex bhoneti, iro rine mavara akasiyana - kuchena, mashava kana shava. Stipe kazhinji refu, zvishoma thicken pasi, kazhinji inopenya chena uye noruvara pfumbu. Nyama ruvara pamusoro chekawo haachinji, zviri gobvu iri marongerwo uye chena. Boletus anonzi rimwe zvikuru richinaka howa vari kudyiwa manyoro, akaomeswa zvakakangwa, pickled chimiro. How kuchenesa boletus - verenga nyaya yedu. Nesuwo kukuudzai mabatiro uye gadzirira kwazvo howa izvi.

How kuchenesa boletus kodzero?

Kana iwe ndaitora neunotengwa howa izvi akavaisa kumba, unofanira kutanga kuchenesa nokukurumidza sezvinobvira. The ndechokuti kwenguva yakareba boletus havasi mudura yakatsvuka chimiro uye zvaisakara. Mubato howa zvinofanira zvichienderana, apo vakaungana, vane kusvibiswa. Somuenzaniso, boletus, vakaunganidza mudondo wakachena huru nemarara pamusoro chikwindi uye mashizha, somunhu mutemo, regai zvinoda zvakakomba kurapwa. Kazhinji vava dzakachena, saka unofanira chete zvishoma ngowani yakachena uye makumbo pasi, bvisa vachinamatira mashizha nezvimwe Marara, uyewo nechokwadi boletus haana grubby nokuita chinhu incision yacho pulp. Kuri kuti howa akakura ari uswa, akazaruka glades uye yenguvo, vanoda kupfuura chakakomba kuchenesa, nekuti pemvura ravo yaibatana jecha, huruva uye tsvina. How kuchenesa boletus muchiitiko ichi: nokungwarira vadzime aine banga kubvisa zvose vachinamatira masarasara guru uye abvise zvose dzine kukuvaradzwa, kana ani. Kana chakuvhe grubby, unofanira soka mumvura munyu kana akadonha. Pashure rokuchenesa Birch howa anofanira Chiso chinopenya. Zviri nyore kuzviita sezvizvi: bato boletuses kuiswa colander uye nyudza navo hombe mbiya inoyerera mvura kakawanda. Saka imi kusuka zvitadzo zvose jecha uye mamwe masarasara nyore uye nokukurumidza. Zvino kuti munoziva sei kuti kuchenesa howa boletus. Ita nyore, kunyanya kana vari vaduku uye ushamwari, asina kukuvaradzwa, uye wormholes.

How kuchenesa boletus uye kuti inogona kugadzirwa kubva kwavari?

Zvinozivikanwa kuti zvipo izvi musango iri rinenge kwete muduku kuravidza akakurumbira chena chakuvhe. Naizvozvo boletus kushandiswa mune zvokudya zvakawanda zvakasiyana-siyana - kuomeswa, yakarungwa nomunyu, pickled, Roasted, yakabikwa, etc. pamberi kubika pavo chinhu chikuru -. Yeuka kuti howa izvi zvinoodza svibirika chaizvo nokupisa kurapwa. Usatya.

Kana uchida kuchengetedza boletus ari furiza, vanofanira kuva pre-remota mu acharungwa mvura kaviri kwemaminitsi 20. Zvinogonekawo kuti aome howa muchando. Ita izvozvo nyore pamwe muchoto. Preheat muovheni 150 ° C, akagura makumbo kubva nguwani, panzvimbo kubikira aparadzane nomumwe. Kuvasiya kweawa, tembiricha kwakanyarara kuna 120 ° C. Uitewo shoma moto uye chakaoma kwemaawa anenge 6. Kuzvipira notumwe vangazivikanwa kubudikidza fragility yacho chivharo. Ramba gadziriro yakadaro kwakakodzera pepa bhegi mune inotonhorera, nzvimbo ine rima.

Chii chokuita boletus asi? Kuwedzera kuomesa uye nechando, unogona furaya howa uye kubika navo anonhuwira muto. Vanoshamiswawo yainaka kuti chero dhishi zvichaita akakwana!