Capon: Imhandoi shiri? How kubika mukaravhani jongwe

Ani naani verenga chinhu kubva French dzenhoroondo mabhuku, pamwe achishamisika: capon - chii? Kurondedzerwa kudya anowanzoitwa chakajeka kwazvo zvokuti anotanga kuyerera salivating. Zvisinei, uchida tsananguro imwe pokutangira zvinhu haawaniki munhu chigadzirwa. Zvichida, zvinonzwisiswa kuti muverengi uye saka ainyatsoziva mazwi uye kuziva chaizvo anovanda shure shoko "capon". Chii? Pakati asiri French Pane vazhinji zvisizvo. Most zvakasimba tenda kuti shiri. Asi zvino misiyano kutanga. Munhu anofunga kuti mutambo mhando iyi, vamwe vanofunga kuti capon - a zvikuru akatunhidzwa zvipfuwo akafanana indokur. Ndiani zvakarurama?

Kaplun: chii

The chokwadi, kune rumwe rutivi, nyore, uye nemumwe - zvikuru oma. Muchidimbu: capon - Jongwe, asi hazvisi nyore, uye vakura munzira chaiyo. Chekutanga, shiri iri muduku zvikuru zvinofanira akakuvadzwa. Chaizvoizvo, kwakabva zita rinobva muchiLatin uye caponus, izvo zvinoreva kuti "akakuvadzwa". Kudzora Qualitative kubviswa testes kubviswa uye Muzinga kana inokura zvakare, zvinoreva kuti oparesheni vakundikana uye chakaremara capon kubviswa hama, kwete kuvamutsira Rooster maitiro.

Chechipiri, ramangwana capons mwedzi mipfumbamwe anofanira nokufurira dzomusango. The nzvimbo muchava aripo patsangadzi pamwe akasvibirira uswa, karwizi uye zvishoma dondo - ndiko kuti zvose zvakarurama uwandu rwokufamba kudya zvinovaka muviri, izvo zvinopa zvokudya anozivikanwa kuravira.

Chechitatu, mwedzi wokupedzisira woupenyu capon akabata duku keji uye fatten (mitemo) chete musanganiswa zviyo gorosi furawa, akanyatisa mumukaka yakachena. izvi zvose zvinotungamirira yokuti Christmas shiri chinowana uremu hapana asingasviki mana makirogiramu (zvichienzaniswa hafu kuti kwakajairika "Toptun"). Saka capon - munhu wakakora kwazvo jongwe. Kazhinji regai nokusingaperi kukura kwachiri.

dzinonakidza chokwadi

Of Bress nharaunda kunouya zvikuru nyoro capon. Ndiko, vanoziva kupfuura munhu, nokuti urimowo kurimwa yavo. Nokuda murombo ivhu karusiyamu shiri dzine chaizvo mutete pfupa dzavo, uye nyama anowana soro juiciness. Asi mutengo - euros 60 paminiti churu.

Rooster muna French

Saka, zvino tiri nani pane vokuEurope vanoziva "capon" izwi kuti chipo pacharo zvakajeka uye takagadzirira kusangana naye ave mukuru mundiro. Asi chaiye akakuvadzwa shiri Chokwadi, chokwadi havazokwanisi kuwana paavhareji munhu, kana murimi haana atarisire kurima capon - zvemari maturo. Saka ngationei kushanda nezvatinazvo, uye tichanzwisisa sei kugadzirira mukaravhani jongwe. Saka mugumisiro hainyadzisi, chinhu chikuru - kuziva sei kusarudza kwegadziriro chinhu. Inokosha: shiri inofanira kuva vaduku. Age muganhu - rimwe gore nehafu. Older jongwe zvikuru vakaoma uye ane yakananga, munhuhwi hazvifadzi chaizvo. Kutanga!

Saka, shiri akachekwa migove, priperchivaetsya, wedzera mamwe munyu uye yavanaBrown mu ruomba (izvi fanira) mafuta. A paundi howa vakatema zvidimbu, duku piece bhekoni - Kurohwa wakawondereiko kudai mazuva ose, hanyanisi - hafu marin'i uye makerotsi - zvidimbu. Zvose izvi zvakakangwa mugango kubva pasi jongwe uye vambomira. Mugango neshiri wakawedzera welaurel shizha nowakapwanyika clove kuti negariki nemishonga yemakwenzi (thyme, celery), akadurura chetatu ity newaini tsvuku, uye chikamu chimwe muzvina kweawa jongwe ine muto pasi Hood. Ipapo zvikamu polstakana muto - awa rimwe chete nemaminitsi 45 zvakare pasi pechifukidziro. Kamwe akawedzera howa zazharki - uye chikamu chimwe muzvina kweawa jongwe vakagadzirira. Chete kuti kutsivira pamwe muto: iri muto kubva shiri kupinda nutmeg, hafu girazi waini, vaviri spoon ose bhurandi uye chimedu ruomba. Pashure nehafu kufashaira mumuto zvagadzirirwa.

Rooster muna Karelian

Uye pano mumwe yokubika kukuru, sei kubika mukaravhani jongwe. Vasiyana chitunha chiropa, mapapu uye mwoyo vari hunovira kusvikira nounyoro uye gaya. Chetatu chena chingwa macerated mumukaka uye yakakanyiwa akasviniwa zai. Big apuro pasina ganda uye mbeu racherwa zvidimbu kana cubes. All takagadzirira zvinoriumba ikashandiswa, kwakarungwa nezvinonhuwira (mhiripiri aripo, wakatemerwa Lavrushka, dzekorianderi) uye anoisa mukati jongwe. Mayonnaise, gariki kufurirwa (musoro) uye munyu ndicho mumuto. Ivo dzikanamwa (chaizvo zvakawanda) chitunha uye kuisa awa muchoto. Kubva nguva nenguva unofanira mvura dzibude muto.

Simple, zvinonaka uye manune!

Win utsinye dzinongoitika jongwe inogona inokosha, asi chaizvo nzira inobudirira. Dry pani yakazara svinga nevakawanda munyu. Zviri nani kutora guru. Rukoko inoputswa, kuti akanga asiri Makomba kana zvikomo. Kutsigira pasi jongwe wakaiswa pamusoro kubikira pepa. Hazvina zvakafanira (uye kunyange contraindicated) chero nzira marinate yehuku kana chinamafuta. The jira yabviswa mu choto inenge awa. With shiri kwakadaro roasting zvinoda munyu chete zvakawanda uchida, uye anowana inoshamisa mvere uye Crisp.