Pfungwa iri nyore - charlotte yokuwana pamwe maapuro pamusoro kefir

VaKristu Orthodox pasi pose vakapemberera Mutambo, izvo zvinoreva kuti ndiyo nguva yokukohwa zvibereko izvi. Compotes, mumigwagwa yakawandisa motokari, mumigwagwa yakawandisa motokari, zvokuseredzera, salads uye pastries. Chii ndiro regai chete zvinosanganisira maapuro dzedu! Nhasi tinodzidza sei kuti womuapuro pie. Kana pane vamwe mhando dhizeti - apple pie.

Chokwadi nzira kusarudza?

Pane zvakawanda zvokusarudza achigadzirira dhizeti ichi. Nhoroondo keke ichi rinobva chaiwo French yokuwana pamwe kuwedzera stale chingwa, doro, custard uye muchero. dhizeti ichi zvakafanana nezvaiitwa British puddings, akagovera muchimiro kupisa. Next zvakanzi akaberekerwa Charlotte muna Russian, yakanga yakagadzirwa mukuvamba kwezana remakore rechi19 Parisian mubiki Marie Antoine Careme of rakapedzwa bhisikiti, Bavarian ruomba uye arohwe cream. Nhasi, shoko iri kunzwisisa, nyore kugadzira cake, iine zvidimbu sliced maapuro (kana zvimwe zvibereko), akafukidzwa akaturikidzana pamusoro bhisikiti mukanyiwa, uye unogona kugadzirirwa muchoto kana pamusoro ane moto rakashama.

Charlotte resipi chete maapuro yogati, chakabikwa muchoto

zvimwe:

• 1 mukombe yogati;
• 1 ½ kapu upfu;
• 500 g apuro;
• 2 mazai;
• 50 g ruomba;
• 6 tafura. l. jecha shuga;
• 2 tsp. l. kugocha upfu;
• 1 tsp. l. Vanilla shuga;
• munyu.

Preparation:

1. Vachazvirova mazai vane chisanganiso, zvishoma nezvishoma achiwedzera kwairi shuga, Vanilla shuga uye munyu.
2. Muna yogati kuwedzera aidya chipunu kubikira upfu (kana pasoda) uye kusiya kuti maminitsi mashoma.
3. Zai fluffy furo kusefa furawa ugodira yogati. Pamugumo, achiwedzera akanyevenutsa ruomba. Zvakasimba kusangana mukanyiwa kusiya kwekanguva.
4. Kusvikira mukanyiwa iri brewed, pane nguva kuwana maapuro. Paradzai svuura, bvisa chinoumba uye akatema zvidimbu zvidiki.
5. Recipe Charlotte apple kefir musimboti achipfeka maviri pamasikiro pai: apuro sanganisa mukanyiwa ugodira musanganiswa kuva Foroma kubikira kana kuisa zvibereko pasi, kufukidza musoro mukanyiwa rukoko.
6. Kuumba akaisa muchoto. Kubika kwemaminitsi 15-20 pa madhigirii 200.

Charlotte resipi chete maapuro yogati, yakabikwa nemvura mvura

zvimwe:

• 2 maapuro;
• 2 mabhanana;
• 6 tafura. l. shuga;
• 3 mazai;
• 6 tafura. l. yogati;
• 1 tsp. l. kugocha upfu;
• 3 tafura. l. mvura;
• 5 tafura. l. furawa;
• munyu
• 2 tafura. l. ruomba.

Preparation:

1. Peeled maapuro uye mabhanana gurwa diki. Kuti varege rima mhepo, unogona arisase navo ndimu muto.
2. Sanganisa pamwe 3 spoon shuga, zvakafanana mvura, mafuta uye kwekushinywa munyu, kupisa wokuparadza shuga uye kuwedzera kupisa masanganiswa maapuro. Simmer maminitsi 3-4, ipapo dzinofamba kuva kubika dhishi, isa pamusoro paiva mabhanana.
3. Sezvo resipi ichi Charlotte pamwe maapuro pamusoro yogati kunosanganisira kubika pawo kugeza nemvura, ipapo kugocha dhishi anofanira kuiswa navanopinda rakadzika pani, achiwedzera mvura zvokuti mvura haina kusvika pamusoro nomukombero nezvimiro vangasvika 1 cm.
4. Oga, Tyava dzasara shuga uye mazai, ugodira yogati, asere kubika upfu uye furawa. Kodzongai. Dururirai mukanyiwa apple mabhanana zvekupfakira.
5. Kuunza kufashaira kugeza mvura kunonyanyisa kupisa uye bvisa kuti burner kushoma, pakavha uye bikai kwemamwe maminitsi 50-60. Kuzvipira kunogona kuongororwa nokudzikisira munhu munwe kuti dhizeti, izvozvo inomera shure.

Kumbirai kuti tii!

Zvino munoziva kuti kubika womuapuro pai kubva maapuro yogati mbiri dzakasiyana siyana. Ndiyo nguva kuti tii uye akashevedza kunoshanyira shamwari uye mhuri!