Carp mu anovava ruomba resipi

Haasi wose Russian dhishi Rinotarisira apinde yenhau mabhuku nyika. Mupfungwa iyi, Karas mu anovava ruomba vaiva rombo kwazvo nyaya "Sirena" Anton Chekhov. Yakavimbika mafungiro munyori mukuru anowedzera ichi dhishi uremu uye kuremekedzwa. Tinofanira kufunga kuti Anton aiziva sei kubika kabhu mu yakashapa cream. Chinhu tsitsi kuti havana kutsanangura muitiro zvakazara.

Kazhinji, kugadzirira ndiro hove kusimba chaizvo chinhu, uye kunosanganisira zvimwe unyanzvi culinary. The hove pachavo kusarudza nokungwarira zvikuru, mumashoko mumwe Classic - hove rechipiri freshness zvikasaitika. Karas wokutanga freshness inofanira nyore tarirai, inopenya gills uye kwakavharwa nenyama muviri, akafukidza segirazi nebhitumini. Kana musingadi kuwana nzvimbo yakakodzera kabhu, mundiro anoita kurashikirwa Kukwezva nokutsiva crucian kabhu. Ndinofanira kutaura kuti zvive zvokudya kabhu mu anovava ruomba yokubika iri nyore, asi kunoda kutarisirwa uye kunyange pedantry.

Kuti agadzire dhishi kabhu mu anovava ruomba yokubika yokuti une pane imwe kilogram rehove; uta mbiri musoro, avhareji kukura; Kavha mafuta yakashapa cream. Zvinokurudzirwa kutenga sezvo mvura utsi, asi hazvisi fanira.

Kuchenesa hove - kupfuura kukunyadzisai pamusoro pakubika yose muitiro, asi sezvinei, crucian kabhu, uyewo kabhu, nechikero guru, iro chinobviswa tichishandisa nyore uye dzichangobva kubatwa kabhu chikero kunyange anogona kubviswa nemaoko.

Mushure rokuchenesa kabhu anofanira kunyatsoongorora disembowel, kurigeza zvakasimba mukati uye panze uye kuti cheka zvina achitevedza kumicheto: iyi nzira yakanaka kabhu furaya kwazvo. Hapana nyaya havagoni vakagura musoro, zvingava chisingakanganwirwi. kutyora zviripo tsika dzose. Asi iwe uchida kubvisa gills - tiri asiko.

Kubva panguva iyi anotanga kusiyana pakati vanoda ndiro kabhu mu anovava ruomba yokubika oga anopa rokutanga chakabikwa yokubika vamwe - categorically naro. Kwete vanobatisisa munhu kana mumwe, tinoti danho iri tingasarudza kubika.

Roast zvinofanira kuva pamusoro zvakanaka neshungu chakabikwa pani nomukaka wakafa kusvikira yendarama mashava. Asati chakabikwa kabhu zvinofanira breaded mu furawa.

We kudzokera mukuru nzira dzose vanoda zvokudya kabhu zvakakanyiwa namafuta ari yakashapa cream. Varikwizire hove nemunyu, mukati nokunze, munyu anogona kusanganiswa nezvinonhuwira uye vachidzipukuta kunoguma musanganiswa. Zvino, kucheka hanyanisi marin'i stuffing kuti kabhu yedu, hanyanisi mwoyo kusingafadzi kwakanaka nebhitumini kutaurwa Chekhov, uye kupa nokwedhishi pakubika uye juiciness. Several zvindori akaisa pasi gills. Ichokwadi kuti kabhu ida uta, saka regai urombo.

Kubika girisi yakashapa ruomba, akapfeka kabhu ake ugodira yakashapa cream. Shongai pamusoro nehanyanisi yasara. Yoga nemvura utsi: zvisinei, zviri kwazvo pamwe mundiro ine kabhu mu anovava ruomba yokubika, haritauri kusungwa zvakananga kushanda kwayo. It vachapa fungidziro pamusoro Karapurcek gadziriro iri Russian huni chitofu. Mikana yokuti nzira, uye vakaravira munyori mukuru. Liquid utsi chinofanira hwakakanyiwa chikamu anovava ruomba uye nokudzitira hove pamwe musanganiswa ichi. Kandini utsi chipunu achava zvakakwana. Kana paine mvura utsi, kana kana iwe kuti zvimwe chikonzero havadi izvozvo, unogona kuita pasina izvozvo. Sezvaunogona kuona, kuti tikundikane rakanyatsojeka gutsaruzhinji zvakasikwa, sezvinoita zvose Quick Russian ose ndiro, hachisi chinhu Chinese dhishi, risingagoni kugadzirira pasina mafuta kana sesame Somuenzaniso, ivhu Ginger pamwe Szechuan Cuisine makabheji.

Muchoto anofanira neshungu kuna T = 180C uye bheka Goldfish kwemaminitsi 15-20. The yakanakisisa kuenderana kuti dhishi ichi - matapiri. Inogona chakabikwa muchoto pachahwo kana kumanikidza kruglyashami kabhu, kana unogona kuwana gwanza riri kubikira pepa. Kana kabhu vakagadzirira pasina pre-chakabikwa, yakagara nguva muchoto inofanira kaviri.