Sei Zurek (Polish muto) kubika Quick

Polish muto Zurek - zvichida iyi ndiyo inonyanya kufarirwa National nezvokudya Poland. Gadzirira kuti mbiriso hwakatsetseka, kuti icho akawedzera miriwo, nyama, mazai hunovira uye anonhuwira inonhuhwira. Kune zvakasiyana zvakawanda kuita ichi chinonaka dhishi, saka unogona kusarudza chero tikundikane kana wekuvamba rako.

Sourdough Zurek muto

The Starter Poland kutengesa vakagadzirira-yakaitwa, asi munyika yedu inogona kuwanikwa zvimwe hypermarkets. Zvisinei, unogona kugadzirira nyore iwe, kana uchishandisa zvinotevera resipi:

• Wakashongedzwa rimwe girazi mudende hafu girazi rima hwakatsetseka wakaputsika nhindi rye chingwa.
• Dururirai mvura achibika hafu kapu zvigadzirwa. Kana kutsvakwa, unogona kuwedzera panguva ino zvishoma negariki uye vaviri pizi zvinonhuwirira mhiripiri.
• Ugopfiga cheesecloth ea bhodhoro yokutanga kana nhete jira uye murichengete tambo uye vanosiyira richadzipa zvokudya mazuva matatu.

Yeuka kuti yakareba zviripo mbiriso, zvikuru acidic rova. Naizvozvo, kufadza kwarwo kukura - mazuva mashanu kana matanhatu.

A klassiske resipi

Polish muto Zurek anowanzodanwa muto "nezuro kuti", nekuti chainaka chete hwakavandudzika rakatevera zuva. Achigadzirira chinyakare madhishi tichada zvinotevera zvigadzirwa:

• 500 Rine mamiririta rye sourdough.
• magiramu 300 chehove soseji.
• 200 magiramu ose bhekoni.
• clove Matatu negariki.
• One kerotsi.
• One hanyanisi.
• 500 Rine mamiririta cream.
• Two huku mazai.
• Marjoram.
• Parsley uye Bay shizha.

Saka, sei kubika Zurek (muto)? Classic resipi unogona kudzidza kubva nemirayiridzo dzedu:

• Dururirai mumvura mugango, akauisa pane Yakanatswa hanyanisi, twakadai, gariki, parsley, uye Bay shizha.
• Akatema zvimedu nyama uye soseji, ipapo furaya navo mafuta miriwo pamwe marjoram.
• Kudzvinyirira muto vobvisa miriwo. Isa panzvimbo yavo zazharku uye kuramba kubika.
• Vanosanganisa sourdough Cream ugodira mvura kuva saucepan.
• Wedzera muto akadzvinyirirwa negariki clove uye zvishoma marjoram. Pashure paizvozvo, regai mumuto kumira kuti chikamu paawa.

Dururirai Finished dhishi iri mundiro uye Garnish pamwe sezvikamu mazai abika. Kana uchida vakashamiswa vadikanwa vako, ipapo kuposita mumuto kupinda mahwendefa chingwa.

Variations ari dingindira ...

Zvinonaka uye huya hunenge dhishi rimwe yakanakisisa mabasa Polish chili. Kazhinji hositesi akawedzera muto mavara inonhuhwira. Somuenzaniso, kungava gariki, horseradish, mhiripiri. Kuravidza mumuto zvakafanana zvikuru hodgepodge yedu kana okroshoku. Edza kubika nesu muto uku kwakaedzwa Quick. nguva ino, tora zvinotevera pakugadzira:

• 500 ml mbiriso.
• 500 magiramu ose aisvuta soseji.
• Three svikiro nehanyanisi.
• magiramu 30 ruomba.
• Allspice - 10 zvidimbu.
• Mumwe musoro negariki.
• Three Laurel shizha.
• Rine mamiririta 300 cream.
• vakabika mazai.

Cooking

Polish muto Zurek sei? Recipe pamwe mapikicha ticharamba kuposita pazasi:

• Shongai moto ine saucepan guru uye zvinonyauka nepfundo pamusoro ruomba mairi.
• Fry pariri akasvuura uye kuchekwachekwa hanyanisi.
• Dururirai kupinda mbiya marita maviri emvura uye uuye nayo mota. Zvadaro kuderedza kupisa, kufukidza pani ane muvharo uye mugoisiira hafu yeawa.
• Zvakachena uye kucheka soseji zvidimbu. Send navo mvura pamwe akadzvinyirirwa gariki, allspice uye Bay shizha. Cook zvokudya imwe awa nehafu.
• Nembiriso nokudzungudza zvakanaka ugodira kupinda pani. Kurudzirai zvigadzirwa, wedzera munyu uye muuye nemvura kuti kufashaira.
• Kana mumuto wacho zvishoma thickened, wedzera anovava ruomba, kuunza mota zvakare, zvino kubva pakupisa uye kubvumira kuti "zororo" kwemaminitsi mashanu pasi muvharo.

Shumirai Zhurek netafura, rinoshongedzwa makuru toaisa pamusoro yakabikwa zai.

Zurek - Polish muto. Photo uye resipi

vemba ose kuPoland rinogadzirira dhishi iri vayo. Vamwe vanhu vanoda meatless shanduro muto pamwe howa, munhu anowedzera yakawanda aisvuta nyama, uye mumwe ari kuedza nemiriwo. Chii zvigadzirwa tichada nguva ino? Full zvawanyora Unogona kuverenga pazasi.

To mbiriso:

• Hafu mukombe furawa rye ose.
• A chimedu duku chingwa dema.
• Two clove ose negariki.
• Mumwe Bay shizha.
• pizi zviviri kana zvitatu allspice.
• Zvikamu zviviri muzvitatu mukombe kufashaira mvura.
• 500 ml chando yakabikwa mvura.

Nokuti muto:

• Two magirazi ose rye sourdough.
• marita maviri nehafu mvura.
• makarotsi matatu.
• matapiri matatu.
• Four vakabika mazai.
• magiramu 600 aisvuta zvigadzirwa (yakasiyana mhando).
• 150 g cream.
• Spoon Dried marjoram.
• clove mana negariki.
• Yetea kuti horseradish (namatidza).
• Two Laurel shizha.
• Ground dema mhiripiri.
• Salt.
• Greens.

resipi

How kubika Zurek (Polish muto)? Pave kosi rokutanga, uchadzidza kana ukaverenga mashoko anotevera:

• Chokutanga, kuita Starter - Isa hari akagadzira zvokudya uye kuzadza navo kufashaira mvura. Zvadaro zvishoma nezvishoma inopinda mvura inotonhora. Sunga Mutsipa gauze madhishi uye kusiya zviri ichivira kwemazuva mashomanana. Musakanganwa kuti nguva nenguva zunzai Starter kusvikira dzinokura.
• Apo wainyatsotaura nguva yakapfuura, kudzvinyirira mvura kuburikidza nesefa ndokuadira yakachena mugaba. Tumirai Starter nokuda chekuchengeta mufiriji.
• Svuura matapiri uye makarotsi, ugovashambidza uye kubika kusvikira nyoro yakafarikana saucepan.
• Bvisa muriwo kubva muto, uye pachinzvimbo ndokuisa zvikafu.
• Uyai muto kuti mota, uye ipapo simmer kwemaminitsi 40.
• Bvisa nyama ugodira kupinda pani mbiriso. Kuwedzera Bay shizha uye oregano. Salt uye mhiripiri kuravidza muto.
• Simmer mumuto kwemamwe maminitsi gumi. Kana achapfuura ino nguva, akapinza mugango ruomba, Chopped gariki uye horseradish. Uyai mvura kuti mota zvakare, ipapo kudzima kupisa uye regai mumuto kumira pasi muvharo kota paawa.
• Nenguvo dzakarukwa zvakanaka dimura miriwo uye nyama.
• Vakabika mazai vendu hafu.

Isa nyama, mazai uye miriwo ndiro, uye ipapo nokuzadza navo muto. Kusasa apedza Zhurek wakatemerwa makwenzi uye kushumira.

Polish muto muna chingwa

Tinoda kukuudzai sei kubika Zurek (Polish muto). The resipi haasi zvakasiyana chaizvo kubva ainakidza shanduro. Nokuti naye, unofanira zvinotevera zvigadzirwa:

• Mona - ml 600.
• Matapiri - vana.
• Sausages mbishi - 300 magiramu.
• Carnation - zvidimbu shanu.
• Hanyanisi - vatatu.
• mafuta Sunflower - spoon matatu.
• Aisvuta yenguruve pakuyera - 300 magiramu.
• Garlic - clove mana.
• Salt - pinches maviri.
• Bay shizha.
• Marjoram - imwe yetea.
• Makarotsi - zvidimbu zviviri.
• Parsley - hafu danda.
• Sour ruomba - 250 magiramu.
• Vakabika mazai - vatatu.

yokubikira musimboti

Next tichasangana kukuratidza sei kubika Polish muto Zurek:

• Isai mugango soseji sokusingagutsi uta (chapamusoro pamateko vachiri kugara nani) ndokunatsawo twakadai, clove, Bay shizha, allspice. Zadzai chigadzirwa nemvura uye mota kwehafu yeawa.
• Ukuye gariki, makarotsi uye hanyanisi, uye ipapo bikai navo mafuta muriwo kwemaminitsi mashanu. Panoperera chakabikwa mugango, kuwedzera oregano.
• Dimura ari bhekoni, akaiisa panzvimbo chakabikwa mugango kuti miriwo uye kubika pamwe chete kwemaminitsi mashomanana navo.
• Bvisa soseji kubva pani uye ipapo kucheka kupinda zvidimbu.
• Peel matapiri, akacheka ndokuiswazve muto.
• Kutamira imwe saucepan zvigadzirwa kubva pani uye kubika ikoko kwemaminitsi gumi.
• Kudururira Starter, uye maminitsi mashanu pashure akaisa mbiri yakapwanyika gariki clove nehafu yetea marjoram.

The rakapedzwa dhishi kushumira pawo chingwa ndiro. Kuti aite izvi uchada chiduku chingwa - akagura pamusoro wayo uye vobvisa pulp. Kuti "aiise" akanga akasimba, unogona kuzvibika muchoto. Musakanganwa kuti kuisa mumuto vagovane mazai uye wakatemerwa parsley.

Zurek huku muto

Setsika, chinhu zvinonaka uye hunogutsa kudya hositesi kugadzirira Easter. Asi sezvo mumuto riri dzinonaka chaizvo, chinowanzoonekwa akaita pamusoro mevhiki.

zvimwe:

• Bacon - 500 magiramu.
• Ham - 250 magiramu.
• Hanyanisi - hafu musoro.
• Chicken muto - magirazi mana.
• Water - remagirazi mana.
• One kerotsi.
• Pasternak.
• Celery - chimwe.
• Celery mudzi.
• Matapiri - zvidimbu zviviri.
• Horseradish grated - a yetea.
• Vakabika mazai - mana.
• Sour ruomba - mumwe rinoonekera.

Zvokuita

Saka gadzirira Polish muto Zurek. Danho nedanho yokubika inowanika pano:

• Chekai bhekoni mu cubes diki muriise mugango. Wedzera mafuta muriwo uye furaya nyama maminitsi mashoma.
• Isa wakatemerwa hanyanisi kuti bhekoni uye mberi kubika zvigadzirwa pamwe chete.
• Mushure memaminitsi mashanu, kudururira mvura mugango uye huku muto. Simmer kwehafu yeawa zvigadzirwa.
• Peel uye mijenya miriwo yose. Matapiri vanoparadzaniswa vamwe.
• Isai zvokudya (kunze matapiri) kuti muhari simmer kwehafu yeawa. Isa wakatemerwa hamu zvidimbu.
• Matapiri kubika voga. Part of Mash uise mumuto.
• Wedzera kuti horseradish uye yakashapa muto, uye ipapo nacho mota.

The rakapedzwa dhishi Shumirai mazai abika.

chena borscht

Sei ichi chakasiyana mumuto Jura, handizivi uye Poles. Naizvozvo, isu kuuya yokubika kuti unogona kubika nyore pamba.

zvimwe:

• Mbiriso - mumwe rinoonekera.
• Bacon - 100 magiramu.
• Water - marita matatu.
• Horseradish grated - mumwe spoon.
• Sour ruomba - 100 magiramu.
• White furawa - spoon maviri.
• Sausages Munich - zvidimbu zviviri.
• Vakabika mazai - zvidimbu zviviri.
• Matapiri - Two tuber.
• Garlic - clove maviri.
• Bay shizha.
• Salt.
• Marjoram.
• Roots - 250 magiramu (twakadai, parsley, celery hanyanisi).
• Tika - yokuravira.

Saka, gadzirira mumuto-Zurek (Polish muto). The resipi kunosanganisira anotevera:

• Gadzirai romuriwo muto, uye kubika mbatatisi vachiravana.
• Bvisa kubva pani uye woisa midzi panzvimbo soseji. Mushure hafu yeawa, bvisai nyama.
• Fry mugango ari hanyanisi uye bhekoni, uye pakupedzisira kuwadzana hwakatsetseka zvigadzirwa. Pashure paizvozvo, dira muto, kukuchidzira ugodira zvose mukati pani.
• Dururirai mumuto Starter uye yakashapa ruomba, ndokuisa zvinonhuhwira uye munyu, hwakakanyiwa negariki.
• Sausage racherwa zvidimbu, uye diced miriwo.

Isai nembatatisi ari mundiro, nyama, muriwo, tika, zai uye hanyanisi. Dururai muto zvinhu uye kushumira.

Zurek pamwe howa

nguva ino isu Muchagadzirira howa muto Zurek. Polish chili riri siyana zvikuru, saka pane Quick dzakawanda zvetsika ndiro.

Tora sourdough:

• One zana magiramu rima hwakatsetseka.
• Imwe bande chingwa dema.
• Vaviri kana vatatu clove kuti negariki.
• Bay shizha.
• A pizi shoma allspice.
• Imwe mukombe kufashaira mvura.
• Imwe fő kuti inotonhora yakabikwa mvura.

Soup vanoda:

• Two magirazi mbiriso.
• marita matatu emvura.
• Makarotsi.
• Hangaiwa guru matapiri.
• Four vakabika mazai.
• Vakawanda Dried porcini howa.
• Three vaiputa soseji.
• magiramu 150 bhekoni.
• 200 magiramu ose yakashapa cream.
• Mumwe spoon marjoram.
• clove Matatu negariki.
• Imwe yetea kuti horseradish.
• Bay shizha.
• Pepper uye munyu.

How kugadzirira muto Zurek? Pave dhishi iri nyore:

• Gadzirai mona mishonga izvi mugoisiira kuti tikure kuti mana masere mazuva. Zvichapera yakanatsa nguva, iyo mvura, tisawirirane kuburikidza cheesecloth ea ugodira kuva akachena mugaba.
• Geza howa uye soka navo husiku. Bikai navo kusvikira yakabikwa nemvura chete.
• Vegetables dzakachena, mota kusvikira munyoro, ipapo bvisa kubva pani
• Isai muto Sausages uye bhekoni. Kubika nokuti anenge 40 maminitsi pamusoro yakaderera kupisa, ipapo kubvisa.
• Chekai miriwo uye howa yakakura zvokuti, uye mazai, akatema hafu. Sausages vakatema lengthwise kana huru zvidimbu.
• Cook muchoto kana mugango crunches.
• Chendarira horseradish uye vanosanganisa munyu.
• Dimura negariki achibatsirwa venhau.
• Dururirai kupinda muto Starter uye howa muto, achiwedzera oregano, mhiripiri uye munyu. Simmer mumuto kwemaminitsi gumi.
• Isai Zhurek horseradish, yakashapa ruomba, uye ipapo nacho mota.

Gurai muriwo uye nyama migove, uzviise mundiro uye kudurura muto. Uye chokwadi, musakanganwa kuwedzera zvose dhishi iri hafu yakabikwa zai.

mhedziso

Tichafara kana unonakidzwa kubika zvinonaka uye anonhuwira Zurek. Polish muto, kuti tikundikane zvatakawana zvinotsanangurwa zvizere munyaya ino chakagadzirwa nyore zvigadzirwa, uye ane yepakutanga kuravira.