Sei kubika mazai.

Sezvineiwo, zvinofungidzirwa kuti mota mazai zviri nyore kuti kunyange munhu asina kumbova mukicheni, anogona kugadzirira nyore mazai ako pachako, chokwadi, kana yedambudziko. Zvisinei, regai kuva saka hanya kufunga pamusoro kwacho.

vanhu havafungi nezvokuti kana uchida kubika mazai mugomba homwe, akabudisa zvakaoma-hunovira, ndiEzekieri. All nekuti hatina kumbobvira arambe nguva, uye vamwe havana kuziva kubika mazai mumaminitsi, kuwana zvinodiwa unaku uye mondo mapuroteni.

Pane nzira dzakawanda kuti kubika mazai.

Chekutanga, ivo akasiyana pamusoro mugumisiro, zvatakawana kwacho. Tinofanira kusarudza kuti kubika mazai yakabikwa munyoro kana zvakaoma-abika.

Kana ukasarudza kubika mazai yakabikwa munyoro, pano pane nzira mbiri:

kutanga: Kubika miduku mvura iri saucepan, uye ipapo kana mvura mamota zvinyoronyoro pamusoro nendiro imwe zai kupinzwa kufashaira mvura, ugopfiga muvharo bikai kweminiti imwe. Zvadaro bvisa pani pakupisa uye vanyatsoona nguva chaizvo maminitsi matanhatu kuwana mvura mondo uye chena curled.

Kana uchida, uye mondo akanga yakabikwa zvishoma, kumirira mumwe miniti.

Two: mazai inoiswa mumvura inotonhora uye pashure kubika, tinoona nguva sezvo mazai kubika, uye iwe unogona kuwana navo mumaminitsi matatu, vachava Semi-mvura. Kana paunobatirira miniti imwe yakareba, kwenguva refu yakabikwa mapuroteni uye mondo anoramba zvokunwa.

Zvino ndichakuudza kuti kubika mazai kuti yakabikwa.

Mazai kunyikwa mumvura inotonhora uye kuunza mota, ipapo vanyatsoona maminitsi manomwe kuti mazai zvakakwana chakabikwa. Panyaya iyi, uye mondo uye chena vari zvakafanana zvakanaka zvabikwa.

Zvadaro (ichi rinoshanda mhando dzose mazai kubika), pashure mazai edu vakabika sezvo taida, iva nechokwadi kuti pakarepo achinakurira mazai kubva kufashaira mvura mumvura inotonhora, zvikasadaro vacharamba kubika uye havazovi kana kuti kusachinja-chinja (kana uchifarira munhu munyoro akabika) kana kazhinji overcooked.

Hapana kupfuura mazai overcooked. Pavanenge vakabika yakareba kupfuura kuita, pamusoro mondo ane risingafadzi kuravidza yebhuruu-uswa patina, uye mondo anova pakaoma uye crumbles zvakaipa.

Next, Ndichakupfuurai kukuudza sei kuchenesa mazai. Kana vari vakabika zvakaoma-yakabikwa, ipapo mvura inotonhora zvinogona kurerutswa yarova zai mumwe chipunu zvokuti ruchitsemuka, ipapo mvura unowana pakati goko mazai uye ipapo zviri nyore kuchenesa. Kuti kuchenesa zai kubva goko zvachose, unofanira kuzviita pasi mvura yomupombi, ipapo zvose vaduku remakungwa anoshongwa shambidza nemvura, uye haangazvidembi kuwira pamusoro mazino. Kukamurwa eggshell zvose zvachose, zvishoma nezvishoma ipapo kuzvinatsa ane nhete mumuhara kuti ruchitedzemuka nyore pachiso. Kana iwe wakaita zvose zvakarurama, zai anofanira kuva akachena zvakakwana uye anotsvedzerera, chena, uye kana akatema richava rinooneka mondo yeyero kuti rakajeka orenji. Saka, unogona kubika mazai somunhu yoga dhishi kana sechinhu chinoita dzimwe ndiro.

Uye mumwe chakavanzika mazai abika. Kana mazai vari yakachena (mazuva asingasviki matatu), ivo havaratidzi kucheneswa. Vanofanira nonotsa mazai dzakadaro kuitira kuti soka mufiriji kwemazuva anoverengeka, uye zvino vanogona kudyiwa.

Uye pakupedzisira, zvimwe zvinonakidza zvinhu pamusoro mazai.

Zvinozivikanwa kuti mafuta huku Mazai kunowedzera zvichienderana neuwandu pakubika mazai, i.e. ukuru unoda puroteni.

goko ruvara hakuna kumbochinja mondo ruvara uye organoleptic zvivako zviri zai.

Kana zai iri akatura mumvura rinobuda, hazvina akakodzera rinodyiwa nevanhu.

zai rimwe nerimwe rine amino acids, mafuta, zvicherwa uye namatatu mavhitaminzi kuti zvinokosha kuti munhu muviri.

Saka, zvino kuziva nzira shoma kugadzirira mazai, uye naizvozvo haangatongovi nenzara, chero bedzi, kana uchinge vavete ari firiji vaviri mazai.