Hot salting bhekoni: danho nedanho resipi

Hot salting bhekoni - chinhu tudyo kukuru, pasina iro hazvibviri kufungidzira Russian zvokudya chetsika. Uye nhasi tinoda kupa imi zvishomanana configurations achigadzirira mukaravhani zvinonaka.

Hot salting bhekoni. resipi

Tasty anonhuwira mafuta ingashandiswa achigadzirira dzinonaka sandwiches, soups uye chikuru ndiro. Shandisa yedu resipi uye kurapa vadiwa kufarira tudyo.

zvimwe:

• mafuta - imwe kilogram;
• munyu - spoon mashanu;
• negariki - clove matatu;
• omesa nokuti pickling - mumwe pasuru.

How kubika

Kana usina pedyo vakagadzirira zvinonhuhwira, shandisa vatema uye chili, dzekorianderi, Bay shizha. Saka kubika bhekoni inopisa pickling. Appetizer resipi tichadaro zvizere pazasi.

Kucheka mafuta pakati-vakagadzirira zvidimbu uye ugozvitumira muhari. Zadzai chigadzirwa nemvura inotonhora uye muuye nemvura kuti kufashaira. Papera maminitsi mashoma, bvisa dhishi pakupisa uye kuwedzera munyu. Mushure maizvozvo, akaisa pani pamwe bhekoni munzvimbo inotonhorera nzvimbo kwemaawa 12.

Apo wainyatsotaura nguva yakapfuura, unogona kuenda padanho rinotevera. Svuura negariki, tsemuri uchishandisa chaiyo wokudhinda uye kuwadzana zvinonhuwira. Bvisa mafuta kubva brine, yakaoma kana ochitsakatisa neKwayedza matauro. Varikwizire mumwe bande inonhuwirira nezvakavhenganiswa, zvino putira payo foil.

Tumirai varara mufiriji kwemaawa anoverengeka. Agadzirira kudya kunogona zvokudya kuti zvingwa dema uye miriwo tafura.

Salo inopisa pickled mu hanyanisi namatehwe

Unoda kubika chinhu Appetizer nokuda yezororo? Zvino unofanira kushandisa resipi ichi. makagadzirira-mafuta kuravira afanane manakiro munhu naHamu zvakanaka, uye zvakanaka ndizvo zvinopfuura rumbidzo.

The kurudyi zvinogadzirwa:

• mafuta pamwe akaturikidzana duku nyama - mumwe kilogram;
• pamateko chete kilogram pamusoro hanyanisi;
• Munyu - spoon matatu;
• Bay shizha - zvidimbu gumi;
• Garlic - musoro mumwe;
• Black uye chili - yokuravira.

Hot salting mafuta haungavhenekeri zvinetso zvose ruzivo uye beginners kubika. Just verenga nokungwarira yedu yokubika, vadzokorora danho rimwe nerimwe.

First gadzirira pamateko. Kuti aite izvi, bvisa hanyanisi, kugeza zvakanaka, akaisa mugango ugodira 1.5 litres mvura. Wedzera payo spoon maviri munyu uye kubika kweanenge maminitsi mashanu vari kufashaira mvura.

Salo kurapa uye gurwa (200 kana 300 magiramu). Pashure paizvozvo, tumai zvibereko pani kusvika pamateko. Iva nechokwadi mvura kunovafukidza. Kana Urume iri pasi, ipapo dira zvakare. Uyai brine kuvidza zvakare, uye ipapo kuderedza kudziyisa. Cook bhekoni kweinenge hafu yeawa. Bvisa pani kubva pakupisa uye kumirira kusvikira mukati zvichitonhorera.

Kuburikidza venhau vanorovha Bay shizha pamwe akasvuura gariki, ipapo kusanganisa kuti weupfu zvinhu pamwe mhiripiri. The zvichiguma omesa kwiza pamwe chakaoma zvidimbu bhekoni, putira mu foil blanks uzvitumire mufiriji.

Mushure maawa 12 Kuita racherwa matete zvidimbu uye kushumira kuti patafura.

Salo mura utsi uye hanyanisi matehwe

resipi Izvi zvakanaka nokuti ari kugadzirira kudya zvinotora maawa mashomanana. Kana uchida kukurumidza kugadzirira zororo, kuti mueni mafuta inopisa pickling. Homemade zvinonaka zvichaita anonhuwira, Appetizing kutarisa zvinonaka chaizvo.

Kutenga mbishi mafuta chete kubva aivimba vagadziri. Tinoda kukuyeuchidza kuti zvakanaka chigadzirwa anonzi mafuta, akagura kubva musana kana mumativi. Uye chokupedzisira chinhu unofanira kuteerera mafuta, akacheka kubva peritoneum hwemhuka.

zvinogadzirwa:

• Imwe kilogram manyoro mafuta;
• hafu fő mvura;
• girazi zvinonyadzisa munyu;
• yetea yakaoma adzhika (zvimwe unopinza);
• musoro hadiyo;
• 15 peppercorns;
• shanu Bay mashizha;
• magiramu nhanhatu emura noutsi;
• 100 magiramu ose hanyanisi namatehwe;
• yetea inotapira chilipippuri.

resipi

How kushandisa inopisa acharungwa bhekoni? Photos of rapera chigadzirwa uye rondedzero kukubatsira kukunda basa iri.

Chekutanga, kubata namafuta - nokungwarira ngaarayire nebanga uye sukurudza pasi pemvura. Pashure paizvozvo, akacheka nhindi mukati akawanda zvidimbu kuitira kuti vari takasununguka akaiswa muhari uye yakafukidzirwa nemvura.

Dururirai mvura yakakodzera mbiya muriise pamusoro unosvikirwa kupisa. Kana mvura mamota, izvozvo kutuma munyu adjika, Bay shizha, mhiripiri uye akapwanyika pre-Washed hulls. Pamugumo, wedzera mvura utsi.

Isai mafuta mugango uye kubika kwemaminitsi mashanu. Yeuka kuti Kureba chigadzirwa iri brewed, kuti manyoro zvichava. Saka unogona kuverenga nguva yavo, kuvimba kwavo kuravira zvavanosarudza.

Kudzima kupisa uye kusiya mafuta ari brine kwemaawa 12. Varikwizire kuti zvidimbu ose negariki uye chili nezvakavhenganiswa, putira navo foil uye ugozvitumira panzvimbo inotonhorera nzvimbo. Mumaawa, munhu kufarira vaitire zvagadzirirwa.

Sei pickle bhekoni uchishandisa Multivarki

Zvinoshamisa, ano kicheni midziyo yemagetsi zvinogona kubatsira wehondo kunyange panyaya iyi. Tichatevera kukuratidza sei kubika bhekoni mune inopisa pickled hanyanisi namatehwe mu multivarka.

zvimwe:

• Imwe kilogram mafuta uye nyama (zamu);
• 200 magiramu munyu;
• mana kana mashanu ndikunde mashizha;
• tsama mbiri husks;
• mumwe fő mvura;
• spoon maviri shuga;
• dema mhiripiri;
• gariki yokuravira.

Hot salting bhekoni uchishandisa Multivarki zviri nyore uye haungavhenekeri iwe chero dambudziko.

Kutanga, soka kuti husks mumvura kwemaminitsi mashoma, uye zvino sukurudza pasi pemvura. Salo kunyatsoongorora ngaarayire uye wakanaka mudziyo. Musakanganwa kuti gura kwenzvimbo yakakura.

Shongai pasi ndiro chikamu pamateko, izvozvo kuisa bhekoni uye Bay shizha. Pamusoro chigadzirwa Uise husks yasara. Oga, bikai imwe fő mvura, uye ipapo kuiparadza mu munyu neshuga. Dururirai mafuta brine uye vakwanise "richipedza" nzira kweawa imwe.

The dzaserera mafuta haazotisiyi marinade kurara kana masere maawa. Pashure paizvozvo, nhindi vanofanira aiyanika uye varikwizire pamwe mhiripiri, hwakakanyiwa yakapwanyika negariki. Tudyo wrap mupurasitiki wrap uye ugozvitumira ari furiza kuti maawa mashoma. Kana chigadzirwa iri zvakazara anoomesa, zvidimure haana dzakatetepa yakajeka zvidimbu uye kushumira.

Quick salting mafuta kubhengi

Kana akangoerekana aburukira pamusoro vakakokwa, hazvina chikonzero chokunetseka! Pane zvakasiyana-siyana zvokudya, uye nezvikafu zvishoma kuti yakabikwa pfupi zvichibvira nguva. Uye tinoda kukuudza zvizere pamusoro inopisa acharungwa bhekoni muhari.

zvimwe:

• bhekoni - 200 magiramu;
• Munyu - nezvirongo matatu;
• mhiripiri dema - imwe yetea;
• negariki - clove mana;
• Bay shizha - zvidimbu zviviri;
• zvinonhuwira (turmeric, chilli, dzekorianderi, chili) - yokuravira.

Saka, kana pane chimedu nyama yenguruve mafuta pamwe akaturikidzana dzenyama, iwe nguva dzose kukwanisa kukurumidza kuronga inonaka tudyo kuti zvinwiwa zvakasimba uye toppings nokuda sandwiches mu firiji yenyu. Saka, tora mafuta akavacheka mumba matete zvidimbu. Panguva kupfeka moto Kettle uye kugeza magirazi chirongo mukati uye nguva.

Ari oga mbiya batanidza yakapwanyika dema mhiripiri, pasi gariki, munyu, nezvinonhuhwira wakaputsika Bay shizha. Shongai pasi akagadzirira zvirongo ugodira zvidimbu avo Spicy nezvakasanganiswa. Chinjana zvokubikisa kusvikira Vanomhanya kunze. Dururirai kufashaira mvura iri muchirongo kuitira kuti mvura pamwero yakanga yakakwirira mafuta kuburikidza ingangoita sendimita.

Kuvhara ndiro dzakachena epurasitiki muvharo uye uende pamusoro basa ravo. Kana brine akadzikama, kubvisa mafuta nokuomesa naro papepa matauro. Tudyo zvinogona zvokudya kuti tafura kamwe, asi muriise ari furiza kweinenge hafu yeawa.

Rapid nzira salting bhekoni

Gadzirirai mutambo tafura zororo anogona kuva imwe nzira yepakutanga. nguva ino tinoshandisa nguva dzose epurasitiki bhegi uye akaisa ezvinonhuhwira.

Cheka chimedu mafuta cubes, uye ipapo varikwizire nomumwe pasi dema mhiripiri uye anobvarurwa-bvarurwa Bay shizha. Mune fő mvura iri kufashaira kuiparadza mukombe zvinonyadzisa munyu. Uise bhekoni zvakasimba bhegi uye rizadze with hot brine. Rakachengeteka kavha rekeni. Kana mvura haachandidi, ndinotuma bhekoni iri firiji.

Zuva rakatevera, unogona ravira inonaka anonhuwira zvidimbu kuti Pachatoitwa itye mumuromo mako. Iva nechokwadi kuposita navo with hot muto, chingwa, gariki uye mhiripiri tafura.

Kufanana bhekoni munyu pamberi kusvuta

Kare, isu takasiya mamwe Quick dzinonakidza izvo unogona kubika nyore bhekoni inopisa pickling. Home nzira kubudiswa chigadzirwa hakungogumiri salting. Ndicho chikonzero nei tichida kukuudza sei kuti chipfungaire pamusoro wakawanda bhekoni.

zvimwe:

• mafuta - hafu kilogram;
• hanyanisi svuura - mumwe tsama;
• munyu - 100 magiramu;
• Laurel;
• mhiripiri dema - zvidimbu gumi;
• negariki - lobes shanu;
• mvura - imwe fő.

Acharungwa bhekoni vasati hot-aisvuta - idanho rinokosha kuti zvichatibatsira kugadzirira chigadzirwa ariise zvinodiwa kuravira. Vanoisa pani mvura pamusoro mundiro, kunyudza inonhuhwira, hanyanisi svuura, munyu uye Bay shizha.

Salo, dzakachena, kugeza uye racherwa akakora. Kana brine mamota, nokungwarira vaiise varara uye kubika navo kota paawa (moto anofanira kuderedzwa). Zvadaro atonhodze mumba tembiricha mafuta, ndidzimei zvakawandisa unyoro uye reload zvidimbu mufiriji. Mushure maawa 24, unogona endai padanho rinotevera.

Bloating mafuta kumba nenzira dzakawanda

• With aerogrill - chete akarara pamusoro yekamuri zvidimbu, wezvakakora, uye akaisa tembiricha kuti 230 inegumi. maminitsi gumi gare gare, kudzikisa kudziyisa kuti madhigirii 150. Gadzirira kurapa mumwe maminitsi 20 uye ipapo atonhodze nayo, putira nawo foil uye kutumira mufiriji. Kuedza delicacy kunogona kuva mumaawa mashomanana, asi mumirire mumwe maawa 24 kuti zvinake.
• Kana ruoko haisi aerogrill, zvinobvira kuita kwakajairika hovhoni. Isa mafuta ari mugango, ivo vakaisa foil muriise muchoto panguva madhigirii 90. Bloating chigadzirwa haasi maminitsi asingasviki 40, asi unogona kuwedzera nguva uye maawa maviri.
• Uchishandisa musha smokehouse, iwe uwane anonhuwira chaizvo uye zvinonaka bhekoni. Uise huchashandiswa pachitofu uye aiswe sawdust. Isa bvunzurudza pamwe bhekoni, ugopfiga muvharo uye avhenekese moto. Kubereka kuputa ose maminitsi gumi, saka kuti zvidimbu vasina azviwanira shungu kuravira. Kazhinji mafuta akagadzirira nenzira iyi kubva maminitsi 30 kusvika anoverengeka maawa. Saka, munyaya ino nani kuvimba kufarira.

The rakapedzwa chigadzirwa inogona kuzviisa pasi dzose chisvusvuro kana vaitamba mutambo tafura. Aisvuta yenguruve anoenda zvakanaka yakabikwa nembatatisi, manyoro kana pickled miriwo uye dema chingwa. Ichi chinonaka chigadzirwa hunokosha munguva dzebato uye isu zvakasimba dzinokurudzira kuti iwe kurishandisa sechinhu Appetizer kuti doro.

mhedziso

Sezvaunogona kuona, inopisa nemunyu mafuta nyore kushandisa pamba. Kuti aite izvi, haudi wakaoma kana chinokosha ingredients. Saka chete tapota verenga Quick zvedu uye kuzvishandisa yake mafaro. Tine chokwadi chokuti vaunoda vachaonga kwakaitwa uye kupfuura kamwe iwe uchava kukumbirwa kudzokorora kuedza zvishoma kubika kwavari.