Vangani mondo mumabhatiri mufiriji? Inobatsira mashoko Madzimai epamusha

The kufarira tudyo nevakawanda ndiwo Brawn. Zvisinei, kwete nguva dzose cooked kudyiwa kamwe. Tinofanira kutora tudyo munzvimbo inotonhorera nzvimbo kusvikira nguva nani. Madzimai epamusha akawanda kuziva mubvunzo uyu: sei anochengeterwa mondo mufiriji? Ngatitaurei pamusoro izvi bhuku redu.

Zvichienderana nzira rokugadzirira uye okuchengetera zvinhu

Kutaura zvazviri, mubvunzo uyu unonetsa kupindura zvinonyatsoteerera. Kana ukatenga wakagadzirira akagadzirwa tudyo ari Supermarket, pamusoro pasuru nguva dzose rine kugadzirwa musi uye pasherufu upenyu. With Homemade mondo, zvinhu zvakaoma zvikuru. Ya kuchengetera zvimwe zvinhu zvinogona pindira, zvakadai yokuvirisa siyana, Food michina, uyewo okuchengetera zvinhu.

tembiricha

Saka, zvakadini inochengeterwa aspic musha mufiriji? Nyanzvi dzinoti panguva tembiricha mwero (haufaniri kupfuura 8 madhigirii) tudyo achava kushandisika kwemazuva matatu. Asi ichi ndicho chete kana, mukuwedzera kune nyama, munyu nezvinonhuhwira kana kubika musingadi kuwedzera zvimwe.

Pakadaro, kana uri supplementing ari twakadai dhishi, makwenzi kana zvimwe zvinhu, zviri pasherefu upenyu Finished dhishi ipfupi kuti maawa 36. Pasinei neizvi, madzimai epamba vazhinji vanoti kuti musha wavo mondo zvakanaka kukunda pavhiki refrigerated. We kuchimbidza ndikuyambirei kana usingadi pangozi utano hwavo mhuri (kunyanya vana), nani -oma chigadzirwa. Saka imi kupfuura kurebesa upenyu hwayo basa.

Nokufema furiza

Tatoona, sei mazuva mazhinji mufiriji zvakachengetwa mondo. Ikozvino ngatitaurei pamusoro okunyanyisa zviyero - nokuti kuvhunduka oma. Kana uchida kuwedzera ari pasherefu upenyu mondo kubva maviri mitanhatu, chete -oma tudyo. Kutumira mundiro iri gwenya nzira nehana (nguva imwe) oma. Izvi zvichaita kuti mamwe noruvara kuva two chilled aspic. Mune ramangwana, kana kushandiswa, uchakwanisa kudzivisa matambudziko akadai, sezvo crystallization. Kana iwe kudhonza kunze mondo kubva furiza uye thawed izvozvo, regai kumhanyira pakarepo kushandisa, sezvo ndiro kuravidza anogona yekudyidzana achiipa. Zano: apiwa kuvidza mondo uye ngaiparadzanise thicken zvakare. Kana kushandisa sechinhu chinoita mundiro kana yakabikwa muto.

chengetedzo mamiriro

At kamuri tembiricha, mondo, zvakasara pashure pati zororo, hunokurumidza kuipa uye anorasikirwa ayo akasiyana mondo-kufanana kusachinja-chinja. Uri kuziva, vangani mondo mumabhatiri mufiriji? On nyaya iyi, takakupai ronga mhinduro - mazuva matatu. Zvinoita kuwedzera pasherefu upenyu? Zvakaratidza kuti anoenderana ezvinhu, uye kuchengeta nzira. Next, isu achakupa imwe zano zvinokosha.

Ramba tudyo chete girazi kana muhari zvedongo ane zvakasimba muvharo. Air nezvinonhuhwira regai pinda mukati. Regai kuisa mondo pamusoro okuchengetera pamwe nemamwe zvasara kubva patafura nezvikafu zvishoma uye salads yezororo. Kudyidzana nezvavatorwa zvinogona chete kuderedza pasherufu upenyu.

rwokuzvarwa zvisaora

Zvakaratidza kuti kwete yokuvirisa zvose kukanganisa pangozi nezvikafu zvishoma. Kana ukaenda wemanomano - Chop horseradish mudzi nokuparadzira omesa pamusoro pemvura Brawn asati kutumwa okuchengetera - nayo achawedzera ari pasherefu upenyu mundiro. Nokuti zviri nani Simbiso wokuwedzera pamusoro kunogona mumapepa tudyo zvokudya firimu kana foil.

Vangani mondo mumabhatiri mufiriji? sarudza freshness

Sezvatakamboreva, dzimwe nguva hositesi akaona kuti pashure matatu mazuva inotonhorera nzvimbo ine mondo hapana zvinoitika. We mazano arege kuzviisa pangozi utano imba. Kunyanya nemaziso kana kunhuhwidza anogona kuziva zviratidzo spoilage. Saka, mondo wako kare vaparadzwa, kana awana risingafadzi kwakanaka. Uye dzimwe nguva imi zvokudya pachake olfactory nhengo. Somuenzaniso, mune imwe wechipiri uchifunga kuti mundiro Rinofembedza zvakaipa, uye mune dzimwe ndimi chokwadi wechirume. Muchiitiko ichi tinogona kuita nyore Wandinyengedzerei anosiya wakatorwa kubva mufiriji tudyo patafura panguva mukamuri tembiricha kuti maminitsi mashoma. Zvino unogona nyore sniff.

Kana ukaona kuti musha mondo zvakanaka ruvara akachinja kuti zvasviba mumumvuri madhaka, rirase pakarepo. Idya zvokudya haisi inokurudzirwa. Izvi zvinoshandawo kune pfumbu patina kana Foroma yakaumbwa pamusoro pemvura. Muchiitiko chino, zviri nani kuti varege kuenda mberi kuedza kwake mudumbu. Kunyange kana iwe kubvisa pamusoro rukoko ari tudyo, hazvizovi kubatsira, sezvo utachiona kare rakapinda mumba zvose mundiro.

Ndinogona wedzera mondo manyoro hanyanisi kana negariki?

Zvibvunze mubvunzo: "mondo vangani anochengeterwa mufiriji," takasarudza kuwana preservatives kuti anobatsira nokurebesa pasherufu upenyu. Zvakaratidza, kunze horseradish, zvinogadzirwa zvakadai havapo. Kana iwe wedzera vasati kutumira panzvimbo inotonhorera nzvimbo yakachena gariki kana hanyanisi, racherwa zvindori hafu, iwe chete zvose isporite.

Usakanganwa pamusoro kusabereka

Usakanganwa pamusoro nyama freshness kuti kushandisa nokuita mondo. Nyanzvi vanokurudzira kuti nekukatanura nyama fibers iri chena zvokurapa magiravhusi uye pasteurized nezvirongo, izvo achachengeta tudyo. Kana vaenzi vaenda, kana uri kushandisa kuti tafura imwe dhizeti, zviri nani kubvisa mondo. Yeuka kuti awa imwe neimwe vakapedza ari mukamuri tembiricha, uye kunoderedza pasherufu upenyu. Ndokusaka asina yoashandisa patafura mberi nguva.

mhedziso

In kwedu bhuku razvino isu kufukidza zvizere mubvunzo: "? Sei nguva yakawanda anochengeterwa mondo mufiriji 'Tinoramba achitaura pamusoro zvokuwedzera siyana kuti kuderedza uye kunosvika upenyu hwako kufarira nezvikafu zvishoma, akapa vaverengi vedu mazano anokosha uye zano.