"Rose Bar" musi Dmitrovka: sei kuti ikoko? Reviews

gore rimwe nerimwe munyika yedu guta akazarura itsva uye ano mumaresitorendi. Uye aripo zvikoro vaifanira kubuda rebranding vakava mufashoni. Pavakatonga pasi achinyepera zvinhu zvekare kuchinja: kuita kugadziridza kukuru, anoronga akaparadzana makamuri vana uye matumba navadikamwi, Muterere yakazara ari yoku-.

Dzimwe nguva zvakaoma kusarudza mumwe pakati guru-siyana zvakafanana zvivako, kupfuura zvakakodzera kuti manheru. Pashure pezvose, mumwe munhu ane nzira dzake uye pfungwa award-kuhwina resitorendi. Nokuti vamwe inokosha chaizvo Haute chili, kazhinji yemunyori vakabuditsa chaitwa, vamwewo omerera mukati uye basa pamwero, uye vamwe vari kutarisa mutengo uye nzvimbo nzvimbo. Zvinofanira akati kuti zvakadaro rakanga rakaita Moscow, pane maresitorendi zvose kuravira. The yakanakisisa vavo kuti vashanyi zvavo kudzoka zvakare uye zvakare. Mumwe wavo ari nokure "Rose Bar" riri Dmitrovka.

How kuenda?

Kusvika kupfungwa ichi, vashanyi anofanira kukurukura ayo pedyo pazviteshi zviri pachivande: "Theater" kana "Chekhov". To kupfuura zvakarurama kudzidza nezveupenyu ayo nzvimbo, zvinokwanisika kuti runhare mutariri, ndiani muudzame sei unogona kuwana resitorendi "Rose Bar" riri Dmitrovka. A nhamba dzorunhare apo unogona kutaura vashandi dziri pamutemo nzvimbo. Pano unogona kuwana maawa kuvhura, bhuku tafura, kuwana pamusoro iyezvino kushambadza.

tsananguro

Iri pakona enhoroondo tenement imba, "Rose Bar" pamusoro Big Dmitrovka akava yatova chirongwa Crocus Group wechishanu. Muresitorendi akazarura mikova yaro muna 2013. Uye kubva ipapo, iye anowana Wongororo inobva kunyange zvichiwedzera gourmets, vanopinda "Rose Bar" riri Dmitrovka. Taura kuti unogona kuwana resitorendi ichi, nechakare zhinji Muscovites uye vaenzi muguta: Bolshaya Dmitrovka 20, Kuvaka 1.

The mukati yepakutanga umo inopfurwa Rose Bar, chakafanana nacho Yacht. Achifumira naye parutivi, unogona "famba" panogasa manyorerwo uye kuravira. Mhepo kuti kutotonga tsika, "Rose Bar" musi Dmitrovka - kusingaperi laidback pazororo, izvo, kutonga nezvinooneka wongororo nokusimudzira muenzi nerimwe.

zvakwakanakira

The resitorendi pakutanga chinokwezva yayo yakanaka nzvimbo: riri mumwoyo guru. Uyewo mumwe chisingarambiki anobatsirwei zvakaratidzwa munyori wacho ndiro kuti vari zviripo. Ichi chinhu chinoshamisa mubatanidzwa kuravidza uye mavambo anoita nguva dzose kuona Zvaifadza kunzwa. Yokumbofaranuka uye panguva imwe chete anoisa yakanaka mwoyo uye magadzirirwo masangano. Its mukati chakagadzirwa Rattan nembariro fenicha, zvakawanda mavara, chiedza Teak paburiro neshongwe, mahwindo, kwangopera akafukidzwa mhepo maketeni.

Features

Rose Bar iri padenga akwegura neimba, kamwe nebasa musha. The womumhuri muresitorendi "Rose Bar" musi Dmitrovka vaiona retractable denga rayo. Zvinopa mukana zvokuchinja inodziya ekunze, nzvimbo uye kuzvitengesa kuva sundeck. Vaenzi vanogona kugara muresitorendi uye vane nyama inonaka apo vachifunga denga rizere nenyeredzi.

resitorendi muchiso - kwayo Chef

Musoro womukicheni pakati kumaresitorendi Crocus BOKA Cyril Berger Holding. Zita iri riri yaizivikanwa vakawanda vanoita basa iri. Chef "Rose Bar" musi Dmitrovka akasimbisa pacharo unongova innovator uye experimenter, uye zvino mukuru nyanzvi pasango kuravira. In Berger basa kubva pazera. Nechekare pazera gumi akatanga kushanda mukicheni. Muna 2008 aiva sous-Chef Yury Rozhkov yakakurumbira Cafe resitorendi. Pashure paizvozvo takatamira Mr. Lee, apo akadzidza unyanzvi kubika akakurumbira Australian Chef Jonathan Curtis. Today Cyril Berger misoro mukicheni, "Rose Bar". Ndiro zvaipiwa Chef ichi, wakagadzirirwa sezvinoita Simple. Cyril Berger mubasa rake chinotevera mitemo mitatu inokosha: pamwaka zvigadzirwa, akanaka uye chido vakashamiswa. Ndicho pakona kicheni yake.

menyu

Muresitorendi "Rose Bar" musi Dmitrovka, mapikicha iyo chinopiwa pazasi, unogona mharidzo ndiro kubva European, Pan-Asian chili. Kazhinji, Muterere akapa zvokudya kubva pasi pose, asi rokupedzisira Chef anonyatsoteerera. Mukwanisi sokuti ane zvinoshamisa inonaka zvokudya uye yepakutanga richienda muresitorendi iri waini akapfuma zvikuru pasi.

Mhando tsika zvinosanganisira pfungwa nhatu chete. Pano, pasi rimwe remba uye kushandisa imwe resitorendi, uye café. Kubva masikati kusvikira maawa gumi navatanhatu, vashanyi vanokokwa basa zvemasikati, izvo zvinosanganisira zvokudya matatu uye bheri muto kana US. Mari yemakomo kubva ina makumi mashanu namakumi manomwe rubles.

Chef muresitorendi "Rose Bar" musi Dmitrovka dzose vashanyi vanoziva kuti munhu ari kugara rokusika kwacho. Izvi nyanzvi chebasa vaudzewo pachezvayo innovator pasango kuravira. Iye akasika Muterere kuti zvakabayirwa vatengi ose mana samambure zvikoro - basa ounyanzvi. Muresitorendi "Rose Bar" musi Dmitrovka vanogona: hozhwa Bourguignon; nakisisa Steak, akaita chete kubva machena nyama; Nondo tenderloin pamusoro Antonovka uye calvados muto; Risotto pamwe gakanje nyama uye zvakawanda.

In yakawanda zvomugungwa menu, ramakagadzwa panewo chete unyanzvi hwakadai mussels pamwe crispy ciabatta pamwe nemadomasi muto, kutaridza zvomumvura aphrodisiacs, Misiyano tsvuku mambo gakanje. The mitengo zvikuru inokwanisika. Somuenzaniso, mundiro kupisa zvomugungwa zvinogona akarayira muna zviuru zvitatu, uye bruschetta pamwe gakanje - mazana matatu namakumi matatu rubles.

The waini mazita

Drinks zvinogona ainakidzwa pano, yakarova hapana asingasviki yemunyori Muterere. The waini mazita ine guru-siyana mhando waini. Select vakokwa anwe establishments achibatsirwa imwe nyanzvi sommelier, uyo anozivikanwa pakati Moscow kwakaita restaurateurs. Pamwe chete waini vari mepu inomiririrwa guru-siyana kusimba zvinonaka cocktaileja Copyright. Connoisseurs rakanaka doro kunogona ravira chinwiwa, kwete chete matafura, asi ari sokuronga riri dzeraundi makavharidzira kubhawa. Riri pakati chaipo pechivanze.

mamwe mashoko

The resitorendi panzvimbo kupaka. Unogona batanidza kuti Internet for free. pane wakanaka vanoda hookah. Vakawanda vanosarudza "Rose Bar" panguva Dmitrov kwete chete nokuda zvebhizimisi misangano, izvo zvinogona kuitwa pano masikati nousiku, asi kuti kudanana rendezvous. On China, muresitorendi rinotanga Nightlife chaiyo. It mberi kusvikira pakuguma vhiki. Mazuva ava yakarongwa nokupembera uye mapati, anogadza kubva DJ, Celebrity murevereri. Restaurant Administration anokurudzira zvakasimba mberi - kwemazuva maviri kana matatu - Reserve tafura kuti varege mwoyo, wakati akasarudza kushanyira nzvimbo iyi. Tinogamuchira uye mari, uye makadhi. Yemapfekero uye chiso kudzorwa - kunofanira apo vachishanyira resitorendi "Rose Bar" riri Dmitrovka.

Reviews

Zvinonzi anozivikanwa vangani paiva nevaenzi, pfungwa dzakawanda kudaro akaratidza. Kana zvakataurwa pamusoro kushanya tsika, vari kubva Muscovites uye vakokwa kubva vainyanya zvakanaka. Vakawanda anoororwa yepakutanga mukati uye pfungwa ane denga yokutanga. Akagara chinjiri pasi muzhizha azere nyeredzi, apo remangwana kuchata vakateerera nokunzi rudo uye muchato vaitaura.

Kana mitengo Saka nokuti masangano iri pakati peguta, ivo zvakakwana zvakakwana. Avhareji bhiri iri vanenge zviuru zvitatu rubles. Zvekudya, kutonga nezvinooneka wongororo, anopa migove ine zvakakwana guru.

About basa wetsvimbo vasina kunyunyuta. Pfava vakuru, sommeliers basa, zvinobatsira Mahweta - zvose masangano saizvozvo. chechetere. Vazhinji pano wakaona yakatarwa zuva uye vaifadzwa kwete chete kuchinja mutengo mutemo, asiwo basa kwesangano netsvimbo.

Asi panewo vatengi vakanga vasingagutsikani zvavo kushanya kune muresitorendi "Rose Bar". Mumwe haana kufanana mutengo mukuru Tags, mumwe - zvokuridza repertoire, uye vamwe vaiva vechikamu ane musoro chiitiko, izvo, zvisinei, haagoni munguva basa tsika.

Kana zviripo, vakawanda vanoyeuka okusika chili pamusoro Chef Berger. Kunyanya yakawanda nyaya dzinovaka pamusoro salads uye zvomugungwa. Vaenzi vaifarira uye remonedhi pamwe Ginger uye Mango.

Vaya vari kuramba kushanyira muresitorendi vari zano kwerubwinyo rwakagara rwuripo-bhuku matafura, nokuti neSvondo Dmitrovka inova chime mumugwagwa uye ngavarege kumboona.