Tarragon (tarragon): kurimwa uye kushandisa

Kumusha tarragon - Mongolia uye kumabvazuva kweSiberia. Munguva Urals, kuCaucasus uye kuSiberia inowanikwa dzomusango. Shandira muna Ukraine, kuCaucasus.

Tarragon (tarragon): Description

Ichi chirimwa perennial anonzi Asteraceae. At kukwirira tarragon inokura kusvika mamita matanhatu. Vakawanda madzinde, pova chirimwa akafukidzwa lanceolate rakamanikana mashizha. maruva ayo yellowish, diki. Saizvozvowo, vaduku dzokai uye mbeu zai serin'i. Chirimwa ndowenyika genus Artemisia, asi chose kuine inovava. Tarragon uye ane zvakasiyana zvachose munuhwi. Other wegamma anosarudza zvinonhuwira uye mamwe kushandiswa pane rumwe sagebrush. Somunhu omesa kuti ndiro zhinji, tarragon hwainyanya muSiriya yekare. KuMiddle Ages vakashandisa muto muti aine maonero kudzivisa denda.

Tarragon (tarragon) pokugara

The yakanakisisa ivhu kuti zvinomera - a mwero wakanganiswa Ogorodnaya. Arable rukoko anofanira kuva yakadzika, nekuti midzi zvinokuyiwa ne anenge maviri namakumbo. Kana iwe kupfuura uwandu fetiraiza, girini zvichava zvikuru, asi acharasikirwa munuhwi kwayo. Tarragon inogona akura panzvimbo imwe zvakananga kusvika makore 15, asi zvakanaka goho vachiri mukati 4 makore. Tarragon dzechando zvakanaka unopikiana kunyange -30 ° C. Pangosvika chando achiburuka rokupedzisira, anopa chirimwa mabukira. Saka, pakutanga May, vagadzirira kushandiswa.

Tarragon (tarragon): Dilution

For mizambiringa yakabva kumwe kumorwa mbeu dzakadyarwa muhari, mabhokisi kana makaseti muchirimo mangwanani. Pakangotanga mizambiringa yakabva kumwe zvichaita imere mumazuva 14-20, vanofanira kugadzirira pachine raspikirovat ari girinihausi. For zvachose Vakasimwa 2 months. Mukupera April, mbeu inogona kudyarwa zvakananga muvhu.

Ivo vanorara grooves diki uye asingaremekedzwi kusasa pasi. Vakarangana mizambiringa yakabva kumwe thinned kuitira kuti daro pakati munhu miti asingaiti pfuura 10 cm. Akura saka tarragon (tarragon) vanofanira kupedza bindu wechando ichi, uye tsime inotevera inofanira wakasimwa kunzvimbo uchamera dzose. Asi sezvo kwete zvose chirimwa unobereka mbeu, akakodzera nzira kubereka - weboka rhizomes. Zvinogonekawo pakutanga muzhizha kuderedza 10-15 masendimita kuchekwa uye kubvisa navo girinihausi. Ivhu zvinokosha kuwedzera jecha uye manyowa. Pasi kumativi kudzika 4-5 masendimita kuchekwa inofanira rakanamwa uye dira. Chinonyanya rokunyaradza tembiricha vakabudirira rooting - 16-18 ° C. Midzi kuchekwa mavhiki maviri.

Tarragon (tarragon): anobatsira ehupfumi

The chirimwa rine dota uye nitrogenous zvinhu. Uye zvinosanganisira inokosha mafuta aldehydes terpenty uye chaizvoizvo estragole. Kuti vanopa tarragon kusimba hunonhuhwira uye chairwo nokunhuhwira anise. Uyezve, chirimwa unotora vhitamini C, rutin uye carotene. In vanhu, tarragon rinoshandiswa senzira nokudzinga mwero gastric acidity, kunoita kugaya zvakanaka uye yambiro chakakuvara uye beriberi zvavo. In kubika, akaomeswa uswa zvirimwa zvinoshandiswa pickling. Fresh mashizha ari weupfu fomu vari kuwedzera salads, sauces, chizi. Zvave zvichinzi kuti kuwedzera ndimu muto zvokudya runogonesa zvakabikwa tarragon. Uyewo, zvose kubvira pauduku, uye vazhinji rudo kunwa "Tarragon", murwiyo izvo zvinosanganisira mvura kwete chete, shuga uye cucumber acid, uye kusvina Nemiriwo chete zita.