Cinnamon akakungurutsa kubva mbiriso mukanyiwa. Recipes

Cinnamon akakungurutsa kubva mbiriso mukanyiwa - inonaka dhizeti, yaizivikanwa kwatiri kubva pauduku. Zvichida hapana anogona kuramba hanya paakanzwa wafting kubva kicheni aromas zvinonhuwira uye yakachena pastries. Munyaya ino uchadzidza kuti kubika muffinit pamwe nekinamoni mbiriso mukanyiwa uye kukwanisa kufadza mhuri zvokudya zvinonaka inobata dzinenge zuva ose.

vanobudirira

To mbiriso mabhanzi ne nekinamoni uye shuga zvakazoonekwa chiedza uye Airy, zvinokosha kugadzirira mukanyiwa chaiyo. Kuti aite izvi,

• 100 magiramu kuti mbiriso yakachena varikwizire maoko ako uye Mumaziso hombe mbiya pamwe shuga (imwe spoon). In kunoguma vakawanda kuwedzera zvishoma inodziya mukaka uye sanganisa zvakanaka. Isai bika mune noushamwari nzvimbo, akaifukidza nejira.
• mazai mashanu 150 magiramu shuga, kurova chisanganiso.
• 250 magiramu ose ruomba pamusoro yakaderera kupisa, vazvinyause kana microwave muchoto, uye ipapo kusangana pamwe chete bika uye zai nezvakasanganiswa.
• Add mundiro hafu kapu mafuta sunflower, munyu nemikombe mashanu sifted furawa.
• Kanya mukanyiwa, ngazviitwe simuka uye zvinyoronyoro punchi maoko.

Ndiyo nguva kutanga kugadzirira mbiriso muffinit pakati pemabhanzi vane shuga uye sinamoni,

• Shanda pamusoro, arisase hwakatsetseka rinopfungaira mbambo, vagokungurusa kunze mukanyiwa rectangle inotungamirwa upamhi vanenge hafu sendimita.
• Norupo ndokusasa preform shuga nesinamoni.
• Isa ruoko mukanyiwa rwakapetwa akavacheka mukati mezvindori.
• Kuisa-whorl mhete azora kubikira tireyi uye uzviise bheka muovheni. Kana pakati pemabhanzi vachava akasvibirira uye mutsvuku, kuparadzira zai rimwe, arisase shuga uye kuzvibika kusvikira zvakazara zvabikwa.

Nesinamoni akakungurutsa pamwe mukanyiwa vagadzirira. Izvi chikanywa anonhuhwirira uchava Kuwedzera kukuru chero bato tii.

zvemumba Cinnabon

Madzimai epamusha vasingawanzotauri kunyange vanofungidzira kuti yenguva dzose mbiriso mabhanzi ne nekinamoni uye shuga, ungadzivisa nyore kupinda zvekumwe Cinnabon, kana iwe wedzera chepakutanga yokubika mashoma diki zvokurova. Saka, unofanira kugadzirira delicacy ichi:

• Gadzirira mbiriso mukanyiwa (unogona kushandisa yokubika kuti isu ndokuisa pamusoro).
• Kana mukanyiwa achisimuka, rwakapetwa inotungamirwa yayo millimeters mashanu paukobvu. Ndokusasa preform shuga, sinamoni, akazodza mumwe zvinonyadzisa grater ruomba (125 magiramu).
• Roll mukanyiwa mupumburu racherwa zvindori anenge maviri masendimita paupamhi.
• Isa zvichiguma scones ari kubika papepa, asi akaisa matehwe, uye kubika kusvikira nyoro navo.
• Nepo kubika inotonhodza, whisk aine chisanganiso nekapu imwe ruomba uye spoon mashanu woupfu shuga ose. Get dzemauto tsvedzesa mumwe bun.

In chepakutanga yokubika pachinzvimbo ruomba ruomba akashandisa mascarpone chizi. Saka kana iwe unogona kuwana Italian zvinonaka sununguka kurishandisa kuti ashongedze kubikira inopisa.

Ginger scones

kudya uku ruchaita nenhengo dzose dzemhuri yako uye vaenzi. Ginger sinamoni mabhanzi kubva mbiriso mukanyiwa vari kunyanya yakanaka kuchitonhora mwaka, kana anonhuwira inonhuhwira kunogona kuvandudza manzwiro ako uye tariro manheru yechando refu. Nokuti gadziriro yavo uchada:

• Kanya zvatinosiita mbiriso mukanyiwa tsika zvaunoda. In furawa kuwedzera imwe yetea grated kana weupfu Ginger.
• Kana mukanyiwa rinobuda makungurutsira nawo nhete rukoko uye akacheka magirazi kushandisa dzeraundi blanks kwazviri.
• Seven kana masere makirabhu akaisa pindana mumwe - unofanira kuva njanji kureba gumi masendimita. Isa varara kupinda zvakasimba rwakapetwa, uye ipapo kucheka migove miviri.
• Press mumwe hafu akagerwa divi, uye kuno rumwe petals kuitika. Girisi kugadzirwa Roses pamwe yakapambadzirwa zai, arisase shuga nesinamoni.
• Kubika anonhuwira pakati pemabhanzi kusvikira nounyoro.

Multilayer sinamoni mabhanzi

Mbiriso mukanyiwa ichi mhando ipi yakakodzera kubika, saka unogona kushandisa kwako kufarira yokubika. Kusvika paumbwe multi-rukoko mabhanzi:

• Gurai mukanyiwa zvidimbu zvitatu uye vagokungurusa nomumwe thinly zvakakwana.
• Mumwe jira tsvedzesa ruomba, nokusasirapo shuga nesinamoni. Zvadaro uzviise mumwe uye peta nepakati. Aine banga rakapinza kucheka workpiece kupinda zvokuridza.
• Girisi muffinssi zai, arisase shuga uye akaisa bheka mune preheated muovheni.

Pakati pemabhanzi "Mwoyo"

Kana uchida vakashamiswa mhuri yako zvokudya itsva, ipapo bikai navo richinaka makeke kubva Vanilla mukanyiwa. Kuti aite izvi,

• Sanganisa maviri mazai uye nemikombe nehafu shuga, wedzera munyu uye Vanilla.
• Saga mbiriso chakaoma anobatana furawa (300 magiramu) uye kuwadzana zai musanganiswa.
• Wedzera musanganiswa 150 magiramu ose yakanyauka ruomba yakasarira furawa (400 magiramu). Kanya mukanyiwa.
• Kana mukanyiwa amuka mugovane zvidimbu zvidiki uye vagokungurusa nomumwe wavo. Girisi preform mafuta, ndokusasa nekinamoni neshuga.
• Kuti mabhisikiti kutsvakwa chimiro, peta kunyorwa muna mabhanzi, uye batanidza pakati mudunhu.
• Kuzvibika mu preheated muovheni mwoyo kusvikira yendarama mashava.

Hot pakati pemabhanzi kushumira pamwe tii, jamhu kana yaiitwa yakapfupikiswa mukaka.

mhedziso

Cinnamon akakungurutsa kubva mbiriso mukanyiwa - chinhu Kuwedzera kukuru kupati mhuri tii. Anonhuwira pastries kudiwa vakuru nevana, uye izvi zvinoreva kuti iwe uchava zvachose kupinda batsira itsva Recipes uye magadzirirwo pfungwa chinoshamisira jälkiruoka.