"Nyama Wellington": sei kubika kumba?

"Nyama Wellington" - hwoumambo zvechokwadi mundiro. With rokuzvigadzira kwake wazvo uchava womumhuri tafura chero yezororo.

"Nyama Wellington": resipi

Nokuti nguva yokutanga iwe edza dhishi ichi, iwe achazviita zvakare uye zvakare. Handiti zviri zvinovaka kwete chete uye dzinonaka, asi zvikuru yepakutanga.

Madzimai epamusha akawanda zvakakanganisika tenda kuti pamwe nekugadzirira ndiro akadai "nyama Wellington", achakwanisa kurarama chete ruzivo nevabiki. Asi ichi handizvo. Kana kutsvakwa, unogona kuita chero hositesi.

Saka, nokuti Kuzadziswa vaiona mushonga tinofanira:

• kunonyanyisa kutsva nyama - 700 magiramu (pasina mitaro, mapfupa, uye dzimwe inedible zvinoriumba);
• nhungirwa kubva thyme - yokuravira;
• notumwe dzine kutsva - 200 d;
• ivhu dema mhiripiri - yokuravira;
• hanyanisi chena - 2 misoro;
• yakanaka munyu - yokuravira;
• bhekoni - vanenge 12-13 zvidimbu;
• kamwe chikanywa pasina mbiriso - vanenge 250-300 d;
• nyoro yemasitadha - 2 nezvirongo guru;
• Chicken zai - 1 diki (nokuti lubrication bvunzo);
• namafuta - panguva kungwara.

Pre-kurapwa zvinoriumba

Kupi kunofanira kutanga kugadzirira dhishi "nyama Wellington"? First unofanira akatema kota manyoro howa nehanyanisi chena. Uyezve, vose zvigadzirwa inoiswa mundiro imwe blender uye pasi kumamiriro ezvinhu nyama. Uyewo, maererano kufarira kwairi kuwedzera mhiripiri uye munyu.

Yoga kugadzirira uye yakachena nyama. Good uye zvakasimba nhindi ndakashambidza uye waoma kushandisa kwakajairika bepa matauro. Zvadaro nyama chigadzirwa iri kutongokwizwa nomunyu mhiripiri uye uye akasiyiwa ushamwari kwemaminitsi 30.

zvinoriumba chakabikwa pachitofu

Dish "Beef Wellington", iro yokuwana zvatiri kufunga, zvinoitika manune chaizvo uye zvinonaka. Kamwe dzinokosha zvokubikisa ichagadzirirwa kutanga chakabikwa yavo pachitofu.

A chakakandirwa-yesimbi chakabikwa pani iri neshungu kwazvo pamusoro soro kupisa, ipapo wedzera mafuta. Next, yakapararira mbiya howa stuffing uye kubika kusvikira yendarama mamiriro, kugara ruchiparira chipunu.

Pakapera howa uye hanyanisi ravira zvigadzirwa. Kana zvakakodzera, ndokuidururira mimwe inonhuhwira.

Kana stuffing iri browned, zvinyoronyoro akaipetenura ari oga mbiya ugodira kupinda mugango namafuta mashomanene. Achikanda vaviri nhungirwa kubva thyme mune saucepan anopenya, vakamirira masekonzi mashoma. Next, vakawarira pamusoro nyama.

Meat vakagochwa pakakwirira zvikuru kupisa kumativi ose. Panguva iyoyowo kuzadzisa yendarama mashava. Pierce ari nyama ine forogo kana banga haisi inokurudzirwa. Zvikasadaro, muto wayo yose ichabuda kupinda pani.

Pangosvika nyama achawana chinhu Appetizing goko, rakundwa panze uye rasiyiwa pakachengeteka ichimirira.

Muitiro rokuumba

Unoziva sei kuti vaumbe "nyama Wellington"? Kuti izvi zvidaro, munhu sandara nomumativi akafukidzwa pamwe namatirai firimu, uye kuparadzira toaisa pamusoro bhekoni pamusoro payo. Panguva imwe cheteyo kuona kuti vakaenda zvishoma kune mumwe.

Pashure akavhiyiwa izvi pamusoro makobiri bhekoni rinoshandisirwa noruvara duku paiva minced howa. Zvino kuparadzira nyama dzaserera pamwe yendarama mashava. Uyewo nyama kwazvo zvakazorwa nyoro masitadhi. Zviya, ichi inonhuhwira anopa dhishi "Beef Wellington" chaiyo chilli.

Kana nyama iri patafura, pamusoro wayo anonzi akazorwa howa uremu uye saizvozvo vakaparadzira toaisa pamusoro bhekoni.

Panopera convolutions zvichiguma chaishanda kamwe chikanywa, ndiro pre-anokungurutsirwa munzvimbo matete akaturikidzana. Hamvuropu akaputira chigadzirwa, izvozvo chinobviswa kwemaminitsi 20 ari kutonhora kamuri.

Pfungwa roasting

How zvikuru Ngazvibikwe zviine nyama? "Nyama Wellington" - rupiza chaiyo haatarisiri mazhinji kupisa kurapwa.

Mushure semifinished chigadzirwa wakachengetwa mufiriji, zvakanyorwa akatamira zvinyoronyoro pani pamwe yematehwe pepa uye lubricated pamwe akasviniwa zai. kurapwa ichi achagovera kupfuura yakanaka uye kujairika dhishi.

Kubika nyama kudya muchoto panguva tembiricha kuti 180-190 chinodiwa inegumi. Cooking nguva "nyama Wellington" kunoenderana chii mwero roasting nyama waunoda. Zvisinei, cherechedza kuti kamwe chikanywa chakabikwa nani nokukurumidza. Naizvozvo, madzimai epamba vakawanda vari kugadzirira rupiza muchoto anenge 20-30 kwemaminitsi.

Anotura nyama muedzo mutambo tafura

Zvakanaka wakagadzirirwa "nyama Wellington" zvinoitika manune chaizvo uye chinopa zvinonaka. Kamwe mundiro iri browned kuti rinobviswa muchoto kunyatsoongorora. pakarepo haina akakurudzira akatema "pai". Inofanira kukurira maminitsi mashoma panguva mukamuri tembiricha.

Zvinofanira kucherechedzwa kuti nyama iri kamwe chikanywa anogona agoiswa patafura dzakasiyana. Vamwe Madzimai epamusha vanoratidzwa sechinhu chikuru kosi. Kunyange kune nevabiki makagura "nyama Wellington" zvidimbu uye anorishandisa somunhu tudyo. Chero zvazvingava, kujairika kwakadaro dhishi ane chokwadi kufadza zvose zvenyu vaenzi vakakokwa uye neimba.