Food uye zvinwiwa, Cooking Tips
Sezvo ari womukokonati?
How kusarudza womukokonati, peel they and and uye kudya pasina matambudziko - mubvunzo uyu akamutsa navose kekutanga vakabata mupengo uyu. Nyaya iyi inopa mazano kuti "domestication" kuti womukokonati.
Iye zvino, makokonati vanotengeswa zhinji muzvitoro, uye mugari guta upi, kunyange kuchamhembe, anogona kuronga pachavo chero mwaka achitsva chisvusvuro. Asi nati ichi hachisi kudiwa kukuru nokuti vakawanda havazivi sei kudya womukokonati, uye chii zvivako anobatsira nayo ane. Uyewo, vazhinji kuvhiringidzika uye pachinzvimbo chakakwirira mutengo chigadzirwa. Asi kana uri akatsunga kuedza kuti womukokonati, zvino nyaya ino iri kwauri. Mariri uchadzidza sei kudya womukokonati sezvo zvakanga nokukurumidza kucheneswa, uye kuti kubva mairi tinogona kubika.
kusarudza kokonati
Usati ukatenga kuva nechokwadi kuzunungusa womukokonati - kana paine akagogodza rwakapwa chinoumba chinoiswa panzvimbo, asi kana paine vachisasa mukaka zvino mberi pamwe kuongorora. Panze kokonati inofanira kuva uchapupu chakuvhuvhu kana kuora, akadai mupengo anotumwa shure pasherefu. Zvinofanira kuva zvakaoma, pasina zvokunze kukuvara uye sagging. Average uremu kokonati 500 magiramu 1 kilogram. Rine 100-300 milliliters kuti muto uye pulp pamusoro 500-800 magiramu.
How kuchenesa womukokonati
Pamusoro pemvura nomumwe womukokonati ane rima makwapa matatu - fetus kuda pfungwa kumuchindwe. Ndiyo nzvimbo tsvene-nyore kuwana muto. Unogona kunhonga akazaruka nebanga, uye ipapo batanidza kuti womukokonati mukaka kuburikidza uswa kuti aida chinzvimbo. Muto harifaniri kuchengetwa, saka zvinofanira kushandiswa pakarepo.
Uyezve kudzamisa banga iri nati chopping michero muzvikamu zviviri. Panewo nezvechisarudzo varume chaivo - wakabata womukokonati mudenga, akarova nazvo nenyundo kakawanda. Somugumisiro akadaro chiito pulp anotanga kuenda kure parusvingo uye goko wakafukidzwa makatsemuka. Pashure paizvozvo iwe uchava chete kuti kubvisa goko uye kucheka nyoro Chikamu la carte zvidimbu.
Sezvo ari womukokonati
Saka iwe ukasarudza kutenga womukokonati, asi ikozvino muri kunetseka mubvunzo unotevera - "How kudya womukokonati?". Kazhinji unovapo pakati mafeni ose zvekumwe zvigadzirwa. Coconut kudyiwa sezvinotevera: kuva mutete shava ganda, muto uye, chokwadi, pulp inogona kushandiswa yakaisvonaka chimiro. Ndiwo nyore nzira uye, chokwadi, chinhu kusimba anobatsira. Walnut zvinogona kugadzirirwa, pulp chawo inoshandiswa kubikira, muchero salads, cocktaileja uye zvakawanda. Kuti achengetedze nyama, riri pasi zvokudya processor kana grater, nomuto uye Ndinoda kusaswa. Unogonawo dimura pasi pulp uye pakaoma, tora zvokudya zvinonaka womukokonati kubikira
Sezvo ari womukokonati? Iva nechokwadi kuti kuedza hove muto, kana zvekumwe, uye bikai zvinoshamisa zvokuseredzera - womukokonati cream. Uyezve, womukokonati inogona kuwedzerwa huku, Mutakura uye sauces siyana. Kushandisa chigadzirwa ichi tefa chaizvo.
Uyewo kokonati anogona kushandiswa zvokurapa zvinangwa. Coconut mvura iri chena uye yagara kushandiswa akambozvishandisa kuuraya utachiona. Asi zvakanaka lowers tembiricha. Kana uri rombo rakaipa uye hosha vakapinda zororo renyu pamusoro inopisa - kuva nechokwadi kuti kuedza chingamubatsira ichi pakutanga. Chimwe yakasiyana chepfungwa womukokonati ndechokuti lowers padanho shuga, saka zvinobatsira chaizvo kuti chirwere cheshuga. Vanhu vane matambudziko pamwechete genitourinary ezvinhu, zviri zvakare kubatsira sezvo muviri mumiririri pamusoro urolithiasis. Kazhinji, ari kubatsira ehupfumi chevanhu vakawanda pamusoro womukokonati. Uyezve, hapana mubvunzo kuti ayo hunoshamisa kuravira, yaanofarira vazhinji kunokwana akakurumbira chokoreti bhaa mapikira, ndiyo womukokonati mu chokoreti chaizvoizvo, uye kwete vakutarisire.
Zvino kuti munoziva kudya womukokonati, saka unogona norugare kuenda kuchitoro kuti zvinonaka uye zvakanaka nokutenga. Kudya kwakanaka!
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