Tasty uye nderamafuta rossolnik yechando: billet gadziriro resipi

Pickle nokuti chando (the yokubika chinorondedzerwa zvishoma papera) kukohwa zvakanaka zviitiko apo pasina kupembedza nguva kuti inonaka uye vade kudya, uye vaenzi vari munzira yavo. Zvinofanira kucherechedzwa kuti mumuto kunobva zvibereko zvakadaro, hapana chakasiyana chinyakare madhishi yakabikwa kubva mbishi ingredients. Mukuwedzera, achigadzirira kudya, unofanira chete kubika matapiri uye vamwe nyama zvigadzirwa (nyama, nyama yenguruve, uye zvichingodaro.).

Pickle chando: resipi nyore preform

Zvakakodzera zvokubikisa mundiro:

• wemagaka chero rudzi (makakombama angashandiswa uye dzakaipa) - 4 makirogiramu;
• pera bhari akasvuura - 1.5 nemikombe;
• hanyanisi chena hanyanisi - 550 d;
• mafuta sunflower - girazi;
• Fresh makerotsi diki - 550 d;
• domatisi inopisa muto - 500 Rine mamiririta;
• munyu svikiro kadikidiki - 4 nezvirongo guru;
• vhiniga 9% tafura - 4 nezvirongo makuru.

Processing ezviyo

Saka, sei kuti agadzirire pickle muchando? Chokutanga, unofanira zvakanaka nyaya parera bhari. Zvakakosha kugadzirisa, uye ipapo kushambidzwa kwazvo mune nesefa, vachidzipukuta nemaoko ake kuti mvura pachena. Uyezve zviri zvinodiwa kuti soka kucheneswa grits mundiro kwemaawa 12-15. nzira iyi yekudyidzana kupfupisa muitiro doro bhari pamusoro gasi chitofu. Mushure chigadzirwa yave kupatsanurwa, zvakakodzera kugadzira munyu mvura kusvikira munyoro.

Processing muriwo

Pickle muchando yokubika iri nyore, uye kunoda kushandiswa zvinhu zvakadai chena hanyanisi, wemagaka uye makarotsi. Zvese izvi zvinofanira kusukwa uye ndaichenesa. Next, unofanira rokutema ari Mabumba pamusoro hafu zvenzeve, uye makarotsi, uye wemagaka - chokuzora on guru grater. Panyaya iyi, ichangobva chigadzirwa kuisa mundiro uye soka mairi kwechinguva, kusvikira miriwo vachapa muto wako.

Heat pakurapa workpiece

Kana iwe kutevedza zvose zvinodiwa kuti pakagadzwa zvokudya zvomumagaba zvakadaro, ipapo ramangwana uchange chokwadi zvinovaka uye zvinonaka pickle. Blanks nokuti chando tsanga bhari vachishandisa yakachena zvinhu uye tinofanira hazvo kuva pasi kudziyisa kurapwa. Nokuda kwaizvozvi ndiro bottomed zvakafanira nokudira mafuta sunflower, uye ipapo akaisa grated makerotsi nehanyanisi chena. Kamwe miriwo vari zvishoma toasted, vanofanira kudira wakatemerwa wemagaka pamwe kunokurumidziswa muto. Kutumbura zvokubikisa pashure kubika chikamu kweawa muhari anofanira kuwedzera yakabikwa parera bhari, domatisi mumuto uye zvakafanana munyu. Muchikamu ichi zvigadzirwa, zviri chinodiwa kubika mumwe maminitsi 40. Mukupedzisira, mundiro uchida kudurura vhiniga uye kubva pakupisa.

chengetedzo urongwa

Pickle nokuti chando, vane yokubika akarondedzerwa apa, zvinofanira kuparadzirwa pasi sterilized girazi mabhanga kukura 500 Rine mamiririta. uwandu Izvi zvokuti kubika neavhareji hunova pakati mumuto muhari. Zvinodawo yakabikwa simbi lids voga. Store akapeta preform zvinganaka asingapfuuri 12 mwedzi panzvimbo yakavanda, kana imwe nzvimbo inotonhorera.