Kuberekesa mumatsutso the currant: nguva uye fetiraiza

For nemiti kuti kukura mubindu kana mubindu, zvakakosha kuti tirambe hwevhu. Pashure pezvose, hapana nzvimbo kunzvimbo haisi kuisirwa, uye vari panzvimbo imwe kwemakore akawanda. Powered bindu nemiti, kusanganisira kuberekesa the currant, mumatsutso kunonyanya kukosha. Handiti izvi zvokudya vanofanira kubatsira chirimwa vapone chando mwaka. The kupfuura zvakawandisa ivhu unhu vanoonekwa mahabhurosi, gooseberries uye currants. Uye chine tsanangudzo yacho. kudya kwakadaro muviri imhaka yokuti zvibereko vari aumba chete majaya matavi. Munyaya ino, tinotarisa kuti zvakanaka akaita kupfeka the currant uye guzubheri kuwa. Izvo fetiraiza inoshandiswa ichi? Uye zvinokosha sei chaiyoiyo riini zviitiko izvi?

Black the currant. kuberekesa mu kuwa

Kana zvirimwa yose iri kumorwa, ruzivo horticulturists pakarepo kutanga kufunga rinotevera. Uyewo, munhu wose anofarira chokwadi kuti gwenzi nerimwe gore rakafadza chokupika yauinayo zvakanaka. mugwenzi ose pachivanze yako inofanira kugadzirira zvakanaka inotevera kukohwa. Kusanganisira dema the currant. Kuberekesa ari kuwira chete kukubatsira panyaya iyi.

Munguva chirimwa anoshandisa zvachose zvose zvinogona ribviswe ivhu pamusoro izvo inokura. Saka zviri zvikuru pachena nei paumbwe michero aigona isisina simba. Uye mauto izvi zvakafanira kuti nokuda kuti, achangogara chitubu anouya uye zvose miriwo vachatanga kumuka, the currant akanga atova vatogadzirira kuti muchero inotungamirwa.

Kuberekesa mumatsutso the currant kunokosha chaizvo kuitira kuti chirimwa anogona kupona chando. Pashure pezvose, ari akazviunganidzira nyaya pachine kuchabatsira kuramba utano munguva kwazvo frosts. Kana Bush huvandudzike zvakakwana gobvu hunde, chinogona kutakura inotonhorera kubvisa madhigirii matatu.

Nguva mupfudze chikumbiro

To akaberekwa ari the currant yakanaka rinotevera gore, mumatsutso kuberekesa zvinofanira kuitwa kunoparirwa mukati vamwe nguva nemiganhu. Usazengurira pamwe nyaya uye kutanga kusanganisa zvishoma senitrogen fetiraiza achangogara huchabvisa michero zvose kubva mugwenzi. Nekuti iwe une kuti vakawanda akura dzakanzi kumagumo November. Izvi zvinoreva kuti tinofanira rikurumidze izvi nokukurumidza sezvingabvira. Asi kana musingadi kumira fetiraiza ichi pamberi mugumo September, asi the currant vymerznet panongovira wokutanga chando. Asi mufudze uye pevhu inochengeterwa mukupera kuwa. Sezvo kuwedzera yayo chichangoitika kwete kwokutanga pane mitatu, ipapo uchatanga zvokudya chirimwa chete muna yechirimo.

Chii chakuvhuvhu uye kana zvichiita?

Manyowa - iri chaizvoizvo ndove, izvo kare pereprel. Agadzirira kushandisa muforoma vanofanira kuva muchimiro unzenza, homogeneous uye vakasununguka inoyerera shava fuma. Chikwata ruzivo vari zano kuti kunyange December. Chokwadi, kana mamiriro okunze kunoita kuti pairi. Chakawedzera mufudze rinoshandiswawo mumatanho dzakawanda, kureva muna migove mitatu. The mugove wokutanga kutaurwa muna October, munhanganyaya wechipiri kunobva pamugumo November, uye yokupedzisira nguva fetiraiza iri akawedzera muchando, kamwe muna December nyungudika.

Sei isa fotereza?

Kwete kuti avo nezviito zvinozotevera inogona kurasika currants dzenyu, kuberekesa ngazviitwe kuwa kwete chete zvazviri zvakarurama asiwo kurudyi ingredients.

The tanga akawedzera zvinoriumba ane senitrogen. Muvhiki imwe uchakwanisa kuona mugumisiro dzichifura ichi. Izvi imhaka yokuti fetiraiza vakadaro kutsanya chaizvo, uye vaizvambarara gwenzi pamusoro pameso padzinomuka itsvo uye matavi gore vari zvakanaka chisimbiso.

Mid-October - nguva mupfudze. Chikamu chokutanga unofanira kuchera zvakadzika zvakakwana. Kwakadaro zvokudya the currant kwematsutso kunotanga yokuti mupfudze uparadzire kumativi mugwenzi, uye ipapo kuti kuchera kuti kudzika masendimita anenge maviri. Pashure vakadaro evanhu ivhu pamusoro inofanira nokungwarira rakaparadza hara. Anotevera mugove yokuviga zvisisadiwi, asi kungoti kuisa kumativi mugwenzi.

Ndinogona isa fotereza currants chando

Saka, muna yapfuura zvikamu vakanga amutsvaka, uyewo zvinoitwa mumatsutso the currant kupfeka. Asi chii chauri kuita chando? Panzira, kuti mufudze pamakwenzi panguva chando haangavi okushamisira. Unoshandiswa kwaizvozvi, mupfudze kana nemarara huku. Asi mukupera nyaya, unofanira kungwarira kuti nemarara pedyo hunde, sezvo izvi zvingaita kutsva zvirimwa. Time zvikamu pakati kushanda mupfudze kana mufudze inofanira kuva pamusoro mwedzi. Nokudaro, zvokudya achauya migove itsva munguva yose kukura, budiriro uye fruiting kuti blackcurrant.

kuberekesa guzubheri

In Mumatsutso nguva zvokudya guzubheri kuti makemikari fetiraiza, uyewo zvinhu ane potassium uye phosphorus. Fetiraiza akaverenga sezvinotevera. Per mativi mita ivhu kushandisa hafu mugomo Organic fetiraiza, makumi mana namashanu magiramu phosphorus yeimwe nemashanu magiramu kuti potassium.

Zvibereko mumatsutso nokuchera muvhu kupa anenge manomwe makirogiramu pamusoro mupfudze, izvo zvinofanira kuva zvakanaka yaora maviri magiramu ose phosphates matatu magiramu kuti potassium.

Under gooseberries fetiraiza vakapararira zvinyoronyoro noruoko uye kushandisa mapadza kwakawedzera nokuda chinhambwe anenge gumi masendimita kubva pechiso ivhu. Musakanganwa kushandisa rabha Magorovhosi Chipfeko kuitira kurwadzisa ganda rako kubva neVadzidzi fetiraiza.

Nyaya iyi kwainzi sezvo pamusoro-kupfeka rinoitwa the currant pamakwenzi matsutso. Tsvakai kuti ndeapi fetiraiza uye munzirai zvakaitwa, uye akataura zvishoma pamusoro kudyisa guzubheri. Kana fetiraiza Zvakakosha kuyeuka kuti uchitanga iyo wedzera zvinovaka muviri kuti ivhu, uyewo edza napo kuomerera okuti dzichifura. Zvino kukohwa currants uye gooseberries achafara iwe kwemakore. A chirimwa vachava noutano, akaomarara uye tsime outlast upi, kunyange coldest yechando.