Sezvo zvinonaka uye hunogutsa bheka huku makumbo?

Kuzvibika makumbo muovheni angava akasiyana. Nhasi tiri kutarisa inoita uye nyore Ipfungwa, izvo anopa kushandiswa kwete chete yehuku, asi chirungiso ichi sezvo matapiri. Zvakanaka kugadzirira dhishi ichi muchoto, muchafadza pachavo uye vadiwa vavo.

Danho nedanho achibika huku makumbo muchoto

Zvakafanira zvinhu:

• tubers ose mbatatisi muduku duku - 5-7 bv.
• hamu huku manyoro kana yakagwamba nechando - 2 zvidimbu guru;
• Dried Basil - 1.5 dhizeti nezvirongo;
• Spicy domatisi namatidza - 4 nezvirongo guru;
• iodized munyu svikiro kadikidiki - kuwedzera pamusoro zvatinoda;
• yakaderera-mafuta mayonnaise - 110 d;
• chilipippuri - ½ chipunu;
• Dried nedhiri parsley - guru chipunu;
• mafuta sunflower - 2-6 nezvirongo zvikuru (nokuti lubrication madhishi);
• kutsva negariki - 2 clove.

Processing nyama chirungiso

Usati kubika makumbo, vanofanira kuva zvakanaka kushambidzwa uye ndaichenesa kuti vhudzi. Chekai navo pazvidya uye makumbo ezasi zvisina varumbidzwa, sezvo dhishi ichi zvakanaka propechetsya uye kunopindirana chimiro.

mbatatisi Processing

How kubika makumbo muchoto, saka kuti vawane kwete chete anonhuwira uye zvinonaka, asiwo kwomwoyo zvakakwana? Kuti izvi zvidaro, mu nedanho yokubikira kudya inokurudzirwa kushandisa kwete huku, asi mbatatisi tubers. Vanofanira kuva zvakanaka kushambidzwa, akasvuura, uye ipapo shred mukati mezvindori kana zvikamu avhareji ukobvu. Pashure paizvozvo miriwo zvinofanira kuiswa hombe mbiya, munuhwi nayo pamwe iodized munyu, chili uye Nyatsosanganisai. Izvi zvinofanira kuitwa pakarepo asati kugocha muchoto, zvimwe ari akasvuura matapiri nokukurumidza kutendeuka dema.

Preparation of marinade zvokudya

Kuzvibika muchoto makumbo yakanaka sezvo vari zvemapuranga pamwechete nokugutsikana kugadzirira mumuto. Kusika zvakafanira chokubatanidza imwe mugaba zvinotevera zvokubikisa: Basil, Spicy domatisi namatidza, munyu iodized svikiro kadikidiki, yakaderera-mafuta mayonnaise, chili, grated manyoro negariki uye nedhiri kuomeswa uye parsley. Zvese zvinofanira kusanganiswa kwazvo, uye ipapo vakavaitira norupo jasi hamu.

Kubika dhishi ichi muchoto, zvinodikanwa ndatura chimiro, kukwesha pamwe mafuta uye akaisa sliced mbatatisi zvidimbu. Pamusoro nemiriwo anofanira zvakaenzana wakatandavarira Marinated huku makumbo uye pakarepo kuvatuma kuti muchoto.

kupisa kurapwa

Kazhinji, pakugadzirira dhishi iri nguva dzose mubvunzo sei zvikuru kubika huku makumbo muchoto. Zvinokosha zvikuru kuziva kuti kubikira broiler makumbo uye shins kungasiya kubva 50 kusvika 60 maminitsi (zvichienderana pakukora nenhengo dzine nyama). Kamwe vakagadzirira vanofanira kunyatsoongorora kubviswa Foroma uye akaisa pamwe crispy matapiri la carte ndiro.

Sei kuunza tafura

Chicken makumbo, zvakabikwa mbatatisi muchoto, inofanira akabvuma chete vaenzi inopisa. Uyewo, zviri zvinodiwa kupa nemadomasi muto uye chingwa yakachena. Somunhu Garnish kupa matsva muriwo Salad.