Sei croissant. Recipe croissants pamba

The French ndakaita kufara nyika yakawanda ndiro dzavo uye dzimwe tsika culinary. Mumwe wavo anogona kunzi Yaunoti Continental kwemangwanani. Uye regai vazhinji vashanyi yedu wince, kana pahotera Zvisinei tichivapa, kuti mudye mangwanani inodziya krussanchik zhinji usarega, kunyange kana uri pamba. Nokufamba kwenguva, vanhu vakatanga ndiwedzere dhishi ichi, kugadzira toppings itsva uye kuedza vamwe ake pfungwa pamuedzo. Zvino unogona kuwana aiitwa croissants (kumba, Chokwadi) kuti French aisagona ndarota hope.

Somunhu kamwe bheka croissants

On furawa atora paundi girazi romukaka, hafu kapu mafuta muriwo, 5 g mbiriso yakaoma (10 - kana Fresh), 1 zai, uye 2 spoon shuga uye munyu uye ruomba - brusochek 80 d (zvakafanira itye). Mukaka nenharo kusvika 40 madhigirii, izvozvo kuiparadza mbiriso uye shuga uye siya kwemaminitsi mashanu. The mvura iri ipapo yakadururirwa sifted (kunofanira!) Kudya, ikoko akasuma mafuta muriwo, munyu uye vakaparadzaniswa zvinyoronyoro mapuroteni. Kugadzirira zvokudya zvinonaka croissant, mukanyiwa zvakanaka akakanya uye akasiyiwa kweawa nehafu noushamwari, akafukidza nejira rakachena kana jira. Zvichava kaviri sezvo vazhinji panguva ino. Table floured mukanyiwa pairi unotemwa kupinda 8 inenge kuenzana zvikamu, mumwe ari kungoitwa bhora, zvakare akafukidzwa uye "vakwane" kota paawa. Mumwe mukanyiwa nemavhinga yakanyikwa, lubricated pamwe yanyungudiswa ruomba, pamusoro akafuka keke - zvinoitika wemagazini "Pancakes", akaparadzaniswa nevanhu marongera mafuta. Asati sei kuti croissant akawana Footprint rwuchipeterwa pamwe rinopfungaira hoko iri kwete mikobvu, asi kunyanya sandara keke - kwete zvishoma pane 3, hapana anopfuura 5 mm. Unofanira kuedza kuti yakawanda sezvingabvira kurudyi (kumativi) chimiro - saka kugocha kuchaguma anenge akaenzana. Isa ruoko mukanyiwa unotemwa kupinda 16 kuenzana zvikamu, ayo yakanaka vakamonyanisa ne navanopinda kumucheto. Mubvunzo zvekupfakira - panguva nokungwara kwako; unogona kuita pasina izvozvo.

Mbiriso kamwe chikanywa nokuda French zvoumbozha neimwe nzira

In Zvinotaurwa, nzira dzose sei kuti croissant, vari kuderedzwa kune kamwe chikanywa, idzo ruripo mbiriso. Chimwe chinhu ndechokuti nzira yakadaro inogona chaizvo! Ndezvipi raunoda, handizivi, saka isu kupa mumwe kuita. Nokuti iye, tora 10 magiramu kuti mbiriso (akaoma uye munyori hariudzi manyoro), mazai, ruomba - nguva ino zvakawanda 200 g, 3 uye nemikombe nehafu furawa uye mumwe teaspoonful shuga uye munyu. Mukuwedzera, 2 mazai vachafanira kubvisa yolks. Uyezve, pfungwa, senguva dzose kutanga: Girazi inodziya mukaka, mbiriso ichiputswa mariri, vakamirira - rakafanana yapfuura nzira. Zvidzidzo uye zvishoma kurohwa zai yolks vari kuwedzera furawa, pane chadururirwa vakasara mukaka, munyu uye mbiriso vzbuhshie. Vymeshennoe mukanyiwa aumbwa kuva bhora kumusoro imwe incision ari pamuchinjikwa uye anodzivirira mukavaisa kuchitonhora (maawa dzinenge 12). Mushure bhora yakanyikwa akaenda mutete keke. Izvi resipi croissants mumba akasiyana yaimbovapo: ruomba uchanyangadika haumanikidzwi - mumwe ukobvu mu sendimita rinopfungaira Pin rwuchipeterwa zvokudya akaputirwa polyethylene. Ipapo "mutete" mafuta zvikaramba kubva firimu, akarara pamusoro mukanyiwa, iyo rwuchipeterwa ura hamvuropi mhando. Uye hamvuropu rwuchipeterwa kunze, akakungurutsa katatu uye zvakare kuti hafu yeawa ari firiji kubviswa. Saka tinofanira kuita kaviri. Kechitatu sandwiched mukanyiwa rwuchipeterwa, akachekwa, akakungurutsa kupinda inodiwa chimiro uye anoiswa pamusoro awa iri kudziya. Mushure 'vachasimudza "mumwe kruassanchik zvakazorwa zai downed uye bheka kwehafu yeawa pa madhigirii 200. Vanoti izvi yokubika croissants, kamwe chikanywa kubvuma chaizvo mhepo pastries Zvisinei, hapana mubvunzo, kunoda nguva uye basa.

Croissants kubva mukanyiwa

Nokuti vaya vane shoma nguva (somuenzaniso, chokuita vana kana zvakavaomera basa zvirongwa), pane nzira yakanaka kuti croissant kubva kutenga zvigadziko. Sarudza kana mbiriso kana kamwe chikanywa, uye nani - kuwana nezvechisarudzo kuti rinobatanidza zviviri maitiro, ichiwanika zvachose muzvitoro. paundi mukanyiwa achava zvakakwana kudzokera. Ndichaita kuti kutenga chikafu foil. Mukanyiwa kubva mufiriji, abate kota maawa isati hafu - nguva kunoenderana mwero oma. Asi chero zvakadaro, regai nyungudika ari microwave! Kana Semi-rapera chigadzirwa dzamutswa, zviri unwrapped ndokukungurusira. Saka sezvo asina aina nembambo, zviri nani kuti varege kusasa mukanyiwa pamwe hwakatsetseka uye asingaremekedzwi kuzora pamwe muriwo (chero) mafuta chishandiso pachayo. Zvadaro - pasi zano: racherwa zvokuridza - curl kuvat - kuita croissants - isu akavaisa muchoto. Ona: Test kubva akagadzirira tizviomese nokuzvipisa chinodiwa panguva yakaderera tembiricha (kwete kupfuura 180) uye zvishoma inogara (20-25 maminitsi).

Modifications rokumusoro lubricating mitemo

How kuita croissant, hatina kare apindura. Asi kunyange kana zvinhu zvose zvinoitwa zvakasimba maererano nemirau kuwana kuti rakachenuruka zvimwe mhando (kunyange Appetizing chaizvo anonhuwira) zvigadzirwa. Uye nei? Nekuti nokuzvidira mukanyiwa muchoto hakungavi hwakanaka. The klassiske nzira kuwana chinonaka tsuka meso ari pakati pemabhanzi - kukwesha navo yakapambadzirwa zai pamusoro. Asi cherechedza: mu firimu iri sezvo kuminyuka kuti kubikira pamusoro; muna croissant, Zvichakadai, mukanyiwa chaizvo tsitsi, saka kuti goko zvichaita zvakare aesthetic kwete. Nani Shanduro: tsvedzesa Goodies dzavo arohwe yolks. Ivo chichabatsira croissant chete browned, pasina kuita dzakaipa wrinkles pamusoro pemvura. Zvisinei, pane nzira French zvechokwadi vashongedze mukaravhani croissants. The resipi iri nyore: shoma mukaka furo arohwe zhinji yamashekeri shuga. lineup Izvi lubricated uye pastries.

Cherechedza nuances. Kana kufukidza "pakati pemabhanzi" yako kana zai mondo, zvakakodzera kuzviita anenge gumi maminitsi kuguma kubikira pamberi. Kana uchida mukaka ne shuga - tsvedzesa pamberi kuisa pani muchoto.

Mitemo "stuffing"

Chokwadi, croissants, kamwe chikanywa yokubika (uye mumwe) ichapa iwe zvirokwazvo zvinonaka chigadzirwa. Asi iwe unogona kunyange kurapa pachako, zvakasiyana-siyana "wechipfuwo tigutsikane" French pastries. Asi kuti mugumisiro aifara, zvakakodzera kuchengeta zvimwe mitemo.

Saka, sei kuti croissants pamwe mumakomba? vose rokutanga matanho Usati kugocha muchoto nzvimbo dzakafanana kwakajairika nzira kubika. Zvisinei, apo "Bagels" nechekare akapeta uye curved Avenue, avo kumativi muhudyu incision. Uye banga harifaniri kuita buri divi chigadzirwa yedu. The incision iri midzi stuffing; kana yenhengo dzayo huri mvura (somuenzaniso, jamhu), pakakoromoka nani nzwara zvinyoronyoro. Zvino nyaya yokuchengeteka pamusoro leakage kumeso parutivi vachatarira nani.

Imwe namano: "nyoro" zvekupfakira zvinoita mbishi mukanyiwa, Bagels saka zvichabviswa kubikwa panguva yakaderera tembiricha uye kwechinguva.

Makazara koteji chizi

Mumwe nyore (uye kupfuura Mishonga) kuve Curd. Nokuti rongedza yake koteji chizi (nani kutora fatter, zvikasadaro nayo dzichayerera kana kugocha) vanofanira kutora 3 spoon shuga, wedzera Vanilla kana nesinamoni (kana uchifarira pavo); achava kuwedzera ramazambiringa, apricots akaomeswa kana anobvisa zvakanaka. Kusanganisa zvose yenhengo izvi, tinowana musanganiswa, izvo zvakafanira zvinhu zviri croissant vasati kugocha. Vakawanda vanosarudza kutora chinonhuhwira Curd chizi; asi ruzivo kunoratidza kuti vari muchoto kuva anenge emura, uye kazhinji wefodya unopinda mukanyiwa. Saka vanovhotera zvinonyadzisa chizi: Ndiye zvoga uye "utano", asi kana uchida chinhu atapire, saka unogona kuwedzera mamwe shuga.

almond pastries

Croissants kubva mbiriso mukanyiwa achava kunyanya dzinonaka, kana iwe nokubatanidza navo womuarumondi cream. Nokuti iye, zvakakodzera kutenga nehafu mukombe almonds kutora zvinenge zvizere (3/4) mukombe shuga, mumwe spoon kuti ruomba - fatter - mafuta, zvakafanana furawa uye mbishi zai. Nuts kutanga kuchekwachekwa, uye ipapo vakapfuura blender pamwechete hwakatsetseka zvakakangwa mu ruomba zai. A gobvu mukanyiwa kuti zviri nyore kuti zvinhu croissants.

chokoreti fungidziro

Vanhu vakawanda vanofunga kuti chokoreti ruomba inofanira zvikuru kugadzirira, kusanganisira mairi chaizvo mamwe ingredients. Common zvisizvo! Heano mazano kuti croissants chocolate: usina kukonekita kufarira muchiso anopinda zvidimbu zvidiki uye midzi mune "deko". Nenzira, kunaka zvichava zvikuru piquant, kana iwe nokubatanidza yakakurumbira pamwe kutapira yacho orenji. Kuti aite izvi, zvidimbu havasi rakakodzera, vachiri manune, uye Bagel wako inotsikwa anogona raspolztis. With Citrus svuura akabvisa pasina zvisaririra "chena shoma"; unogona kunyatsoongorora kubvisa padanda grater. Zest inowedzerwa chokoreti croissants, uye akaisa muchoto. Pane noruvara yakanyauka Chocolate - uye iwe uende vaitire raMwari.

Strawberry croissants

Berry mumakomba dzinokwezva chero kubikira. Chokwadi, unogona kungotaura kutora jamhu, jamhu kana marmalade, asi kuravira ichi somunhu dzinongoitika bheri, imi zvachose regai kundoitora. Saka pakati zhizha zviri nani kutora matsva bindu zvipo - zvakadai mastrawberry. Nekuti ivo pachavo ndivo muchero pasina akawedzera shuga (kufanana jamhu) hazvina kukwana inotapira, zviri nani chokubatanidza navo chocolate chena. Chete wabviswa mastrawberry mu hafu pamwe chinonhuhwira Uyezve michero dzinobviswa panzvimbo hafu (kana kunyanya guru, napo uye duku). Chocolate kana nenharo ane kugeza nemvura uye akadurura kuva croissant (izvo zvisiri nyore chaizvo) kana rubs pamusoro grater ugodira kupinda vakatongoparadzwa.

nyama mumakomba

Ndiani akati dzaunoda Bagels kunge dzakanaka? Havasi vanhu vose vanoda zvihwitsi, vamwe vanosarudza kuti kwamangwanani chinhu pasina shuga. Serimwe rinogona kutsiva - kuti zvinhu croissants arugula (ndiko tsama zvakakwana) chokuita vaviri ari katatu-sliced radishes, zviviri spoon pakati Curd uye tii - mafuta muriwo. Munyu wacho mhiripiri uye kubheka.

A Ipfungwa zvakanaka howa. Howa vakatema zvidimbu, hanyanisi - diced zvakakangwa pamwe. Yakabikwa nyama - huku, nyama yenguruve, nyama - ndiko - Narubai hwakakanyiwa chinoumba miriwo uye mayonnaise. Unogona mari kusvika imwe zvekupfakira kubika croissants, zvaunogona - mune vakagadzirira.

How kuti croissants pasina kuzadza tastier

Mubvunzo ndewokuti, chii chamunoda vanosarudza croissants - rinotapira kana kwete. Muchiitiko chokutanga, vanogona kuva mvura kubva pamusoro pamwe yakanyungudutswa Chocolate kana Fudge pamusoro chero Quick kuti imi marudzi. Zvakaipa zvakare nezvechisarudzo umo nenguvo dzakarukwa zvakanaka akadzvinyirirwa nzungu - iri nyore kana fruit, asi iwe unogona dimura uye kunovhengana dzakasiyana siyana. Nut usasire ndidzo dzinozoiswa pamusoro kunakisa inoshamisa aibatanidza - strawberry, Cherry, ruomba kana chero. Unogona munoshongedza croissants pamusoro icing at arisase candied muchero.

Asi kana zvaunofarira kuti nyama nadzurudzo, saka pane chete yokuvirisa dzinowanzoshandiswa inoshandiswa kubikira chingwa - Caraway mbeu, mbeu sesame, akasiyana-siyana mbeu. Nerumwe, unogona kupinda zvakananga kupinda mukanyiwa vamwe anonyengera kuwedzererwa. Vamwe vanokurudzira kwazvo chete mbeu muvhu nhanga vanoti, kuwana rakasiyana nemamwe kuravira. Classic akaomeswa, akatanga ari mukanyiwa, zvakare, dzinozivikanwa zvakanaka.

Zvisinei, kana iwe kuwana kodzero kumubiki croissants, havana zvinonaka uye pasina mamwe zvemaoresa.