Muto nokuti meatballs, vaviri nyore resipi

Tose rudo burgers. dhishi ichi yava tsika patafura chero yezororo. Of izvo chete hakuiti kuti burgers: nyama, nyama yenguruve, huku, hove uye kunyange miriwo. vanhu vashoma vanoziva kuti burger chaiyo - hazvina chinhu kuti isu vakajaira. burger ichi - a Chipped nhindi yenyama mafupa. Kokutanga nyama pamusoro pfupa akazviratidza muFrance uye zvishoma nezvishoma vaburukira kwatiri. Asi muna Russia, akatanga kubika burgers akasiyana chaizvo. Meat kurega kurova, uye ichangotanga zvakaitika nayo achishandisa nyama mukuyi, uye ipapo kuumbwa patties ose minced nyama uye chete ipapo vakagochwa.

Asi chero burgers, ivo nguva dzose vanoda mumuto. Chokwadi, unogona kutenga ari chitoro vakagadzirira muto kuti nyama kana hamburgers, asi zvikuru uye zvinobatsira kubika yako. Vanhu anotaurwa nyore sezvo muto: mumuto nokuda meatballs. Below unogona tinyatsoziva maviri zvikuru nevanhu Kubika girevhi.

Traditional resipi muto nokuda meatballs.

Kugadzirira muto nyore uchada:

• 500-600 milliliters mvura iri kufashaira;
• Tomato namatidza - 3 spoon;
• 2 - 3 Chive;
• mumwe hanyanisi;
• boka mitema dzekorianderi;
• 1/4 yetea muvhenganiswa "Khmeli Suneli";
• imwe yetea shuga;
• munyu.

Mushure moto cutlets, kuchinja kuti mundiro, uye imwe muhari, isu achandigadzirira girevhi. Bande kuti hanyanisi uye furaya kusvikira tumafuta browned.

In inodziya yakabikwa nemvura , sanganisa domatisi namatidza, kukuchidzira zvakanaka uye kunyatsoongorora ndokuadira roasted nehanyanisi. The zvichiguma muvhenganiswa anofanira kuunzwa mota.

Kuderedza kupisa pasi pani kuti muto nokuda meatballs chete zvishoma bubbled. Nenguvo dzakarukwa zvakanaka dimura kana kungoita Svinai negariki ari chakabikwa pani. Wedzera yakaoma musanganiswa "mazambiringa-suneli", munyu uye kuwedzera kupisa zvishoma.

Nepo muto ndiye unokusuwa, uye anouya mamiriro, wakatemerwa nemiriwo matsva. Kudzima kupisa pasi pani muriise ari ndokucheka. Kana kutsvakwa, chipunu mumuto yokudira pamusoro ose burgers, kuti zviri nani zvakakangwa. Kufukidza pani ane muvharo uye regai kumira kwenguva cutlets shoma.

Ndizvo zvose muto kuti meatballs vakagadzirira. Kusasa dhishi pamwe hanyanisi uye vakagadzirira kushumirwa. The resipi iri nyore chaizvo asi, sezvo tichiziva, shasha zvose zviri nyore. Meatballs vane muto vari manune uye zvinonaka chaizvo.

Sezvambotaurwa, burgers yakabikwa kwete chete nyama asiwo hove. Kwavari, zvakare, unogona kugadzira girevhi maererano apa yokubika, asi zviri nani kuti agadzirire rinokosha mumuto.

Muto kuti makeke hove.

Zvokubikisa pakubika:

• Two red bhero pepper (zviri kwakanaka kuti vakanga kwazvo);
• negariki - clove matatu;
• spoon matatu uchi;
• anenge ½ yetea dzekorianderi;
• Two spoon ose Sou muto;
• namafuta;
• spoon maviri tamarind (optional).

Tamarind Kushandiswa tingasarudza, asi kana uine izvozvo, mumuto acharavira kunyange nani. Kana munhu haazivi, tamarind - ndiyo dzinopisa chirimwa rwevharanda legume mhuri uye anozivikanwa nani sezvo tamarind. Nokuti juicing tamarind zvakakodzera kuti vazadze yakaoma musanganiswa shoma mvura inodziya (50-70 Rine mamiririta) uye regai chawo. Zvadaro kudzvinyirira mvura uye Svinai fuma asara.

Pepper akanaka kuwacha uye bhurasho namafuta omuorivhi. Zvino vanogona nhume kwemaminitsi 30 ari preheated kuti anenge 180-190 dhigirii hovhoni. To pepper hombodo, vanofanira kubayiwa mbiri kana nhatu panzvimbo imwe neforogo. Ready pepper atonhodze uye vakasununguka kubva ganda.

Peel gariki clove uye vatatu mhiripiri kuvatuma kuva blender. Zvakasimba havadi arohwa, negariki kunofanira kuoneka. Dururirai musanganiswa mugaba kuti muto uye kuwedzera uchi, Sou mumuto, dzekorianderi uye tamarind muto. Sanganisa zvakanaka, uye mumuto zvagadzirirwa. Uyu rakanakisisa muto nokuda cutlets hove.

Chokwadi, pane dzimwe sauces zhinji, asi Quick ava nyore chaizvo, uye kunoguma girevhi iwe achakuda.