Sei marinate Dhadha nokuda roasting? Mazano sei marinate uye zvinonaka Dhadha nokuda roasting muchoto

Mukadzi wose tichikufunga anotarisana kudikanwa kuisa tafura riri vanhu vakawanda. Mhemberero murume, mwanasikana kana mwanakomana wacho chikoro, Krisimasi kana New Year - saka kana pane zvishoma chikonzero! Uye iwe nguva dzose uchida kudya havana rinonaka chete, asiwo akanaka, akafara saka mutambo vakakokwa, uye murume yaizova kudada kuti ane mukadzi kwakadaro unyanzvi.

Sezvineiwo

Zvinenge mwedzi pamberi anokarirwa vachikunda zvakanyorwa Muterere kiromita akaanyora ndandanda zvigadzirwa kuti akavawanira, vakafunga kushumira nezvirongo, tafura kushongedzwa, kushongedzwa zvokuseredzera ... Muchidimbu, dzichikunetsa - mumwe mouthful. Uye, chokwadi, isingawanzowanikwi mutambo wakakwana pasina nyama. Uye pano, zvakare, ndinoda chinhu vakashamiswa vaeni saka burgers, ndokucheka uye breaded yenguruve muna French yakatsvairwa parutivi kamwechete senguva dzose uye zvishoma overexposed ndiro.

Zvakanakisa, unogona kuratidza shamwari uye mhuri uye kuva Corona-tafura dhishi - zvakakangwa Dhadha. Zvinokosha chete kusarudza zvakakodzera uremu kopi ichi chinonaka uye zvinovaka shiri uye kuwana kwayo yokubika, iyo inorondedzera muudzame sei kuti marinate Dhadha. Pashure pezvose, kazhinji chete marinade rine zvakavanzika unyoro uye rakanatswa yeshoko chero nyama. Funga kuti mauya kurudyi kunzvimbo! Nhasi, isu chete nezvazvo sei zvinonaka marinate Dhadha.

Kusarudza shiri

Zvechokwadi, pakutanga zvakafanira kutenga. Pano, ndikupe mazano aungashandisa, saka kuti iwe wasarudza nyore akanakisisa Dhadha pamusoro pamisika, uye hapana mutengesi haagoni kukunyengerai, nokuti kupa zhirnenkogo ekzemplyarchik Duckling, uyo akafa akwegura masvondo maviri apfuura. Chekutanga, shiri inofanira kuripa anenge 2-2.5 makirogiramu.

Izvi zvinoita kuti vaduku, uye saka haana hunhu munhuwi Dhadha, izvo hakusi wose nezvaanoda. Chechipiri, duck, zvinoitika, pane zai nokuturika uye nyama mhando. Unoda wechipiri - iri shiri iyi yakawanda nyoro uye zvinonaka nyama. Chechitatu, ari akapoteredza Dhadha nyama kunofanira mupfumi rima dzvuku. Nokutevera nhungamiro nyore izvi, muchava kuva Dhadha kubika iyo ichava nyore uye inofadza, uye chaizvoizvo ufungisise nayo - uye zvakatonyanya kudaro.

chinokosha muitiro

Now - chete sei kuti marinate Dhadha kuti roasting. Kune isingaperi uwandu Recipes, asi kuti kupemberera Chokwadi, kupfuura chokutanga kudiwa. Tinopa kuziva sei marinate Peking Dhadha. Uyu ndiwo mumwe yakakurumbira Chinese madhishi mumwe angati, yezvebhizimisi kadhi China. Zvinonzi akashanda pamwe chingwa, maviri sauces nehanyanisi, tabapi, uye kazhinji vaenzi vachibvumirana kuzivikanwa saka vakagadzirira yehuku mambokadzi tafura.

An dzinonakidza musiyano wezvinyorwa

Saka, sei kuti pickle Peking Dhadha. Kuti izvi zvidaro, kunze Dhadha, unofanira: shuga - 2 tbsp. k, Sou mumuto -. 5 v. k, uchi -. 1 tbsp. . L, sunflower kana mafuta - 1 tbsp. l., inopisa mvura. Zvinofanira kucherechedzwa kuti shiri Marinated nokuda yokubika ichi refu zvakakwana kuita saka rinofanira kuva pachine. Nokudaro, weft (Chokwadi, vakagadzirira uye gutted) mleduet kwazvo kusuka pasi mvura inopisa. A shoma kwiza nomunyu, usakanganwa kuti Sou muto chakanyanya wakawanda. Sanganisa mundiro shuga, 4 tbsp. l. Sou muto uye ngaawedzere pazviri shoma kufashaira mvura - zvakakwana kusanganisa zvinokwana vachidzipukuta Dhadha.

Kwazvo jasi yehuku marinade uye akariisa pamusoro bhodhoro kana chirongo. Under wake okutsiva rakadzika dhishi kana kuisa rose nemamiriro iri mugango - zvakakosha vanounganidza imwe mumuto. Zvino unogona kukanganwa pamusoro Dhadha inotevera maawa 12 (zvimwe usiku hwose) - rinofanira kuva rakaita kuti ichabatwa mune vasanganise uye zvishoma yakaoma, saka kana roasting vakaumba inonaka Crisp.

Kana shiri hakukodzeri mufiriji, unogona kuuya nayo muvharanda. Asi handizvo zvose zvakavanzika sei marinate Dhadha kusvikira muchoto. Mushure Rinodiwa nguva, sanganisa vasara mura uchi ane chipunu Sou muto uye mafuta muriwo. Kana uchi wako paukobvu, tinofanira muchanyauswa mukati nemvura mvura. Zvakare, izvi zvakanaka varikwizire Dhadha musanganiswa uye ichi nguva anosiya kwemaminitsi makumi mana kana awa. Ndizvozvo! Zvino munoziva kuti marinate ari Peking Dhadha, uye unogona kukunda nyore chete basa iri. Zvadaro, nyaya yokuti diki - preheat muchoto kusvika 180 madhigirii, uise shiri pamusoro waya pani uye akaisa pani, izvo vachaasvina muto pasi. Regai dhadha propechetsya chimiro ichi inenge hafu yeawa.

Pashure anofanira kutendeuka pamusoro uye kuzvibika kwemamwe maminitsi 15-20. Zvadaro zvakare kuisa shure, mukanyanyisa tembiricha kuti 220 madhigirii uye pakupedzisira dopech kusvikira yendarama mashava. Zvichatora nezvechimwe maminitsi 15. Kana pasi vendu yawo akashambidzika zvidimbu kuitira kuti mumwe nomumwe wavo wakanga zvirokwazvo Crisp. By imwe weft akadaro vimba maviri muto - imwe sosi hwakakanyiwa Mabhuku eBraille gariki netsanga uye, wechipiri - Sou muto yakavhenganiswa negariki. ini, zvigunwe tenda oblizhut vaeni uye achaita kufarira, sezvinoita marinate Dhadha iri Chinese style. Uye anoratidza zvakavanzika kana vanorichengeta woga - ukasarudza!

nyore resipi

Kana uine aiparadza kwekushomeka kwenguva, pane zvakawanda nyore shanduro sei kuti marinate Dhadha kusvikira muchoto. Unofanira 2-3 tbsp. l. Hot yemasitadha, 2-3 tbsp. l. mvura uchi, munyu mhiripiri uye kuti kuravidza. The shiri anofanira kusuka, yakaoma mapepa tauro uye nokungwarira mukati nokunze kwiza nomunyu mhiripiri uye. Zvadaro, zvienzane zvikuru kusanganisa wetsanga nouchi uye mativi ose vaname Dhadha marinade.

Pashure paizvozvo iwe unogona kutumira pakarepo muchoto. Stack shiri mugango anofanira kutsigirwa pasi, uye vasati kuisa payo kubheka, dira mukombe wemvura. Nguva nenguva unofanira kutarisa muchoto uye mvura kuumbwa Dhadha muto. Yehuku, yakabikwa maererano aiitwa, zvinoitika manune, munyoro, huya hunenge, uye, pazvese, nguva mari panguva iyoyo shoma. Shumirai chinofanira kuva wose, pamwe matsva nemiriwo Garnish. Vaenzi vachaonga ako kuita uye kuti mazana compliments zvakabikwa runako uye kwako kugona kubika inonaka zvokudya.

mhedziso

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