Nyama Japanese: resipi kubika zvakavanzika

Vazhinji vedu tiri nechokwadi chokuti nheyo Japanese chili kugadzira madhishi kubva ehove nezvokudya zvomugungwa. Asi chokwadi, zviripo pakati pehurumende ndimo yakakura uye zvakawanda zvakasiyana-siyana pane zvinoita pakutanga kuaona. Zvemo vanhu nyika ino vanofara kudya nyama yenguruve, nyama nemiriwo siyana. Mazuva ano nyaya, uchawana asiri nyore uye zvinofadza yokuwana nayo nyama Japanese.

General kurumbidza

Achigadzirira ndiro aya akakodzera mhando dzose nyama. Asi vazhinji nevabiki vanoshandisa dzakaonda yenguruve kana nyama. Meat vanotongofanira kuva yakachena uye yemhando yepamusoro. Hazvina kunaka kutenga chimedu kuti anenge zvamboshandiswa pasi oma akadzokorora kana okuchengetera kukodzera. About yakachena nyama inogona nokutongwa kwayo chitarisiko. tenderloin Good ane yunifomu mumvuri pasina extraneous inclusions. Kubva nyama kwakadaro hakufaniri kufunga chimwe kwakanaka, uye kana unopfuurira inofanira nokukurumidza sezvinobvira kudzorera chepakuvamba chimiro.

To nyama yenguruve kana nyama zvakazoonekwa zvakawanda manune, hunodzurwa mhiri zviyo. Gadzirira nyama Japanese pamwe kuwedzera sesame, Sou mumuto uye anonhuwira inonhuhwira. Dzimwe nguva Zvinoumba ndiro dzakadaro chinotarisirwa gariki, mbatatisi, zucchini, hanyanisi nezvimwewo miriwo. Kubva kuravidza ichi chehove nyama hunowedzera nomuti.

Option pamwe bhero pepper

Maererano mabikirwo anorondedzerwa pazasi rinozobudawo zvinonaka chaizvo uye zvinovaka dhishi. Inoitwa pasi-mafuta nyama, uye dzakasiyana-siyana zvakawanda miriwo. Saka, zviri rakanakira kurei uye kuchizvarwa chevechiduku. Kuti agadzirire nyama huya hunenge muna Japanese, unofanira:

• 900 d nyama pulp.
• Couple hanyanisi Mabumba.
• 5 spoon mbeu sesame ose.
• Couple zvemiti pepper bhero.
• ½ chivhariso makabheji.
• Sou muto, chicherwa mvura carbonated uye mafuta muriwo.

Description acho

Kugadzirira nyama uye miriwo vane mbeu sesame iri nyore chaizvo rwokugadzira. Asi kutanga kwacho nani usiku pamberi. Nokuda kwaizvozvi kusukwa ndokunatsawo kubva bovine mafirimu akaiswa rimwe volumetric muhari, dira chicherwa carbonated mvura uye akasiyiwa kwemaawa masere. Shure kwenguva ino, nyama obsushivayut kuraswa matauro uye akamupinganidza zviyo kupinda matete rinoparadza. Zvadaro nyama kupararira iri rinopisa chakabikwa mugango azora pamwe shoma mafuta muriwo uye Sou muto uye zvakakangwa.

Kamwe pamusoro pemvura nyama zvidimbu achaparadzwa browned, ivo wedzera hanyanisi marin'i. Mushure maminitsi mashoma kuti vatumire sesame mbeu. Pakarepo mushure mbeu kupinda mugango pamwe zvakakangwa nyama pamwe hanyanisi kuchiwedzera wakatemerwa bhero pepper. Pakarepo shure kune anenge apedza nyama kupararira thinly anobvarurwa-bvarurwa makabheji uye akamirira, kana rova nyoro. Shumirai dhishi ichi inopisa. Somunhu Garnish akabika matapiri yemanyorero kushandiswa.

The musiyano wezvinyorwa pamwe zucchini

resipi Izvi zvinogona tichishandisa nokukurumidza uye pasina dambudziko yakawandisa kuti zvokudya zvinonaka uye hunogutsa kudya. Zvinogona pfungwa huru imwe mhuri kwemasikati uye chisvusvuro. Asi sezvo chikamu nyama ino Japanese nemiriwo kupa zvishoma doro, hazvina chinodiwa kupa vana vaduku. Kuti kuita, unofanira:

• A churu kuti nyama.
• 5 matapiri.
• 3 duku zucchini.
• 170 Rine mamiririta Sou mumuto.
• Couple spoon shuga.
• 50 milliliters ose vodka (nokuda).
• Yetea yomunyu.
• 3 clove ose negariki.
• Vanechitsama mbeu spoon sesame.
• A kwekushinywa mutema mhiripiri.

kutevedzana yezviito

The kushambidzwa uye obsushennoe nyama racherwa refu zvidimbu mhiri zviyo. Zvadaro, zviri vakatumira preheated chakabikwa mugango azora pamwe shoma mafuta muriwo, uye furaya kusvikira yendarama mashava. Browned zvidimbu wedzera mamwe munyu arisase mhiripiri neshuga. Ipapo dira Sou muto uye nokuda.

Zvichitevera kupararira doro iri chakabikwa pani mbatatisi cubes, uye maminitsi mashanu gare gare - wakatemerwa Zucchini And wakatemerwa negariki. Pot akafuka muvharo uye kusiya kugadzirira nemutengo moto. Mushure hafu yeawa nyemba Japanese Sou muto pamwe sesame akasasa uye maminitsi mashanu gare gare abviswa chitofu. Shumirai dhishi ichi vanogona kuva matsva gaka zvidimbu.

Option pamwe makarotsi uye yogati

Izvi chepakutanga Oriental chili dhishi iri vakabika asangana vagana. Naizvozvo, zvirokwazvo yokubika ino kukumbira kune vanoda vakashamiswa mhuri yako kana shamwari. Kuti nyama pachine Japanese tarisa, kana uine zviri nyore zvose zvamunoda. Muchiitiko chino, unofanira:

• magiramu 400 dzakaonda nyama yenguruve.
• 500 milliliters ose yogati.
• Hangaiwa negariki clove.
• Yetea kuti kubikira pasoda (hapana nemasiraidhi).
• Hangaiwa mazai.
• The avhareji kerotsi.
• Vanechitsama matapiri duku.
• Hanyanisi girobhu racho.
• Salt, furawa, nezvinonhuhwira uye mafuta muriwo.

yokubikira algorithm

Washed uye sliced nyama obsushennoe sendimita cubes uye kubvisa kurutivi. Ari oga mbiya, nokubatanidza yogati, pasoda, mazai, uye munyu. Pane vaidirawo sifted furawa. Somugumisiro, unofanira kuva Vachirova zvakakwana, iyo kwemashoko chiri zvakafanana chii zvakakodzera chakabikwa fritters.

In kunoguma uremu kuwedzera wakatemerwa negariki uye wakatemerwa nyama yenguruve. Mumwe akarara kunze pre-grated miriwo. All zvakanaka kurunga uye chipunu kutuma kwazvo mafuta muriwo. Kugadzirira grilled nyama pamwe hanyanisi mugango kwemaminitsi mashomanana kurutivi rumwe norumwe.

Musiyano pamwe Ginger

Maererano pazasi yokubika vakawana zvikuru nyoro uye zvokudya zvinonaka nyama yenguruve pamwe nomuti Spicy hunonhuhwira. Zvinonzi yagadzirwa nyore chaizvo rwokugadzira. Saka, vane basa iri kubata nyore upi mutsva asina zvakananga culinary unyanzvi. Kudyisa yake nyama kwomwoyo pachine Japanese kuenda kuchitoro kunotenga zvakafanira zvose zvinhu zviri. Chamuinacho unofanira:

• Yetea Dried hadiyo.
• A paundi nyama yenguruve tenderloin.
• A yetea shuga.
• 5 Art. l. Sou muto.
• Spoon kuti starch.
• mafuta muriwo.
• Yetea pasi dzekorianderi.
• 1 h. L. Dried Ginger.

The gadziriro michina

Pork kushambidzwa kwazvo pasi norwizi pombi yemvura tepid, akaparadza nebvudzi kuraswa kicheni matauro uye gurwa kweinenge zvakafanana Ukobvu rimwe nehafu masendimita. The nyama ipapo yafukidzwa epurasitiki wrap uye asingaremekedzwi kurova rinokosha sando kure.

Ari oga piala batanidza dzekorianderi, gariki, Ginger uye shuga. Zvose izvi nokudira Sou muto uye chakazunguzirwa zvishoma munhuwo neforogo. The zvichiguma marinade akapiwa kuputswa-kure zvimedu nyama yenguruve, uye hapana shoma kuvasiya pane maawa matatu. Zvakanakisa, nyama areve nhema iri mumuto usiku hwose. Panguva ino, zvakanga anodzidza kunaka chete soka aromas zvevhu inonhuhwira, asiwo kuva aizomubvumira.

Marinated yenguruve kupararira iri rinopisa chakabikwa mugango, pasi uko kare vachitova chero mafuta muriwo, uye furaya kwemaminitsi mashoma uye dzimwe rumwe norumwe. Browned zvidimbu kubviswa pakupisa uye yakanga yakaiswa wakanaka sandara ndiro mudungwe pamwe lettuce. Shandirai nyama chete kupisa. Mberi zvakanaka chero divi ndiro. Asi kakawanda Marinated yakagochwa yenguruve mu Japanese akashanda yakabikwa crumbly refu zviyo mupunga, akabika mbatatisi uye yakachena pamwaka miriwo.