Pear mhando kuSiberia: Perun, Svarog, Maharareri, Severyanka. Description emarudzi, kunyanya kukura

Pear - isingawanzowanikwi mushanyi mumapindu pakati kuSiberia. Izvi zvinogona kutsanangurwa zvikonzero zvinoverengeka: Chokutanga, muti une yakaderera yechando hardiness uye mangwanani chitarisiko muchero, uye chepiri munyika pamwe inotonhorera Kukohwa zhizha havagoni kumirira. Asi musafunga kuti kuSiberia hazvibviri kukura muchero anonhuwira uye zvinozipa! Nhasi tichataura pamusoro chii akasiyana Pears kuSiberia kusarudza, funga zvinhu kutarisirwa navo uye kutaura pamusoro rakajairika zvikanganiso ruzivo Chikwata!

Perun

siyana ichi optimally aenderane kunyange utsinye okunze. We akamutora Barnaul ruzivo mapindu All-Russian Research Institute of Horticulture kuSiberia. Kusika Breeders, masayendisiti akashandisa siyana Dekanka yechando uye chemasanganiswa marudzi nhamba 10821, "vabereki" dzaiva peya uye bergamot muzukurusikana. Pasinei zita raro, siyana iyi peya kuSiberia haana ukama kune necheSalvic mungano uye mwari omutinhiro. Just IA Puchkin, uyo akatungamirira boka Breeders, kwazvo chitendero uye nhoroondo yacho Slavs. Izvi aitya Mafungiro ngano dzekare kwakaguma mazita akasiyana-siyana akatunhidzwa musayendisiti.

Muti siyana iyi peya srednerosloe, korona kupararira, vakagumisa. Mashizha inotsvedzerera, mupfumi zvakasvibirira ruvara. Perun peya uremu muchero anogona kusvika 145? G Sezvineiwo, anisoplural michero, rinokwatuka navo inotapira, buttery. Chibereko pulp haasi gobvu chaizvo, chena. The kunaka zvinofadza, rinotapira uye yakashapa. Pears ripen nechepakati-October. Vane akakodzera zvose itsva zvinodyiwa uye achigadzirira jellies, mumigwagwa yakawandisa motokari, compotes uye jellies. peya muchero inogona kuchengetwa mufiriji - chainaka, havangavi kurasikirwa kusvikira January!

Pakati zvazvakanakira vanogona kutaurwa mhando Perun kurwisa zvayo fungal zvirwere. Not vaimutya uye zvipukanana zhinji. Asi nemakonzo vanogona kukuvadza girobhu racho. Kudzivirira muti, unofanira putira munhu gobvu zvinhu pamaoko shtamb uye matavi skeletal.

kuchengetwa Mirayiro

Pear Perun haadi drafts, pedyo kupfuura pasi. Asi chikuru chinhu - muti vanofanira kuwana zvakakwana chezuva! Nokuti ivhu, siyana ichi ane zvimwe zvinodiwa. The yakanakisisa Ipfungwa - pasi vatema, loam kana loamy ivhu.

Mugore rokutanga gore pashure kudyara peya Perun inokura zvishoma nezvishoma, uye saka hakudi kuchekerera. Kubva gore rechitatu inofanira kugara vakatema miti zvokudya, achibvisa yakaoma uye nehosha mapazi. The pakona pa nokuveza anofanira kuva ngaatarire. Kusimbisazve peya vachengeti vanoti kubva pasi kumusoro. Pashure pokupedza kwacho inofanira kubatwa zvidimbu bindu nenamo - inogona kutengwa mune dzakagadzirirwa chitoro, uye iwe unogona kuita nemaoko ako. Tsiva bindu gat zvinogona kuonesa, mafuta anotsanangura.

Svarog

Mumwe siyana, akaedzwa kuSiberia - peya Svarog. Muna Perun zvaro, Svarog akanga akatunhidzwa Breeders boka vachitungamirirwa A. Puchkov panguva Research Institute of Horticulture kweSiberia.

Muna siyana Svarog zvazvakanakira zhinji:

• rinogona kushivirira nyore kutonhora pasi kusvika -30 ° C;
• Kirasi husingakwanisi pathogenic notumwe;
• michero ripen kutangira chando;
• Pears inogona kuchengetwa inenge mitatu.

Asi hazvisi zvinhu zvose zviri kunaka kudaro! Kana musingadi kutevera mitemo hanya Svarog peya muti zvigume kubereka zvibereko kana kuurayiwa!

Chimiro kworudzi urwu kunoenderana panzvimbo kukura uye Kuronga ivhu. Saka, peya mashizha vanogona yepepuru loosestrife, loholistnuyu chimiro, uye vanogona kunyange akafanana Birch. The omuti kusiyanisa iyi peya kuSiberia Brown, scaly. Fruit uremu yemanyorero dzinenge 80 g, vakakwasharara ganda Mat. Full ichiibvira kunoitika pakutanga October. Nyama haina manune, creamy ruvara rwakasiyana.

How kudyara uye hanya?

Chinhu chokutanga kuona - kusarudza nzvimbo. Zvakanakisisa kudyara peya Svarog pamusoro inodziya, anodzivirira kubva mhepo yacho. Ipa kupfuura Chikwata vanokurudzira mizambiringa yakabva kumwe dzakabudirira midzi. tagovera Midzi anofanira kubviswa pamberi kudyara. Zvakakosha chaizvo kuti agadzire rutsigiro mbambo, icho chichange vakakoshesa hunde dzacho vaduku miti!

Isa fotereza peya aida rimwe gore. Sezvo dzakakodzera Organic kuberekesa uye phosphorus-potassium yeimwe.

Bacteriosis Pears mukirasi iyi anenge kutyisa. Zvisinei, zviri pasi kurwisa zvipukanana. Kubva inda dzemuriwo zvakafanana mhinduro kuchabatsira "Malathion". "Nitrofen" kubatsira kudzivirira huni kubva weevil. Zvakakosha kuti apise kwakakanganisa mashizha - Ivo weevil anoronga masonry.

Maharareri

Pakati Pears kuna Urals uye kuSiberia Maharareri kugiredhi. In kwayo zvakasikwa chikamu IA Puchkin. Dzinoratidzwa Maharareri zvikuru husingakwanisi chirwere uye chando. Zvibereko vane Spicy chinonhuwira uye anovava kuravira, avo uremu rinosvika 100 g Pears ripen yechipiri yezana August, uye haugoni kuichengeta kwevhiki anopfuura maviri. muchero Ripe riri manune chaizvo, munyoro, polumaslyanistye. With rworudyi yokusvika kurima mhando Pears Maharareri, unogona kuwana zvinopfuura 25 makirogiramu kubva muti mumwe!

Pear mhando Maharareri: kutarisirwa Description

Kuwana yepamusoro chirimwa kunobva zvaidiwa zvose kurimwa michina uye nenguva matanho anoenderana pakurwisa zvirwere uye tupukanana. Izvi kirasi kutyisa dema kenza, chokumisa kuora, ngura, powdery nokuvhuvha, manilioz. Kukuvadza girobhu racho chirimwa tupukanana - peya pamuShuramiti, zvipfukuto, girini inda dzemuriwo.

Kuponesa chirimwa chichabatsira matanho. Somuenzaniso, katatu por mwaka zvakafanira mwaya girobhu racho: wokutanga kurapwa "Kinmiksom" rakaitirwa muchirimo, pashure ichimutsa muti, "Agravertin" inofanira kubatwa asati maruva peya Maharareri, uye kana muti kuzviratidza ovary, Zvinokurudzirwa kushandisa zvinodhaka "Iskra".

A inodzivirira yakanaka pamusoro tupukanana uye zvirwere - non-namakemikari nzira. Mwaya nemarudzi ose Pears kuSiberia inogona yakabikwa voikukka, izvo akawedzera negariki uye sipo. Ose mumatsutso peya muti anofanira achichekerera uye utsanana kubviswa mashizha yasara. Izvi zvichaita kudzivisa kupararira zvipembenene kudzivisa chirwere.

Chikwata ruzivo muchirimo mangwanani inokurudzirwa aite jena hunde dzacho. Izvi zvinodzivirira omuti kubva sunburn. Uyezve, nzira iyi achabvumira kuparadzwa chikamu chisvetasimba hibernating pasi kuhukura.

Severyanka

Chimwe chezvinhu dzakakurumbira mhando akura kuSiberia, peya Severyanka. The maitiro zvinosanganisira kwokutanga fruiting, mukuru goho uye hardiness. Ndine mumwe rinozivikanwa mwene wenyika PN chakadai Yakovlev. Parent for - peya Koperechka № 12 uye kufarira kuti Clapp. Zviri kwavari Severyanka nhaka creamy gobvu nyama, kusimba pakubika uye neterpky yakashapa kuravira. Zvibereko zvakachengeterwa kwenguva refu - anenge masvondo maviri.

siyana Izvi zvinogona kunzi chimwe chezvinhu chando-akaomarara. Somuenzaniso, Ufa hwakanyorwa nyaya apo kuchitonhora kuti -50 ° C vymerzli chete muduku Severyanka peya mhando. Zvinonzi aizivikanwawo kuti tembiricha refu iri akatura kuna -42 ° C miti aboveground chikamu kufa, asi muti nokukurumidza yakadzorerwa.

kuchengetwa Features

Chikwata ruzivo vanoomerera - ane muti chete inogona kuunganidzwa anenge 100 makirogiramu yemichero manune! Kuti aite izvi, unofanira kuva nechokwadi zvakakodzera Severyanka. Kana uchisarudza nzvimbo pakudyara, zvakanakisisa kugara kuine nzvimbo, yakadzivirirwa kubva drafts. Nechepasi mugomba kumhara anofanira kuisa manyowa uye mupfudze.

Kuchekerera chokutanga rinoitwa pakarepo mushure kudyara peya. Pakadaro, kana kusina matavi skeletal, akacheka mari chete kupunyuka. Izvi zvakanakisisa pane imwe nekukwirira vanenge 80 masendimita pamusoro pasi, apo kuramba zvitatu dzakabudirira itsvo. Jaya chirimwa haina vakaurayiwa okutanga maviri kana matatu, unofanira ushamwari panguva yechando.

The muchangosangana wokutanga yaifanira pamusoro gore upenyu Severyanka rechipiri. siyana iyi peya kuSiberia anoda mwando, saka rinofanira wakadiridzwa kanoverengeka mwaka.

Pear muti anenge asina kukanganiswa chirwere, asi kunogona kukanganisa tupukanana - peya shizha midge uye shavishavi Aporia Crataegi. Izvi zvichabatsira zvose zvemakemikari yomuchipatara uye nyika Recipes. Unogona mwaya muti mushoma pamusoro gavakava, fodya, uye negariki. Ita izvozvo nyore: unofanira kusanganisa 200 g wakatemerwa zvinhu, vagodziputira kufashaira mvura (marita mashanu Zvakwana). Zvino zvakafanira kuti kubika murwiyo mberi kwemaawa 1.5. The zvichiguma "mushonga" inofanira rakasanganiswa 15 L mvura, izvo unogona kuwedzera 300 magiramu sipo.