Makazara makabheji pamwe nemadomasi zvekupfakira: resipi

Makazara makabheji pamwe nemadomasi muto kunogona kuita zvakawanda. Asi kana usingadi kubika nyama uye miriwo chisvusvuro, unofanira kuedza. Kuti aite izvi, tinofanira chete kutenga matsva miriwo uye zviyo.

Nhasi isu vachakuudza sei unogona kuita pachako makazara makabheji wako nemadomasi zvekupfakira, uyewo chaiwo dhishi nyama minced uye akapfuma muto. unogona kushandisa Quick izvi hazvisi nyore chete kugadzirira, asi mutambo tafura.

Tinoita makazara makabheji pamwe nemadomasi zvekupfakira

Kana iwe kana nhengo dzemhuri yako - vegetarians, tinoratidza kuti iwe tora achicherechedza anotevera chaicho yokubika. It hakurevi yakawanda zvinhu uye nguva, asi mundiro iri yakabikwa kurishandisa, zvinoitika hapana kupfuura apo nyama inoshandiswa.

Saka kuti makazara makabheji pamwe nemadomasi zvekupfakira, tinofanira:

• Long tsanga mupunga - ½ Cup;
• huku zai ichiitirwa diki - 1 yori;.
• makabheji - 1 vakashinga nemaforogo;
• kunwa mvura kana miriwo muto - anenge 1 L;
• shungu hanyanisi - 1 musoro guru;
• zvemiti pepper - ½ chipunu chiduku;
• oatmeal - 3 nezvirongo guru;
• munyu Marine svikiro kadikidiki - kushandisa pamusoro chikumbiro;
• matsva hanyanisi ose - nokuti kunyoresa madhishi;
• madomasi akaibva dzvuku - 3 guru zvidimbu.

Kugadzirira muriwo stuffing

Meat stuffed makabheji mu domatisi muto, kuti tikundikane izvo tichakurukura mamwe kugadzirira zvikuru kupfuura miriwo. Pashure pezvose, romuriwo dhishi anova rakakodzera rinodyiwa hafu yeawa atanga kupisa kurapwa. Ndokusaka kudya ichi chinogona kuitwa kwete chete pane nyaya kana uri miriwo, asi kana usina nguva yakawanda kuti pave nyama chisvusvuro.

Kuti agadzirire stuffed makabheji pamwe nemadomasi zvekupfakira, anofanira kutanga kuita romuriwo stuffing. Izvi zvinoda pre-sukurudza uye mota mupunga nechipo, zvino sukurudza mumvura inotonhora uye zvikuru vstryanut, zvomutadzisa zvose nemvura. Uyezve, kuti pasi blanching madomasi akaibva. Kutora kure matehwe dzavo, madomasi zvinofanira putswa pulp achishandisa imwe blender.

Pashure zvakamisa hurongwa chichange kupatsanurwa pane chimwe mbiya anofanira batanidza oatmeal, yakabikwa mupunga bota, domatisi pulp, yakapambadzirwa zai, kuchekwachekwa zvinovava hanyanisi, chili uye gungwa munyu. All zvokubikisa zvinodiwa sanganisa chipunu guru kusvikira gobvu wakatsetseka.

Gadzirira kabichi

Meat kana miriwo stuffed domatisi akawana pasina zvitsva uye kwete sezvinoita machikichori sezvo ndinoda. Ndokusaka miriwo ichi rinofanira kushandiswa kuzvidzosera. Uyewo akapa rupiza kunoda fanira kushanda uye makabheji. Zvakakodzera sukurudza, zvinyoronyoro kucheka makuru uye rose mashizha, uye ipapo bvisa vose thickening uye scalded pamwe kufashaira mvura.

Muitiro rokuumba uye nokubika

Mushure makabheji kunosiya obmyaknut muriwo, vanofanira kupfeka bhodhi, akaiisa pakati kare kugadzirira stuffing. Wanyatsoputira Pepa mahamvuropu, tinofanira vakatumira nehope pani. Kana izere, zvakakodzera kudira mune muriwo muto kuitira kuti nepaburi kwakafukidza golbtsy.

Acharungwa mvura, zvinofanira kubika, uye ipapo midziyo yokubikisa kugutsikana kwehafu yeawa.

Nemazvo pasi nemhuri chisvusvuro

Zvino imi munoziva sei unogona kukurumidza uye zviri nyore kugadzira makazara makabheji pamwe nemadomasi zvekupfakira. Kushanda dzakaonda dhishi nokuda kwevaakanga, hazvina chinodiwa pamwe hanyanisi uye bande chingwa.

Ita nyama makazara makabheji pamwe nemadomasi namatidza uye anovava ruomba

Kana uchida kuita vade kudya, kuti miriwo minced nyama anofanira kutsiviwa. Nokuti ichi tinoda zvinotevera zvigadzirwa:

• Long tsanga mupunga - ½ Cup;
• huku zai ichiitirwa diki - 1 yori;.
• makabheji - 1 vakashinga nemaforogo;
• yakasvinwa mvura yokunwa - anenge 1 L;
• shungu girobhu racho - 2 misoro guru;
• inotapira mhiripiri - ½ chipunu chiduku;
• nyama yenguruve + nyama - 300 d;
• gungwa munyu - kushandisa pamusoro chikumbiro;
• miriwo yakachena - nokuti kunyoresa madhishi;
• domatisi namatidza - 3 spoon guru;
• yakashapa ruomba + mayonnaise - nehafu guru chipunu.

Tinoita mincemeat

Usati nyama stuffed anofanira kubika refu zviyo mupunga grits, uye ipapo sukurudza mumvura inotonhora uye kuramba mwando zvose, achishandisa kuchazunungusa nomusero. Uyezve zvaida ngaakuyire nyama chigadzirwa uye musoro Mabumba vane mincer. Pashure paizvozvo, nebemhe uye stuffing zvinokosha kuisa mundiro, uye ipapo wedzera navo akapfumbira zai, inotapira chili uye gungwa munyu. Kurudzirai zvokubikisa maoko, unofanira kuwana gobvu uye kunhuhwirira guru.

Kuumba uye achigadzirira dhishi pamusoro ndiro

Asati sei kubika makazara makabheji pamwe nemadomasi namatidza, vanofanira kuva zvakanaka kuumbwa. Izvi zvinoitwa anawo nzira sezvo zvokudya miriwo kuti anopiwa pamusoro.

Chokutanga, unofanira kuparadzanisa mashizha kubva makabheji musoro makabheji (zviri kwakanaka kuti vakanga guru uye kuvimbika), uye ipapo pasi pavo blanching (kureva, scalded pamwe kufashaira mvura uye soka mairi kwechinguva). Zvadaro, vanoda kubudisa pamusoro sandara mundiro kana nokuveza puranga, uye ipapo Dump kuti kare yakabikwa nyama minced. Next akaumba nyaya inofanira kuiswa hombe uye rakadzika pani.

Mushure achizadza ndiro nyama stuffed makabheji, vanofanira kuisa domatisi namatidza, uye ipapo dira zvinhu zvose zvatinosiita yakasvinwa mvura (iripo nyama kana miriwo muto).

Bikai zviri mugango, makabheji zvinhu uye minced nyama anofanira kubika yakaderera kupisa anenge 40 kwemaminitsi. Mushure kwemakore akati nguva, zvakakodzera kuwedzera gobvu ruomba uye mafuta mayonnaise. Pashure dhishi ichi zvinoda apiwa pakavha uye kubika munguva iyoyo uyewo ¼ awa. nguva ino zvinofanira zvakakwana kuti vave zvakazara stuffed nyoro, uye akaumba inonaka uye akapfuma muto, girevhi.

Zvipo patafura carvery zvemasikati anonhuwira muto

Kuita stuffed nyama, vanofanira kuwarira pamusoro rakadzika mundiro, ipapo dira domatisi-anovava ruomba muto kuti vasara pani. Petals akajeka dhishi pamwe itsva hanyanisi, zvakafanira kuti pakarepo kupa imba. Kuwedzera nayo, unogona kushandisa zvishoma anovava ruomba kana mayonnaise uye bande chingwa. Nakidzwa wako kudya!

To muchidimbu

Sezvaunogona kuona, miriwo uye nyama makazara madomasi wakagadzirirwa nokukurumidza uye nokururamisira nyore. Zvinofanira kucherechedzwa kuti vamwe Madzimai epamusha kuti dhishi ichi kwete nyama kana miriwo, asi kuwedzera pamoto howa. With ichi chirungiso kudya inonyanya anonhuwira uye zvinonaka. Uyewo muto Zvinokurudzirwa kuparadzira muriwo akadai grated makerotsi pamusoro hombe grater uye anobvarurwa-bvarurwa hanyanisi Mabumba.