Classic muto nokuti Pasta. Recipe bolognese uye bechamel

"Ndinoda Pasta. Kupisa kuvada unearthly "- rwakaimbwa rimwe Italian zvavo rwiyo. Pasta waidiwa zvose, uye munyika dzose. Pacharo, kuva nezvokudya yakabikwa Pasta - nyore chaizvo uye chinyakare. Kufanana Pasta nokuti siyana, dzinonakidza kuravira, rine ose zvinhu, sauces, iyo kupa zvigadzirwa izvi pakutanga, dzimwe nguva Spicy chaizvo kuravira. Yakakurumbira zimbabwe sauces - ichi Chokwadi, bechamel, bolognese uye pesto. Pasina pavo hazvibviri kugadzirira lasagna kana chaiwo Pasta with Parma Hamu uye parmesan chizi. Chaizvoizvo, sauces ndivo hwaro kuedza dzakawanda, izvo kutsiva mumwe chirungiso kana achiwedzera zvimwe zvinonhuhwirira uye zvokudya itsva kuravira manyawi. Zvaunofanira kuziva kuti muto nokuda Pasta? Classic resipi muto bolognese, bechamel uye pesto kuti mukwanisi akasiyana-siyana zvinhu nyore uye kuwana vanofarira itsva.

Bolognese - kupfuura chaiwo uye yakakurumbira mumuto nokuda Pasta. The yokuwana rokuzvigadzira yaro yakagadzirwa muna Bologna - Italian Gourmet guta, apo vakatanga kukunda kwavo kufora ose chaanofarira vokuItaly ndiro. How kugadzirira ichi muto zvinoshamisa Pasta? The resipi iri nyore uye zvakaoma panguva imwe chete. Simple, nokuti zvinoumba muto ichi chinogona kuonekwa dzaisiyana, chinhu kuchenesa, uye wedzera chinhu - hazvina zvakakodzera kuchengeta chaiwo aiitwa. Complex, nekuti kana mubiki ichi chinonaka Pasta muto chete nokuchengetwa dzenhoroondo seakafuridzirwa, zvakakodzera tinker uye anofira yakawanda zvinhu zvakasiyana.

Tichakurukura kurondedzera gadziriro ainakidza bolognese. Saka, unofanira zvinotevera zvigadzirwa: ruomba, mafuta omuorivhi, hanyanisi (zvaunogona girobhu racho, asi zvakanaka leeks), twakadai, hura celery, minced nyama (vasanganise nyama yenguruve, uye nyama), domatisi namatidza uye manyoro madomasi, upfu mukaka, waini, munyu, mhiripiri, thyme, Basil, gariki uye oregano (yedu pfungwa, miriwo oregano). Zvino musanganiswa yakanga neshungu ari chakabikwa mugango ine ruomba namafuta, wedzera gariki upfu, tumafuta zvakakangwa nokuda mafuta, uye ipapo vakabviswa pani. Wedzerai coarsely grated twakadai, celery uye wakatemerwa hanyanisi. All duku furaya, ipapo ndokuwarira pamusoro mugango stuffing. Pashure stuffing zvishoma browned, wedzera domatisi namatidza, pashure 10 maminitsi rokukurudzira munhu batch mangé waini rive mugango uye, pashure maminitsi - maviri makapu muto (nyama kana muriwo). Zvadaro zvishoma nezvishoma dira iri mugango girazi mukaka, shure mumaminitsi mashoma kuwedzera wakatemerwa madomasi pasina ganda, miriwo. Kamwe zvakare zvose sanganisa zvakanaka, kuderedza moto uye simmer yose musanganiswa simmer kwemaawa matatu, unomutsa neapo nokuvhara muvharo, asi kwete zvakasimba. Kana pakupera nokudzima muto uchakomborerwawo gobvu, zvakakodzera sanganisa muto. Saka akagadzirira muto Bolognese kuri chinhu chinokosha hwaro dzakasiyana-siyana lasagna uye Pasta casseroles.

Chimwe klassiske resipi - mumwe with macaroni pamwe bechamel mumuto. Chii chinonzi bechamel muto? Ndiwo hwaro ruomba hwakatsetseka zvakakangwa mugango, riri akawedzera kuti mukaka, dzemauto, zvinoitika kuti zai muriwo kana nyama muto, munyu, siyana inonhuhwira miriwo. Zviri uyewo chikuru muto kuna chaiwo Pasta yokubika riri nyore kuchinja uye ngaawedzere pazviri, somuenzaniso, huku zvidimbu, ham kana notumwe. Kugadzirira bechamel muto, hwakatsetseka zvakakangwa mugango nomukaka wakafa (ruomba furawa kutora iri nhamba 2: 1) kuti rima yendarama mashava. Zvadaro, akaramba unomutsa nenhumbi yamatanda spatula, kuti mafuta-furawa muvhenganiswa Wakawedzerwa nhete karwizi inodziya mukaka. muvhenganiswa Good akanga akakanya panguva tembiricha yakaderera kusvikira homogenous uye akawedzera siyana inonhuhwira, munyu mhiripiri uye.

Asati kushumira Pasta kana kuwarira uri mundiro pamusoro la carte madhishi, uye zvikamu ne muto uye zvose nokwedhishi zviri grated chizi kusaswa.