Food uye zvinwiwaSalads

Salad pamwe mutamba uye huku. Salad pamwe mutamba uye beetroot

Salad pamwe mutamba, kuti tikundikane iyo yatichakurukura pazasi, inogona kugadzirwa nenzira dzakasiyana, vachishandisa nyore uye zvikuru inokwanisika ingredients. Nhasi, pfungwa dzako zvichakurukurwa nzira dzakawanda kuti zvokudya, kusanganisira yakanaka uye zvinonaka pakuderedza sezvo mbeu burgundy yemipomegraneti.

How kugadzirira Salad pamwe mutamba uye huku?

Zvinotevera zvigadzirwa anofanira pachine kuti tigutsikane uye zvinovaka muviri kudya kudaro:

  • huku - vanenge 200 d;
  • mutamba mbeu (pazvakanga) - ½ imwe muchero guru;
  • inotapira Orange - 1 yori;.
  • lettuce dzvuku - 50 g;
  • lettuce mutema - 50 g;
  • arugula - 40 d;
  • apuro vhiniga - vanenge 6 Rine mamiririta;
  • Rakanatswa mafuta omuorivhi - 50-60 Rine mamiririta;
  • munyu uye allspice - kuwedzera kuravidza.

Preparation huru zvinhu

Salad pamwe mutamba uye huku ane yakawanda kubika nzira. Tasarudza kupa uve nyore chaizvo uye yakachipa. Saka huku vanofanira kubika mu acharungwa mvura, uye ipapo inotonhora uye racherwa cubes diki. Next, chena nenyama yehuku kunodiwa kupfeka mugango, allspice pakubika uye mafuta omuorivhi uye furaya kusvikira yendarama mashava.

Vose akagadzirira miriwo zvinofanira zvakanaka kushambidzwa uye racherwa zvakarurama guru zvidimbu (anogona kuputswa maoko). Sweet Orange kucheneswa, akaparadzaniswa kubva vanachandagwinyira mafirimu uye akacheka nyama kupinda svikiro kadikidiki cubes. Zvinodawo kunyatsoongorora dzokubvisa zviyo wamatamba.

Muitiro nokuumba madhishi

Kugadzirira Salad pamwe mutamba uye huku, unofanira kutora yakawanda, asi kwete kwazvo mbiya. Zvinonzi kunodiwa kuisa marongera zvakavhenganiswa egirini zvakakangwa huku uye Orange zvidimbu. Zvadaro, mundiro anofanira kusasa Garnet zviyo, uye ipapo nokudurura musanganiswa cider vhiniga namafuta.

Zvinofanira kucherechedzwa kuti Salad pamwe mutamba uye huku anonzi zvakakwana pasi mafuta. Panyaya iyi, unogona kushandiswa kunyange nevaya muchinyatsochenjerera mufananidzo wavo kana inoomerera kudya.

Gadzira yakanaka Salad "Garnet norundarira" kune mutambo tafura

Izvi Salad pamwe mutamba uye beetroot anosanganisirawo wayo nhengo yehuku. Zvisinei, zviri nani kushandisa hapana mazamu, uye kuderedza gumbo. Asi zvinhu zvokutanga pakutanga.

Saka, kugadzirira mutambo zvokudya, tinofanira zvinotevera pakugadzira:

  • Potato tubers Avhareji - 3 bv.
  • beets - 2 hrs makuru.
  • kerotsi guru - 3 bv.
  • huku drumsticks - 4 huru zvidimbu;.
  • munyu - wedzera yokuravira;
  • mayonnaise, ruomba yakashapa - 250 d;
  • Sweet hanyanisi - avhareji musoro;
  • guru Ripe mutamba - 1 yori.

kugadzira zvinhu

Salad pamwe mutamba, kuti tikundikane zvatiri kufunga, zvinoda kungwarira Mabatiro zvinhu zvose. Pashure pezvose, dhishi ichi vanofanira kukwanisa kwete rinonaka chete, asiwo akanaka.

Tinofanira kutanga kubika vose yakagadzirirwa zvigadzirwa nemvura munyu (huku drumstick, beets, makarotsi, uye mbatatisi). Pashure paizvozvo, nyama kunodiwa kuparadzana mapfupa uye ganda uye ipapo nenguvo dzakarukwa zvakanaka dimura nayo. Kana miriwo, vanofanira kucheneswa uye chendarira. Zvinokoshawo kuti aparadzane rokutema ari hanyanisi uye kubvisa tsanga kubva girinedhi.

inotungamirwa makosi

Yokuumba akanaka Salad yakadaro, tinofanira kutora hombe sandara dhishi uye akaisa mukati faceted negirazi. Pashure paizvozvo, vamwe pamusoro rukoko kunodiwa voisa zvinotevera zvigadzirwa:

  • huku;
  • vakabika matapiri;
  • nehanyanisi;
  • makarotsi;
  • beets.

akaturikidzana zvose izvi zvinofanira zvakawanda zvinenge zvakazara yakashapa ruomba mayonnaise. Pakupedzisira uchida kubudisa kuti mbeu bhiti yemipomegraneti. Unofanira kunyatsoongorora kubvisa girazi uye vakagadzirira kuisa Salad ari unotonhorera kuti vaviri maawa.

Zvinonaka uye vade Salad pamwe mutamba uye fruit

Achigadzirira akadaro kujairika uye mukuru-mafuta nezvikafu zvishoma, tichada zvinotevera zvigadzirwa:

  • shelled fruit - anenge 100 g;
  • guru Ripe mutamba - 1 yori;.
  • makarotsi svikiro kwemavara - 2 bv.
  • Potato tubers - anenge 3 bv.
  • huku Mazai guru - anenge 3 bv.
  • chizi hwakasimba - 200 d;
  • mafuta mayonnaise - 250 d

Kugadzirira chikafu

Salad pamwe fruit, mutamba uye mazai vakawana vane muviri chaizvo uye hunogutsa. Nokuti gadziriro yayo anofanira kwerubwinyo rwakagara rwuripo kushambidzwa nokuoma mugango fruit, uye ipapo kwete chaizvo dzakarukwa zvakanaka dimura navo. Pashure paizvozvo iwe uchida kubika zvose miriwo uye mazai. Zviri chinodiwa chokuzora pamusoro hombe grater, pamwe chete chizi. Zvinokoshawo dzokubvisa zvose Garnet mbeu.

How kusika rupiza?

Salad pamwe mutamba uye chizi aumbwa chaizvo nyore. Kuti aite izvi, unofanira kutora hombe mbiya uye asingaremekedzwi kuzora pemvura pamwe mayonnaise. Next zvinozoita kunodiwa kuti aise vanonetseka fruit, grated mbatatisi tubers, makarotsi, mazai uye chizi. At neimwe paiva zvigadzirwa zvakakosha kuisa mafuta mayonnaise, zvikasadaro mundiro uchaomesa uye kwete zvinonaka chaizvo.

In mhedziso akaumba Salad inoda zvikuru ndokusasa mbeu yemipomegraneti. varumbidzwa kununura kujairika dhishi yakadaro chete pashure pacho kugadzira pachavo mufiriji (maawa anopfuura 3). Panguva ino, vose zvokubikisa inenge yakanyura mayonnaise, izvo zvinoita saradhi nyoro zvikuru, manune uye zvinonaka.

Mixed Salad pamwe mutamba mbeu uye zvomugungwa

Kusiyana yapfuura madhishi Salad pamwe kuti shrimp uye mapomegraneti hwakakanyiwa, kwete akaisa pamusoro mundiro akaturikidzana. Ndokusaka tudyo ichi ari kufanogadzirira zvakarurama kukurumidza uye nyore.

Saka, kuti asike yakanaka uye yepakutanga yezororo dhishi zvauchasangana vanoda:

    • Fresh makabheji - vanenge ½ musoro makabheji;
    • Garnet burgundy guru - ½ muchero;
    • zvomumagaba chihenge (mezvindori) - 1 pamahombekombe diki;
    • Frozen magakanje - 350 d;
    • gakanje tsotso - 7-9 bv.
    • munyu svikiro kadikidiki - kuwedzera pamusoro zvatinoda;
    • mafuta mayonnaise (zvimwe kutora anovava) - kuti zadza (wayo chete kungwara).

Muitiro kugadzirira zvinogadzirwa

Kuti agadzirire inonakidza mundiro, unofanira kuomerera mitemo zvinotevera:

  1. Zvakasimba pavaisukira mashizha Chinese makabheji, uye ipapo awome zvakanaka uye chaizvo nenguvo dzakarukwa zvakanaka Chop.
  2. Clear mutamba svuura uye mafirimu, uye nokungwarira bvisa zviyo zvose yose.
  3. Advance abviswa furiza gakanje tsotso, defrost, uye ipapo nenguvo dzakarukwa zvakanaka racherwa cubes.
  4. Open zvomumagaba chihenge, ubvise manyuchi, ipapo akadzidambura zvidimbu zvidiki.
  5. Fully defrost kuti shrimp (pa nzvimbo tembiricha), akavaisa rwakawanda mvura, uye pashure kuzodzosera achibika kubika nokuti anenge 2-3 kwemaminitsi. Zvinokosha kwete overdo zvomugungwa moto, sezvo ivo vachava vakaoma zvikuru uye shata. Pashure paizvozvo kuti shrimp vanofanira yokurasha pamusoro colander uye kumirira kusvikira vanotoda muchitonhorera. Pakupedzisira zvomugungwa kucheneswa. Avo vari achikura, anogona kubviswa muna hafu, uye duku - kusiya node.

inotungamirwa zvakakodzera ndiro

Kamwe zvose zvokubikisa yakanyatsofungwa kupatsanurwa, vanofanira kuiswa mugomba rakadzika mbiya uye sanganisa zvakanaka, pre-kwakarungwa mafuta mayonnaise. Kutsungirira saradhi ichi hachisi zvakakodzera mufiriji. Inogona vakashumira pakarepo pashure refueling.

Akatunhidzwa uye zvinonaka Salad pamwe chihenge uye huku mazamu

dhishi ichi ndezviya nyoro zvikuru uye zvinonaka. Hazvina kunyanya kukurumbira pamwe nevana. kukurumbira rwakadaro Salad pakati vana nokuti pakupedzisira zvinoitika kwete wakawanda uye zvishoma zvinozipa.

Saka, achigadzirira dyira pasi tinoda zvinotevera zvinoriumba:

  • kutsva huku zamu - 500 d;
  • zvomumagaba chihenge (nani kutenga muchimiro maringi) - 1 pamahombekombe guru;
  • magirinedhi diki - 1 yori;.
  • mayonnaise mafuta - anenge 150 d (Salad kupfeka);
  • chizi hwakasimba - 170 d;
  • akasvuura fruit - tsama.

Process rokugadzirira zvinhu

Kutaura zvazviri, kugadzirira pachake Salad avo mutamba uye chihenge, hapana chakaipa. Izvi zvinoda chete mota huku mazamu ari tumafuta nomunyu mvura uye ipapo atonhodze navo, kuparadzanisa hovea mugove pfupa, ganda uye shwashwa uye nenguvo dzakarukwa zvakanaka Chop. Unofanirawo ubvise manyuchi kubva zvomumagaba chihenge akavacheka mumaoko zvidimbu unosvikirwa saizi. Next, unofanira varikwizire pamusoro hombe grater chizi. Achitaura fruit, avo varumbidzwa zvakanaka kushambidzwa, akaomeswa mune microwave muchoto kana muchoto uye milled mugomba guru Chips achishandisa blender. Pakupedzisira uchida kuchenesa magirinedhi uye wakasununguka yose mbeu.

Vanoumba wakanaka dhishi

Kufanana yapfuura Salad, dhishi ichi anofanira hwakakanyiwa, chikasanyenga pamusoro mundiro akaturikidzana. Kuti aite izvi yakadzika mbiya uchida kuisa gayiwa zamu, anobvarurwa-bvarurwa chizi uye anobvarurwa-bvarurwa zvomumagaba chihenge. Uyezve, zvinhu zvose zvinofanira kuva vakashinga pakubika chete mayonnaise uye Nyatsosanganisai. Nenzira, kuti Salad yakanga yakawanda mellow, unogona kuwedzera kune spoonfuls makuru wandei chihenge manyuchi.

Yakafanira kushumira ndiro tafura

Kamwe zvose dzinokosha zvokubikisa achaitwa hwakakanyiwa, mundiro kunodiwa kuisa kwaaiitwa mundiro arisase nepomegraneti mbeu pamusoro uye wakatemerwa fruit. Shumirai saradhi ichi kuti tafura riri chinodiwa pakarepo mushure refueling. Zvinofanira kucherechedzwa kuti akawana inogutsa zvikuru kwete chete, tsitsi uye zvinonaka, asi zvinoshamisa akanaka.

Useful Mazano Madzimai epamusha

Chokwadi mumwe nomumwe wedu anotarisana dambudziko sei dzokubvisa tsanga wamatamba. Kuti zviite nzira iyi uye regai arisase pachavo uye akapoteredza zvinhu tsvuku muto, takasarudza kuburitsa zvakavanzika sei kuchenesa muchero nokukurumidza uye nyore nyore. Nokuti Garnet ichi kunodiwa kuti cheka (crosswise) uye zvadaro kutura zvachose nehope mbiya nemvura inotonhora uye kutyora maoko. Somugumisiro rokuchenesa uchava nokukurumidza buritsa zviyo uye usaswedera tsvina.

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