Pike Zvokudya (pamwe makerotsi nehanyanisi) Quick

Pike anomira pakati mamwe rwizi hove yacho Mishonga unhu. Asi vamwe vedu Kashoma chishandisei, tichifunga zvakare safarira nyama nayo. Kuviga ainge ichi, ruzivo nevabiki zhinji vanokurudzira zvokudya zvaro Spicy muriwo mumuto. Averenga nyaya chanhasi, uchadzidza sei kugadzirira Pike ine muto pamwe makerotsi nehanyanisi.

Option rimwe: mazita mishonga

Maererano resipi ichi anokurumidza kugadzirira nezvokudya European chili, riri yakanaka yemhuri kwemasikati kana kudya kwemanheru. Zvinotevera uwandu zvakamisa hurongwa kuti huwandu nhanhatu hove kusimba zvinonaka. Saka iwe kuwana here huya hunenge uye utano Pike ine muto pamwe makarotsi uye hanyanisi vari akakumbira nomutsa kuenda kuchitoro ose anodiwa zvigadzirwa. In kicheni yako inofanira kuva:

• 900 magiramu hove hovea.
• Two hanyanisi Mabumba.
• magiramu 300 makerotsi.
• A spoon shuga.
• milliliters 300 huku muto.
• Two madomasi akaibva.

Sezvo mamwe zvinoriumba vaida kushandisa nzwara adzhika yakaoma, munyu, mafuta muriwo nedhiri akaomeswa.

Description acho

Kuti zvakatsausa panze here inonaka uye hunogutsa Pike nyemba ne makarotsi uye hanyanisi, unofanira mukanyatsoteerera kuramba yakarumbidza nhamba zvakamisa hurongwa. Pre-Washed uye akasvuura miriwo pasi. Hanyanisi racherwa zvakanaka guru zvidimbu, makarotsi - oblique zvidimbu.

Akagadzirira saizvozvo unopfuura miriwo zvishoma inopisa mafuta uye kuwedzera navo pani racherwa svikiro kadikidiki zvimedu hovea. Mushure vaaleanpunainen hove faibha vachava chena, vanotumidzira toaisa pamusoro akaibva nemadomasi huku muto.

Kuti wakanga ramba Pike nyemba (pamwe makarotsi uye hanyanisi) huya hunenge chaizvo, izvozvo kwakarungwa zvinonhuwira. Nokuti chinangwa ichi, shuga, munyu, yakaoma adjika nedhiri. Kubika pasi pabutiro panguva kushoma moto kusvikira kwemvura yebongozozo mvura uye kuderedza mapfupa duku kuti ugare hovea zvakakwana.

Option Two: kuva yenhengo

Zvinofanira kucherechedzwa kuti maererano yokubika inotengwa inogutsa zvikuru uye munyoro Pike, nyemba ne makarotsi uye hanyanisi vari domatisi multivarka. Ndisati ndatanga muitiro, iva nechokwadi kuti pane chamuinacho ose anodiwa zvinoriumba. In kicheni yako inofanira kuva:

• Kilogram hove.
• Five makerotsi.
• Two guru hanyanisi Mabumba.
• magiramu 35 domatisi namatidza.

Somunhu inonhuhwira, nguva ino haringapiwi kushandisa chinhu asi munyu mhiripiri uye. yokupedzisira nhamba kunoenderana kuravidza zvaunofarira Chef neimba yake.

The gadziriro michina

Kuti rakava manune, rinogutsa uye zvinonaka Pike ine muto pamwe makarotsi uye hanyanisi mukati domatisi muto, kuti tikundikane zvatiri kufunga nhasi nyaya, tinofanira kunyatsoteerera kuchengeta apa zvinoenderana. Mberi kushambidzwa uye akasvuura miriwo pasi. Namatai avhareji racherwa cubes, makarotsi kubatwa munhu trowel. Nenzira, wokupedzisira chinoita, muchiitiko ichi chinoita basa romuriwo pamutsago.

Hove kucheneswa pachikero, kutsakatisa zvimbi, musoro nomuswe uye racherwa svikiro kadikidiki zvidimbu. In Multivarki mbiya azora pamwe shoma mafuta sunflower akanaka, zvakaenzana kuparadzira hafu iripo miriwo. Vakaisa kare nomunyu uye peppered Pike. Top pabutiro zvose residues hanyanisi uye twakadai muvhenganiswa ugodira domatisi namatidza, kare zvazvichanyungudutswa girazi remvura.

Dish ari yakabikwa "anodzima" kwete awa asingasviki rimwe. nguva ino ichava zvinopfuura zvakakwana kuchengeta hove aiva nguva kupfavisa uye kupinza munhuwi uye kunaka miriwo. Mushure makumi matanhatu maminitsi, mushure okuteerera chiratidzo anogona achasvinudzwa multivarku uye kuparadzira zviri dzaro matete akanaka.

mapfupa Small, pakutanga kuwanikwa hove, akanyevenutsa zvakakwana, saka ari mubishi kudya havagoni kuva kutya zvisingafadzi isingatarisirwi. Kazhinji, Pike ine muto pamwe makarotsi uye hanyanisi mu domatisi muto muna yokubika ichi kunova zvikuru manune. Naizvozvo hakudi chero okuwedzera sauces. Kazhinji, hove dzakadai akadyiswa mashed matapiri kana Pasta. A akanaka divi dhishi zvakare vaiona romuriwo nyemba.