Cognac doro kumba. How kuti bhurandi mweya?

Mune chepamusoro zvikuru dzakakurumbira uye anokudzwa mweya cognac mutungamiri. Zvisinei, kazhinji, ndiwo zita basa kuti, chaizvoizvo, ndiye kwakajairika doro. Handiti, pane dambudziko kusingaperi kuti awana kukurumbira pamusoro nguva kutanga kuumba. Saka chii kuti bhurandi?

Cognac doro - huru zvinoriumba

Zvichida vose vanoziva kuti cognac chakagadzirwa cognac midzimu. Asi sei kubereka chikamu ichi chinokosha?

Chekutanga zvose zvakafanira kusika waini akakwana zvinhu. Kana kuva kunyatsoenderana, nguva muto wemazambiringa. Kazhinji kushandisa mazambiringa chena. Kuti tiwane Cognac doro kubva waini zvokunyama mari kugadzirira mhanga. Mumwedzi, yakatsvuka zvinhu zvinofanira pasi chinovira pezvakaitwa chaihwo midziyo uye mvura musungo.

Wokutanga DISTILLATION

Kana mvura otbrodit, nguva vakawanda distillations. Izvi inopa mhinduro ane zvakakwana yakakwirira yevasungwa doro. Zviri Panguva iyi zvinofanira kucherechedzwa kuti kwete wevasungwa kunowedzera iri mhinduro, uye vari vaviri vaviri. waini Ready zvinhu kujairana reflux waanogadzirirwa. Ndiyo nzira chinyakare pamusoro gadzira chinonwiwa. Kana kugadzirwa cognac doro rinoitwa kumba, unofanira kufunga kuti kubika tembiricha kuti mhinduro kwakatosiyana Kubika tembiricha mvura. Pano, mufananidzo uyu zvingava 83 kusvika 93 ° C.

The DISTILLATION nezvinhu waini chechipiri

The DISTILLATION rechipiri anotora nzvimbo chaiyo midziyo. Inopa kuti kudziyisa mvura. Panguva iyi, kuparadzana yokupedza kuva zvikamu zviduku - zvinoriumba. Vanosvika 4 inotengwa yokutanga pamusoro chakapatsanurwa asunungurwa, uye ipapo paavhareji - kureva chinhu bhurandi doro. Izvi mhinduro unonyatsokodzera kusikwa ane doro. Mushure pasi chakapatsanurwa kunoratidzwa, zvichaita kupambadza emura muna alembic. Danho iri imwe ethyl doro Kugadzirwa kunokosha chaizvo. To ichi chinofanira akaswedera mutoro mukuru. Nokuda zvakajeka kuparadzaniswa zvikamu zviduku nokukurumidza sei sgonki muitiro chichaitika uye sei, kunaka kwokupedzisira chigadzirwa kunoenderana. Panguva iyi zvakakosha chaizvo kuti kuvaparadzanisa.

zvikamu zviduku nezvinhu waini

The pamusoro chakapatsanurwa ane simba kubva 82 kusvika 84%, zvikuru kusingafadzi uye kunzwa munhuwi. Rinosanganisira yakawanda esters, aldehydes, uye yakakwirira alcohols. On pakusarudza chinokwana inopedzwa maminitsi 20-40. Saka akapedza anenge 3% mbishi.

Kana kugadzira bhurandi doro pamba vanofanira kubhadhara ngwariro chaiyo kuparadzana pakati hacho. Kuendeswa chete pashure kusunungura ayo kunzwa kunhuwa. Pakutanga wakakombwa zvingava 74 77 muzana, uye pakupera - kubva 60 kusvika 70%. On chikamu ichi newaini zvinhu anowira zvakati zvakawanda doro. Inzwi Its anenge 35%.

Zvishoma nezvishoma distillate nhare ipfupi. Chinonyanya chakapatsanurwa ukasunungurwa kana nhare kubva 50 kusvika 40%. Chikamu ichi waini nechigadziko ndiyo 17-23 muzana nhamba. The tsvina Urume ndiyo 37-52 chete% bhuku yepakutanga.

How bhurandi mweya

Kana mhinduro iri rakakamurwa kuva zvikamu zviduku zvinogona mberi kusvika padanho rinotevera. Wabvisa eaux kuitwa chaiyo casks pamusoro momuoki. Dururirai madziri chete tinoda avhareji hacho. Zvinokosha kuyeuka kuti ichi hachisi bhurandi. The zvichiguma mvura iri odorless, ane simba hunonhuhwira, akapisa kuravira, ndiro rinongova zvisingagamuchiriki kuti kupiwa chinwiwa. Kuti tiwane Cognac, iwe zvinoda kunyange nesimba zvikuru, nguva, uye kuomerera zvimwe mitemo. Chete pashure kunogona kutaura pamusoro unoda anokudzwa zvinobata.

To cognac doro rava pamusoro-unhu doro, unofanira zvakanaka kutsungirira. We pamuouki mudziyo haafaniri kuva kukwira kumusoro. Inofanira kusiya akasununguka anenge 2% of zvachose Vhoriyamu dhiramu. Izvi zvinokosha kana kuti kuwedzera bhurandi doro pashure kudziyisa. Zadza tangi kuva pane imwe tembiricha kuti kubvira 18 kusvika 20 ° C. Pfungwa iyi Zvinokoshawo chaizvo. Pakangotanga emiti azara, vanofanira ngavafukidzwe Paraffin uye nenyundo dowels. Soaking kuti chinwiwa iri tembiricha kuti 15-23 ° C. Achitaura mwando, ipapo anofanira kubva 75 kusvika 85%. Chinhu chikuru - kuona kuti mumba haana kuchinja kamwe kamwe ari tembiricha.

How kutsungirira cognac

Zvichida, vose vanoziva kuti nguva yakawandisa dzokupisa doro kunoenderana unhu rakapera bhurandi. Zvechokwadi, kwete zvakakwana kuti zadza pomuouki yakatsvuka mugaba uye kukanganwa nezvazvo kwemakore mashoma. Mumazana yose nguva dzokuteerera zvakakodzera kuwedzera imwe wepagore cognac midzimu emiti. Unofanirawo kuedza zvose parameters: doro kugutsikana, acidity, ruvara uye zvichingodaro. Doro rakagadzirwa bhurandi mweya, iyo inotarisirwa kwemakore 3-5.

Zvinokosha kucherechedza kuti aifanira kuongorora kwete chete mamiriro chinonwiwa, asi nokuda mugaba inochengeterwa. Emiti anofanira kunyatsoongorora vaiona kuti makatsemuka uye kungoda smudges. Kana paiva mumwe zviratidzo, mugaba anofanira kutsiviwa.

Emiti kuti kuchembera cognac doro

Kazhinji bhurandi mweya makore ari pomuouki emiti. Made zvakafanana midziyo yakagadzirwa nemapuranga, ane zera haasi makore asingasviki 70. Oak cheka, akachekwa kupinda mbariro, uye ipapo baya jekiseni kupinda matete zvitete. Panguva iyoyo pasi zvinhu havafaniri kuva fundo, sezvo vanogona kukanganisa ehupfumi huni.

Nei pomuti? Mumazana nguva nokufumura cognac doro mumidziyo zvokunyama ichi chinonwiwa inowana zvose kusukuta matehwe uye coloring zvinhu izvo zvinowanikwa mudondo. Kana izvi zvaitika kuti haasaruri oxidation uye paumbwe emura esters. Zviri izvi zvinhu kuti bhurandi inofadza zvikuru kuravira uye mupe chokunwa chisingakanganwiki hunonhuhwira. Uyezve, nyanzvi dzinoti kuti womuoki anobvisa zvinhu zvakawanda zvinokuvadza chinonwiwa.

In mhedziso

Zvino kuti munoziva kuti cognac doro kumba. Asi usakanganwa kuti inonaka zvechokwadi cognac kuwana nyore. Kuita chokunwa anotora nguva refu, yakawanda mutengo uye mwoyo murefu. Zvinokoshawo kuti aswedere yose muitiro. Usamhanye. Zvikasadaro, uchaita nguva dzose muchiso dzakakwirira yevasungwa. Brandy doro - Nde pakuderedza iri kugadzirwa iyi zvinonaka bhurandi. simba rayo riri kazhinji kubva 60 kusvika 70%. Kazhinji, bhurandi doro rakasanganiswa kupfaviswa kana kwakadonhera mvura. Pfungwa dzinofanira kupiwa mumidziyo uye umo shutter nokukurumidza uchava. Vanofanira chete kuitwa momuoki. Kuzvishandisa chete kuchembera cognac doro. Nokuti zvimwe zvinwiwa zvinodhaka vanofanira kushandisa dzakasiyana zvinhu ngoma.